Mayonnaise pag and prescription preparation

 

(57) Abstract:

The invention relates to the oil industry. Mayonnaise contains vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water. Also contains puree plums, or pureed prunes, or pureed persimmon or quince, or quince juice, or puree mixture of plum and pureed prunes, or a mixture of persimmon puree, plum puree, or a mixture of persimmon puree, plum puree, plum puree, or a mixture of persimmon puree, plum puree, Apple puree, or a mixture of persimmon puree, puree plums and quince puree, or a mixture of persimmon puree, plum puree, quince puree, mix puree persimmons, pureed prunes, quince puree, or a mixture of quince puree, Apple puree, or a mixture of quince puree, Apple puree, plum puree, or a mixture of mashed quince purée, Apple and plum puree, or a mixture of quince puree, Apple puree and puree prunes, or a mixture of mashed potatoes and Apple puree prunes, or a mixture of mashed Apple and persimmon puree, or a mixture of mashed persimmon and quince puree. In addition mayonnaise contains food thickener, preservative, spices in the following ratio, wt. % of: vegetable oil 20-65; milk powder of 0.01-10; egg powder of 0.01-10; sugar from 0.01 to 7; salt 0,01-0,2; soda food from 0.01 to 0.8; acetic acid 80% 0,01-1,2; food is sustained fashion may contain citric acid to 3 wt.%, mustard powder up to 1 wt.%. As a thickener may contain starch. The invention allows to expand the range and to obtain a product with excellent organoleptic and structural and rheological characteristics. 7 C.p. f-crystals.

The invention relates to the oil industry and relates to formulations of mayonnaise.

Famous recipes of many of mayonnaise, which as classic components include the following: vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, mustard powder and water, as well as various herbs and spices (see A. A. Schmidt and others, the Production of mayonnaise. Feet, Food industry, 1976, S. 35-38).

Also in the prior art there are known various recipes mayonnaise, which include various additives, such as soy protein, fish protein, seafood, meat products, vegetable products, fruit, etc.

However, the data mayonnaise are not universal, i.e. not suitable for different types of dishes.

The closest analogue is the mayonnaise, containing vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80% and water (Manny mayonnaise has a specific organoleptic and so it can be used only for a limited range of dishes.

The present invention is the expansion of the range of mayonnaise by introducing into their recipes natural fruit and vegetable components and obtaining products with excellent organoleptic and structural and rheological parameters.

This task is solved in that the mayonnaise PAG contains vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80% and water, and further comprises puree plums or pureed prunes, or pureed persimmon or quince, or quince juice, or puree mixture of plum and pureed prunes, or a mixture of persimmon puree, plum puree, or a mixture of persimmon puree, plum puree, plum puree, or a mixture of persimmon puree, plum puree, Apple puree, or a mixture of mashed persimmon, puree plums and quince puree, or a mixture of persimmon puree, plum puree, quince puree, mix puree persimmons, pureed prunes, quince puree, or a mixture of quince puree and puree Apple, or a mixture of quince puree, Apple puree, plum puree, or a mixture of mashed quince purée, Apple and plum puree, or a mixture of quince puree, Apple puree and puree prunes, or a mixture of mashed potatoes and Apple puree prunes, or a mixture of mashed Apple and persimmon puree, or a mixture of mashed persimmon and quince puree, as well as food thickener, preservative, spices in the following ratio is ar-sand - 0,01-7

Salt - 0,01-0,2

Food soda is 0.01 to 0.8

Acetic acid 80% - 0,01-1,2

Food thickener, and 0.1 - 5

Spices - 0,001-1

Preservative - 0,01-0,5

Puree and/or juice - 20-65

Water - the Rest

This mayonnaise may further comprise components selected from the range: tomato puree, tomato paste, puree pumpkin, puree onion, mashed garlic, and mixtures thereof.

Mayonnaise optionally may also contain components selected from the series: cherry juice, puree, cherry juice, grape juice dogwood, puree dogwood, juice, sloe, puree turn and mixtures thereof.

Mayonnaise optionally may also contain vegetable components, selected from the range: mashed carrots, mashed potatoes peppers and mixtures thereof.

Mayonnaise optionally may contain citric acid to 3 wt.%.

Mayonnaise can optionally contain mustard powder up to 1 wt.%.

Mayonnaise can optionally contain spices components selected from the range: monosodium glutamate, Basil, saffron, ginger, cumin, curry, chounai, coriander, dill, parsley, red hot pepper, nutmeg, cardamom, cinnamon, cloves, Sumy, barberry, and mixtures thereof.

As a food zagotivelno GOST R-92).

Mayonnaise PAG obtained according to the invention, are universal. They can be served with any dish, for example: first, second or cold dishes as well as vegetable, fruit, egg dishes, fish and others.

Optimally balanced, qualitative and quantitative components of mayonnaise PAG ensures the achievement of a technical result. And use a variety of raw materials from natural fruits, berries and vegetables makes it possible to expand the range of mayonnaise and receive the products are not only with excellent organoleptic characteristics, but with good structural and rheological properties.

Thus, if to enumerate in detail all combinations of the embodiments of the invention, the same effect can be achieved by the following structures mayonnaise PAG:

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, plum puree, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, salt and spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, pureed persimmon, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, quince puree, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, juice, quince, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, a mixture of plum puree and puree prunes, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water the ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, a mixture of persimmon puree, plum puree, plum puree, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, a mixture of persimmon puree, plum puree, Apple puree, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, a mixture of persimmon puree, puree plums and quince puree, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, a mixture of persimmon puree, plum puree, quince puree, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, my persimmon, puree prunes, quince puree, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, a mixture of persimmon puree, Apple puree, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, a mixture of persimmon puree, plum puree, Apple puree, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, a mixture of quince puree, plum puree, Apple puree, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, a mixture of quince puree, plum puree, Apple puree, food thickener, conserve the lo, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, a mixture of quince puree, pureed prunes and purees of Apple, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, a mixture of pureed prunes and purees of Apple, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, a mixture of persimmon puree, plum puree, Apple puree, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, water, a mixture of persimmon puree, Apple puree, food thickener, preservative, spices with a stated ratio of ingredients;

- a composition comprising a vegetable oil, milk powder, egg powder, sugar, salt cookbook, the AI and spices with a stated ratio of ingredients.

All fruit and vegetable components, according to the invention, besides giving taste organically included in the rheology of such a complex system as giromagny emulsion direct type, and give a mayonnaise emulsion stability and good structure. This is due to the fact that all of the above ingredients in the composition of mayonnaise, achieve the same technical result.

Mayonnaise is prepared by the classical method. Pre-fruits, berries and vegetables fresh washed, crushed, rubbed with getting puree or juice or instead use fresh ingredients prepared fruit, berry and vegetable puree. In a mixer, pour the desired percentage of water, heated to 40-42oC. There when stirring enter milk powder, sugar, soda, table salt and mix thoroughly for 5 minutes and Then the temperature was raised to 60-65oWith, download a pre-prepared fruit and vegetable components, spices, food thickener. Next, increase the temperature to 85-95oC and stirred for 30 minutes and Then the mixture is cooled to 60-65oWith and add egg powder and mustard powder, if necessary the assy 35-40oWhen operating the mixer in the mixer serves vegetable oil. The resulting mixture was stirred for 5-7 min, then the temperature of the mass 30oWith injected acetic acid and preservative, then again stirred for 5-7 min, homogenized and packaged.

The finished mayonnaise PAG has a homogeneous consistency, stable, durable structure, pleasant taste, not stratified for 60 days, stored at a temperature of 0 to 10oC.

The invention is illustrated by the following examples, which, however, do not cover, and moreover does not restrict the entire amount of the claims of this invention.

Example 1

Mayonnaise is prepared in the following ratio, wt.%: puree plums and puree prunes - 40, vegetable oil - 42, acetic acid 80% to 0.5, sugar - 1,5, salt - 0.05, the starch - 2,5, food soda - 0,03, egg powder - 4, mustard powder 0.05, milk powder, 5 - saffron - 0,02, ginger - 0.03, cumin - 0,02, preservative - 0.02 and water the rest.

Example 2

Mayonnaise is prepared in the following ratio, wt.%: puree persimmons - 33, additionally cherry juice - 2, puree tomato - 10, puree carrots - 3, pumpkin puree - 3, oil - 35, acetic acid is dry - 4, cinnamon - 0,03, Basil - 0,03, nutmeg - 0,05, preservative - 0.05 and water the rest.

Example 3

Mayonnaise is prepared in the following ratio, wt.%: a mixture of quince puree and puree Apple - 40, vegetable oil - 40, acetic acid 80% to 0.5, sugar - 1,2, salt - 0.03, starch - 2,5, food soda - 0,03, egg powder - 5, skim milk powder, 5 - monosodium glutamate - 0.03, red pepper bitter - 0.03, coriander - 0.03, cardamom - 0,02, preservative - 0.03 and water the rest.

The present invention allows to widen the range of mayonnaise with natural fruit and vegetable components from low-cost domestic raw materials with excellent taste and structural and rheological properties.

1. Mayonnaise, containing vegetable oil, milk powder, egg powder, sugar, table salt, the baking soda, acetic acid 80%, and water, characterized in that it further comprises puree plums, or pureed prunes, or pureed persimmon or quince, or quince juice, or puree mixture of plum and pureed prunes, or a mixture of persimmon puree, plum puree, or a mixture of persimmon puree, plum puree, plum puree, or a mixture of persimmon puree, plum puree, Apple puree, or a mixture of mashed persimmon, puree plums and quince puree, or smekalocka, or a mixture of quince puree, Apple puree, plum puree, or a mixture of mashed quince purée, Apple and plum puree, or a mixture of quince puree, Apple puree and puree prunes, or a mixture of mashed potatoes and Apple puree prunes, or a mixture of mashed Apple and persimmon puree, or a mixture of mashed persimmon and quince puree, as well as food thickener, preservative, spices in the following ratio, wt.%:

Vegetable oil 20-65

Milk powder is 0.01-10

Egg powder is 0.01-10

Sugar 0,01-7

Salt 0,01-0,2

Soda food from 0.01 to 0.8

Acetic acid 80% 0,01-1,2

Food thickener 0.1 to 5

Spices of 0.001-1

Preservative 0,01-0,5

Puree and/or juice 20-65

Water the Rest

2. Mayonnaise on p. 1, characterized in that it further comprises components selected from the range: tomato puree, tomato paste, puree pumpkin, puree onion, mashed garlic, and mixtures thereof.

3. The mayonnaise according to any one of paragraphs.1 and 2, characterized in that it further comprises components selected from the series: cherry juice, puree, cherry juice, grape juice dogwood, puree dogwood, juice, sloe, puree turn and mixtures thereof.

4. The mayonnaise according to any one of paragraphs.1-3, characterized in that the complement

5. The mayonnaise according to any one of paragraphs.1-4, characterized in that it further comprises citric acid to 3 wt.%.

6. The mayonnaise according to any one of paragraphs.1-5, characterized in that it further contains mustard powder up to 1 wt.%.

7. The mayonnaise according to any one of paragraphs.1-6, characterized in that the quality of spices and herbs contains components from a number of: monosodium glutamate, Basil, saffron, ginger, cumin, curry, chounai, coriander, dill, parsley, red hot pepper, nutmeg, cardamom, cinnamon, cloves, Sumy, barberry, and mixtures thereof.

8. The mayonnaise according to any one of paragraphs.1-7, characterized in that as a thickener contains starch.

 

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FIELD: food-processing industry.

SUBSTANCE: method involves boiling mixture of tomato and banana pulp while adding sugar, salt, acetic acid, cracked red pepper, coriander, basil and caraway, said components being used in receipt amounts.

EFFECT: provision for producing of novel sauce with harmonic combination of organoleptical properties and reduced adhesion to package.

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