Method of production of canned meat birds for feeding pregnant
ClaimsMethod of production of canned poultry for nutrition of pregnant women, including the preparation of raw materials and components, packaging, sterilization, packaging, canning, characterized in that the quality of meat raw materials used breast and thighs of the bird, before packing is keeping the pieces of meat in protein-fatty emulsion within 12-24 h, the preparation of protein-fatty emulsion is produced by mixing the egg mass, vegetable oil, albumin food, dried seaweed, mineral supplementation of shell eggs, folic acid, allspice, salt sodium chloride and water for 8-12 minutes at the temperature of the mixture 10-12With, using, wt.%:Poultry 58,0 - 62,0Carrots fresh 9,0 - 11,0Onion 2,0 - 5,0Egg weight 9,0 - 11,0Vegetable oil 2,0 - 4,0Albumin food black or bright 1,0 - 3,0Seaweed dried 1,5 - 2,5The mineral supplementation of shellchicken eggs 0,3 - 1 is Noah
FIELD: food-processing industry.
SUBSTANCE: method involves processing meat in drum containing liquid marinade and forming it into at least one restructured body comprising several pieces of whole natural meat; freezing restructured body; pressing-in restructured body or portion of body obtained by sawing it from whole restructured body in frozen or deep frozen state into form to impart configuration corresponding to that of form to said body or portion of said body. Method allows single piece product to be obtained that has texture of whole natural meat with undisturbed cellular, muscular and fibrous structure of meat.
EFFECT: improved quality, attractive appearance, and good consistency of meat-based food product.
24 cl, 6 dwg