Biologically active food supplement

 

(57) Abstract:

The invention relates to the food industry. The proposed biologically active food Supplement containing ascorbic acid and carbohydrate module, which is a mixture of fructose, lactose and sorbitol food in the ratio(0,3-10,5): (0,6-11):(0,5-10,8), moreover, the ratio of ascorbic acid and carbohydrate module is(0,04-3,9): (1,5-15). Biologically active additive can be used in soft drinks, alcoholic beverages, sauces. The invention allows to obtain a biologically active food Supplement with diet and preventive properties. The proposed dietary Supplement normalizes metabolic processes in the human body and improves the activity of the intestinal microflora. 4 C.p. f-crystals.

The invention relates to food industry, namely, biologically active additives, and can be used in the manufacture of various sauces, drinks, etc.

Currently, the prior art many biologically active additives. However, they or insufficiently balanced by its carbohydrate and vitamin composition, or have low biological activity and active food Supplement, containing vitamin C, citrus fruits on bioflavonoidnogo complex and basic element Complex prolongation of life" (Semenov S. B. Health supplements in nutrition. The Handbook. M.: Publishing and consulting company "DECA"", S. 79, 1998).

As shown by the analysis of known biologically active additive does not contain many biologically active substances, which reduces its biological action.

Object of the invention is the expansion of the range of biologically active food supplements with diet and preventive properties, as well as expanding the scope of their application.

This task is achieved due to the fact that biologically active food Supplement (SUPPLEMENTS) containing ascorbic acid, further comprises a carbohydrate module, which is a mixture of fructose, lactose and sorbitol food in the ratio(0,3-10,5):(0,6-11):(0,5-10,8), moreover, the ratio of ascorbic acid and carbohydrate module is(0,04-3,9):( 1,5-15).

Biologically active additive can be widely used for the production of the sauce, where the ratio of ascorbic acid and carbohydrate module is(0,5-2,5):(3-10).

And it can also find application in the production of b is

Biologically active additive is used in the production of alcoholic beverages, the ratio of ascorbic acid and carbohydrate complex is(0,09-1,9):( 1,5-7) and in the production of low-alcoholic beverages, the ratio of ascorbic acid and carbohydrate module is(0,1-3,0):(2,9-13,5).

The technical result of the claimed invention to provide a biologically active additives, which normalizes metabolic processes in the human body due to the synergy of action of the components, because at the same time provides an antioxidant effect, slow decay of radicals and counteract the accumulation of ketone bodies in the oxidation of fats, and also normalizes the activity of the intestinal microflora.

Please give this Supplement called "the Armu river".

Very often the use of biologically active substances harmful to human body, because many SUPPLEMENTS are a set of ingredients that have this or that action without regard to their possible synergistic effect and quality. A series of experiments showed that the proposed proportions not only take into account the synergistic action, but also relate with on the tx2">

For the production of biologically active additives to prepare a mixture of fructose, lactose and sorbitol food in the ratio of 4:5,8:6,3, then mixed with ascorbic acid in the ratio of ascorbic acid and carbohydrate module 0,9: 4,6.

Received the Supplement has a pleasant taste.

Example 2.

For the production of biologically active additives to prepare a mixture of fructose, lactose and sorbitol food in the ratio of 3.5:7,4:4,7, then mixed with ascorbic acid in the ratio of ascorbic acid and carbohydrate module 0,59: 5,3. Then, the additive is introduced into the vodka. The resulting drink is a transparent liquid without foreign inclusions with a strength of 40% and has a soft and harmonious taste and aroma typical vodka.

1. Biologically active food Supplement containing ascorbic acid, characterized in that it further contains carbohydrate module, which is a mixture of fructose, lactose and sorbitol food in the ratio(0,3-10,5): (0,6-11): (0,5-10,8), moreover, the ratio of ascorbic acid and carbohydrate module is(0,04-3,9): (1,5-15).

2. Biologically active food Supplement under item 1, characterized in that when using it for the production of the sauce, the ratio Scola on p. 1, characterized in that when using it for the production of alcoholic beverages, the ratio of ascorbic acid and carbohydrate module is(0,09-1,9): (1,5-7).

4. Biologically active food Supplement under item 1, characterized in that when using it for the production of soft drinks, the ratio of ascorbic acid and carbohydrate module is(1-3,9): (2,5-12).

5. Biologically active food Supplement under item 1, characterized in that when using it for the production of low-alcoholic beverages ratio of ascorbic acid and carbohydrate module is(0,1-3,0): (2,9-13,5).

 

Same patents:

The invention relates to the field of medicine, food and agricultural industry
The invention relates to the food industry and relates to biologically active additives to food liquid group

The invention relates to the food industry

The invention relates to food industry, namely the production of food concentrates and condiments

The invention relates to biotechnology and can be used in pharmaceutical and food industries, agriculture
The invention relates to the food industry
Vitamin composition // 2159120
The invention relates to the production of natural vitamin compositions and food supplements, specifically to the technology of processing of sea buckthorn

The invention relates to the food industry
The invention relates to the food industry
The invention relates to biologically active additives to food, and is intended to prevent and reduce the uncomfortable effects associated with such adverse factors as the change of weather, solar and geomagnetic storms
The invention relates to the food, cosmetics and medical industry
The invention relates to the food industry and can be used in the manufacture of ready-to-eat products of expanded seed

The invention relates to the field of food industry and can be used in the manufacture of meat products for the prevention of nutritional iodine deficiency

The invention relates to the food industry and can be used to obtain low-fat fruit and vegetable ice cream preventive

The invention relates to the food and meat industry, namely the production of smoked sausage

The invention relates to pharmaceutical industry

Soft drink // 2184468
The invention relates to the beverage industry, in particular the production of non-alcoholic preventive drink

The invention relates to the food, cosmetics and medical industry

FIELD: food raw and industry.

SUBSTANCE: invention relates, in particulate, to new nutrient sources of trace elements with using the milk proteins hydrolyzate enriched with trace elements. The nutrient chelate complex comprising the milk proteins hydrolyzate and trace elements bound to chelate compounds comprises trace elements in the range of concentrations 1-30 mg/g being from that at least 90% are in an organic form. Invention provides the preparing the nutrient source of trace elements with high assimilability of its components, improved functional properties and reduced adverse unfavorable effect in overdosing due to the elevated content of trace elements in organic form in its composition.

EFFECT: valuable properties of complex.

3 cl, 6 ex

Up!