The method of individual selection of optimal human nutrition

 

(57) Abstract:

The invention relates to medicine, in particular to biotechnology, and can be used in biological studies of a wide profile for diagnostics of the functional state of a biological object and optimum human nutrition. Carry out individual selection of food. At the same time as food use grown from an array of live tissue protein product obtained by culturing cells taken from the consumer of this protein. The method provides a more accurate optimization of human nutrition.

The invention relates to the field of biotechnology and can be used in biological studies of a wide profile for diagnostics of the functional state of a biological object and optimum human nutrition.

As you know, nutrition is the process of absorption of nutrients necessary to maintain life, health and performance. With food, the body gets needed for an active life proteins, fats, carbohydrates, as well as biologically active substances - vitamins and mine is hideway diet quantity and quality must be balanced with human needs.

Deficiency of proteins in the body is one of the reasons for the increased susceptibility of the organism to infectious diseases. When an insufficient amount of protein decreases blood, delayed the development of a growing body breaks down the nervous system, liver and other organs. However, protein intake may be associated with the development of a number of allergic reactions.

The known method of selection of food for an individual food, which use a monotonous diet before passing the body of the phases of training, activation and stress full adaptation adjustment, carry out the registration of signs that characterize these phases, remove the body from a state of stress, conduct separate testing of food products with respect to time their actions on the body, record the response of the organism, compare the features characterizing the response of an organism with characteristics of phase full adaptation and choose those foods, the signs of the responses which correspond to the characteristics of the reaction activation (see, for example, description of the invention to the patent of Russian Federation N 2007959, class. And 61 In 10/00, publ. 1994).

The known method of monitoring the functional state of a biological object that includes a recording of the set of biological parameters and calculating the duration of certain intervals between the selected parameters, the distribution of which is judged on the condition of the biological object (see, for example, the description of the invention to the patent of the Russian Federation N2083155, class. And 61 In 10/00, publ. 1997).

However, this method is characterized by low reliability and efficiency.

The closest known by its technical essence and the achieved result is selected as a prototype method of individual selection of optimal human nutrition by determining the energy characteristics of the input food (see, for example, the description of the invention to the patent of Russian Federation N 2127549, class. And 61 In 10/00, publ. 1999).

The known method is not sufficiently precise because the information often depends on the processing methods, which in most cases require an individual application for each individual.

The essence of the invention is expressed in a set of key characteristics, sufficient to achieve provided by the invention, the technical is eliteskin reactions in the consumption of protein products.

The stated set of essential features is a direct causal link to the achieved result.

The novelty of the proposed method is seen that in addition to consistently perform complex computer diagnostics of vital organs, stabilization of sick bodies and the growing protein mass with application of technology of cultivation of tissues and ctenophores from samples taken from various biological objects, followed by the consumption of food grown weight of a protein with all the signs of a condition of the human body and bring the body to its optimal state with subsequent diagnosis and correction.

A comparison of the claimed technical solution with the prototype allowed us to establish compliance with a criterion of "novelty", as it is not known from the prior art.

The proposed method is industrially applicable existing technical facilities and meets the criterion of "inventive step", because it is not obvious from the prior art, while the latter does not identify any transformations, characterized by distinctive features of the prototype Ozernoe technical solution meets the conditions of patentability of an invention.

Other known technical solutions for a similar purpose with such significant signs the applicant is not found.

The proposed method is as follows.

The essence of the proposed method is that in the laboratory carry out the preparation of the protein products using xenoport from raw materials obtained by the culturing of cells during a specified time process, which depends on the necessary number of produced protein product, while the source of cells exposed to controlled electromagnetic fields, is the consumer of protein and other living objects, which ensures the identity of the protein basis of the consumer and the consumed protein and, as a consequence, the absence of allergic reactions in the assimilation namerevajushijsja proteins, as well as specially selected for this purpose biological objects.

An example of a specific implementation of the inventive method is an experimental material for the cultivation of high molecular weight protein complexes and their use in food Institute Nishinasuno (, Moscow).

The experiments were conducted within 6 months n the La traditional food, and the second experimental group received nutrition offered by us are grown personal protein. In the second group there was an increase in sexual activity. At autopsy were found significant positive changes in the cardiovascular system, increased elasticity of blood vessels and changed their shape, improved occupancy blood vessels in the brain, increased muscle mass, dense hair and dropped his loss, intensified growth of claws, the mucosa of the stomach became more uniform throughout the inner surface of the intestine intensified its activities, which resulted in the normalization of the state mucosa and the absence of side defects.

Was also observed normalization of hemoglobin, which indicates a reduction of intoxication.

Confirmation of availability and optimal nutrition is that individuality is due to new properties grown personal protein, which genetic view of the DNA helix, the shape of the cells, their biological activity, metabolic processes of the state of cellular membranes, etc.

The modern level of development of biotechnology and the look) with the desired properties, which when ingested in food does not cause processes intoxication and exclusion.

This approach allows to optimize individual human diet, thereby contributing to the preservation of health, prevention and treatment of diseases and, accordingly, to extend the human life cycle.

Method of optimizing human nutrition by individual selection of food products, characterized in that the quality of food grown used from an array of live tissue protein product obtained by culturing cells taken from the consumer of this protein.

 

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