Tomato sauce for baby food

 

(57) Abstract:

The invention relates to products for baby food. The sauce contains tomato paste, apples, sugar, modified starch, salt, ascorbic acid and water. The optimal composition of ingredients provides the possibility of receiving the sauce in a food for children aged 1.5 years, without causing allergic reactions. In the assortment of sauces for baby food.

The invention relates to products for baby food.

Famous tomato sauce for baby food containing onion, celery, carrots, tomatoes, tomato paste, flour, vegetable oil, sugar and water (Children's kitchen, under the editorship of Kamenovo O. - Sofia: Medicine and physical education, 1977, S. 168).

The disadvantage of this sauce is the content of substances that can cause an allergic reaction.

The technical result of the invention is to create a sauce with optimal composition provides a decrease in allergic reactions and the possibility of eating for children aged 1.5 years, as well as expanding the range of sauces for baby food.

This result is achieved by the fact that the tomato sauce for baby food, the new, salt and ascorbic acid, and the components have the following proportion by weight:

Tomato paste, in terms of 30% solids content - 100 - 103,1

Apples - 250 - 294,2

Sugar - 70 - 72,2

Modified starch - 15 - 15,5

Sol - 5 - 5,2

Ascorbic acid is 0.5 - 0,52

Water Up to 1000

This sauce in clinical trials did not cause allergic reactions, and its composition is characterized by the presence of components that were not previously used in the production of sauces, baby food.

The sauce is prepared by boiling of the corn plant components, prescription preparation of the mixture, its clean, homogenization, packaging and sterilization. The resulting sauce is recommended for children aged 1.5 years. The shelf life of the finished product not more than 2 years from the date of manufacture.

Thus, the invention allows to expand the range of sauces, baby food and get the sauce, which does not cause allergic reactions in children under the age of 1.5 years.

The number of components, except water, with a minimum number corresponds to the product with the best organoleptic properties, and the maximum value calculated by well-known methods taking into account the norms of consumption of industry I, 1977, S. 462 - 467).

Tomato sauce for baby food containing tomato paste, sugar and water, characterized in that it additionally contains apples, modified starch, salt and ascorbic acid, and the components have the following proportion by weight:

Tomato paste, in terms of 30% solids content - 100 - 103,1

Apples - 250 - 294,2

Sugar - 70 - 72,2

Modified starch - 15 - 15,5

Sol - 5 - 5,2

Ascorbic acid is 0.5 - 0,52

Water Up To 1000

 

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FIELD: food-processing industry, in particular, production of gerodietary food.

SUBSTANCE: method involves preparing and mixing cabbage, tomato, onion, carrot and edible salt; packing resultant mixture; while mixing said components, additionally introducing fermentolysate of fish processing wastes and acidic hydrolisate of fish processing wastes, soya texturizer, flour of bean, sorghum groats, CO2-extract of dill and celery, rape-seed oil, and preparation produced from Mortierella lignicola microorganism biomass by sequential extraction with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Components are used in dried state and at predetermined ratio.

EFFECT: wider range of gerodietary products.

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