Method of manufacturing securitising tobacco products
(57) Abstract:
The invention relates to the production technology of smokeless tobacco products. Tobacco is extracted with a nonpolar solvent in the supercritical state, and water, the aqueous extract was concentrated, the obtained extract and concentrate is mixed with fly ash, lime, vegetable oil, pectin and two fractions isolated from the biomass of micromycete Mortierella spinosa var. sterilis for a given technology, and the mixture is molded. Provided the reduction of losses of nicotine and aromatherapeutic substances and the production of the target product with a balanced composition and organoleptic properties of conventional oil Nasva. The invention relates to the production technology of smokeless tobacco products.A method of producing securitising tobacco products, providing training tobacco, its extraction of water, separation of the extract, its concentration, mixing with the filler, the composition of which may vary within wide limits, and forming (EN 2099992 C1, 27.12.1997).The disadvantages of this method are the high loss of nicotine, and aromatherapeutic substances, which does not allow to obtain the target product with the gain reduction is the loss of nicotine and aromatherapeutic substances and the production of the target product with a balanced composition and organoleptic properties of conventional oil nasvay.This result is achieved by the production method securitising tobacco products, providing training tobacco, its extraction with water, separating an aqueous extract, its concentration, mixing with filler and molding, according to the invention before extraction with water tobacco is extracted with a nonpolar solvent in the supercritical state, and the extract is sent to the mixing with the filler, which is used as ash, lime, vegetable oil, extract, obtained after extraction of biomass micromycete Mortierella spinosa var. sterilis nonpolar solvent in the supercritical state, the solid residue obtained after the subsequent extraction of biomass micromycete Mortierella spinosa var. sterilis water, alkali, water, acid, water, alkali and water, and pectin, and the mixture is prepared in the following ratio by weight within 5% accuracy:Ash 350Lime 50Vegetable oil 120Supercritical extract of tobacco 32Concentrate aqueous extracttobacco, in terms ofcontentsolids 70% 333Supercritical extractbiomass micromycete
FIELD: tobacco industry.
SUBSTANCE: the present innovation deals with technology to manufacture non-smoking tobacco products. Tobacco should be extracted with a non-polar extracting agent in supercritical state and water, aqueous extract should be concentrated, obtained extract and concentrate should be mixed with ashes, lime, vegetable oil, pectin and two fractions isolated out of Mortierella verticillata micromycete biomass according to the preset technique, and the mixture should be formed. The innovation enables to decrease nicotine losses and those of fragrance-forming substances and obtain the target product of balanced composition and organoleptic properties of conventional oily product.
EFFECT: higher efficiency of manufacturing.
FIELD: tobacco industry.
SUBSTANCE: the present innovation deals with technology to manufacture non-smoking tobacco products. Tobacco should be extracted with a non-polar extracting agent in supercritical state and water, aqueous extract should be concentrated, obtained extract and concentrate should be mixed with ashes, lime, vegetable oil, pectin and two fractions isolated out of Mortierella polycephala micromycete biomass according to the preset technique, and the mixture should be formed. The innovation enables to decrease nicotine losses and those of fragrance-forming substances and obtain the target product of balanced composition and organoleptic properties of conventional oily product.
EFFECT: higher efficiency of manufacturing.
FIELD: tobacco industry.
SUBSTANCE: the present innovation deals with technology to manufacture non-smoking tobacco products. Tobacco should be extracted with a non-polar extracting agent in supercritical state and water, aqueous extract should be concentrated, obtained extract and concentrate should be mixed with ashes, lime, vegetable oil, pectin and two fractions isolated out of Mortierella indohii micromycete biomass according to the preset technique, and the mixture should be formed. The innovation enables to decrease nicotine losses and those of fragrance-forming substances and obtain the target product of balanced composition and organoleptic properties of conventional oily product.
EFFECT: higher efficiency of manufacturing.
FIELD: tobacco industry.
SUBSTANCE: one should prepare leaves of rustic tobacco according to the preset technology to be then extracted with carbon dioxide in supercritical state. Moreover, nicotine and fragrance-forming substances migrate into an extract's composition. Licorice roots should be, also, prepared according to the preset technique, reduced and extracted with liquid ammonia. The extracts obtained should be mixed with the powder obtained out of leaf vegetables, sugar syrup, cherry juice concentrate, carraginan, calcium and/or magnesium citrate and water. The mixture obtained should be formed. The innovation enables to decrease the loss of valuable rustic tobacco components and improve organoleptic properties manufactured out of rustic tobacco.
EFFECT: more prolonged terms of storage period.
1 ex
FIELD: tobacco industry.
SUBSTANCE: one should prepare leaves of rustic tobacco according to the preset technology to be then extracted with carbon dioxide in supercritical state. Moreover, nicotine and fragrance-forming substances migrate into an extract's composition. Licorice roots should be, also, prepared according to the preset technique, reduced and extracted with liquid ammonia. The extracts obtained should be mixed with the powder obtained out of leaf vegetables, sugar syrup, peach juice concentrate, carraginan, calcium and/or magnesium citrate and water. The mixture obtained should be formed. The innovation enables to decrease the loss of valuable rustic tobacco components and improve organoleptic properties manufactured out of rustic tobacco.
EFFECT: more prolonged terms of storage period.
1 ex
FIELD: tobacco industry.
SUBSTANCE: one should prepare leaves of rustic tobacco according to the preset technology to be then extracted with carbon dioxide in supercritical state. Moreover, nicotine and fragrance-forming substances migrate into an extract's composition. Licorice roots should be, also, prepared according to the preset technique, reduced and extracted with liquid ammonia. The extracts obtained should be mixed with the powder obtained out of leaf vegetables, sugar syrup, apple juice concentrate, carraginan, calcium and/or magnesium citrate and water. The mixture obtained should be formed. The innovation enables to decrease the loss of valuable rustic tobacco components and improve organoleptic properties manufactured out of rustic tobacco.
EFFECT: more prolonged terms of storage period.
1 ex
FIELD: tobacco industry.
SUBSTANCE: one should prepare leaves of rustic tobacco according to the preset technology to be then extracted with carbon dioxide in supercritical state. Moreover, nicotine and fragrance-forming substances migrate into an extract's composition. Licorice roots should be, also, prepared according to the preset technique, reduced and extracted with liquid ammonia. The extracts obtained should be mixed with the powder obtained out of leaf vegetables, sugar syrup, quince juice concentrate, pectin, calcium and/or magnesium citrate and water. The mixture obtained should be formed. The innovation enables to decrease the loss of valuable rustic tobacco components and improve organoleptic properties manufactured out of rustic tobacco.
EFFECT: more prolonged terms of storage period.
1 ex
FIELD: tobacco industry.
SUBSTANCE: one should prepare leaves of rustic tobacco according to the preset technology to be then extracted with carbon dioxide in supercritical state. Moreover, nicotine and fragrance-forming substances migrate into an extract's composition. Licorice roots should be, also, prepared according to the preset technique, reduced and extracted with liquid ammonia. The extracts obtained should be mixed with the powder obtained out of leaf vegetables, sugar syrup, mango juice concentrate, pectin, calcium and/or magnesium citrate and water. The mixture obtained should be formed. The innovation enables to decrease the loss of valuable rustic tobacco components and improve organoleptic properties manufactured out of rustic tobacco.
EFFECT: more prolonged terms of storage period.
1 ex
FIELD: tobacco industry.
SUBSTANCE: on should prepare tobacco followed by its extracting with a non-polar extracting agent in supercritical state and water at isolating the extracts. An aqueous extract should be concentrated to direct it to be mixed with supercritical tobacco extract and a filler. As a filler on should apply ashes, lime, vegetable oil, an extract obtained after extracting Mortierella globalpina micromycete biomass with a non-polar extracting agent in supercritical state, a solid residue obtained after subsequent extracting the biomass with water, alkali, water, acid and water, and pectin. The mixture should be prepared at the preset ratio of components. The innovation enables to decrease the losses of nicotine and fragrance-forming substances and obtain the target product of balanced composition and organoleptic properties being similar to conventional oily product.
EFFECT: higher efficiency of manufacturing.
1 ex
FIELD: tobacco industry.
SUBSTANCE: on should prepare tobacco followed by its extracting with a non-polar extracting agent in supercritical state and water at isolating the extracts. An aqueous extract should be concentrated to direct it to be mixed with supercritical tobacco extract and a filler. As a filler on should apply ashes, lime, vegetable oil, an extract obtained after extracting Mortierella hydrophila micromycete biomass with a non-polar extracting agent in supercritical state, a solid residue obtained after subsequent extracting the biomass with water, alkali, water, acid and water, and pectin. The mixture should be prepared at the preset ratio of components. The innovation enables to decrease the losses of nicotine and fragrance-forming substances and obtain the target product of balanced composition and organoleptic properties being similar to conventional oily product.
EFFECT: higher efficiency of manufacturing.
1 ex
FIELD: tobacco industry.
SUBSTANCE: the present innovation deals with technology to manufacture non-smoking tobacco products. Tobacco should be extracted with a non-polar extracting agent in supercritical state and water, aqueous extract should be concentrated, obtained extract and concentrate should be mixed with ashes, lime, vegetable oil, pectin and two fractions isolated out of Mortierella verticillata micromycete biomass according to the preset technique, and the mixture should be formed. The innovation enables to decrease nicotine losses and those of fragrance-forming substances and obtain the target product of balanced composition and organoleptic properties of conventional oily product.
EFFECT: higher efficiency of manufacturing.
FIELD: tobacco industry.
SUBSTANCE: the present innovation deals with technology to manufacture non-smoking tobacco products. Tobacco should be extracted with a non-polar extracting agent in supercritical state and water, aqueous extract should be concentrated, obtained extract and concentrate should be mixed with ashes, lime, vegetable oil, pectin and two fractions isolated out of Mortierella polycephala micromycete biomass according to the preset technique, and the mixture should be formed. The innovation enables to decrease nicotine losses and those of fragrance-forming substances and obtain the target product of balanced composition and organoleptic properties of conventional oily product.
EFFECT: higher efficiency of manufacturing.
FIELD: tobacco industry.
SUBSTANCE: the present innovation deals with technology to manufacture non-smoking tobacco products. Tobacco should be extracted with a non-polar extracting agent in supercritical state and water, aqueous extract should be concentrated, obtained extract and concentrate should be mixed with ashes, lime, vegetable oil, pectin and two fractions isolated out of Mortierella indohii micromycete biomass according to the preset technique, and the mixture should be formed. The innovation enables to decrease nicotine losses and those of fragrance-forming substances and obtain the target product of balanced composition and organoleptic properties of conventional oily product.
EFFECT: higher efficiency of manufacturing.