Method for the production of sugar-containing product

 

(57) Abstract:

The invention relates to food industry, in particular the sugar industry. Method for the production of sugar-containing product provides an introduction to crystalline sugar biologically active additives and drying of the product. Biologically active additive is introduced in a quantity of 1.0 to 2.5 weight. hours at 100 weight. including sugar by sputtering on the last layer thickness of 3.0-5.0 mm and a moisture content of 1.2 to 1.8%. As specified additives used alcohol extract of the herb Echinacea with a concentration of dry substances of 2.6-3.0 g/100 cm3(THE 9185-167-00008064-98), or alcohol extract of the rhizomes and roots of Rhodiola rosea with a concentration of dry substances of 2.2-2.6 g/100 cm3(THE 9185-184-00008064-98), or balsam "Lord" (THE 9185-296-00008064-99), or balsam "taiga" (TU-9185-391-05031531-97). Crystal sugar should be used in the form of sugar porridge and enter biologically active additives is carried out before pressing. The resulting product has a tonic, immunomodulatory and adaptogenic properties, helps to normalize the activity of the gastrointestinal tract depending on the input of biologically active additives and is designed for use with tea, Hildren, in particular the production of sugar.

A known method for the production of sugar-containing product, providing an introduction to sugar pectin with stirring, while pectin is used in the form of pectin extract with a pH of 4.0 to 6.0 and a content of 1.5 - 3.5 percent. Introduction pectin implement portions by sputtering on the surface of the crystals to achieve the content of pectin in the finished product of 0.5 - 2.0%. After the introduction of each portion are drying sugar at 70 - 140oC to achieve equilibrium moisture content (EN 2005791 C 13 F 3/00, 15.01.1994).

The method is complicated due to the necessary portions making pectin extract and multi-stage drying. With the introduction of the entire settlement amount in one meal, the sugar crystals will dissolve and the result is pattinasarany syrup. Getting the finished product in granular form in this case is very difficult.

The closest technical solution proposed is a method for the production of sugar-containing product, providing an introduction to crystalline sugar in the form of sugar porridge with a moisture content of 1.0% or 1.5% dietary supplements, which use the extract Eleutherococcus or stimulating effect on the body of the consumer, the pressing mass of obtaining pieces of sugar and drying of the product, with the introduction of biologically active additives in the refinery PAP carried out by mixing them in a mixer (US 495355 C 13 F 3/02, 15.12.1975).

The known method does not allow for mixing of biologically active additives and crystalline sugar in the mixer to obtain a uniform distribution on the surface of the crystals. The resulting range of products is large enough, as their preventive action has a relatively narrow range.

The technical result of the invention consists in a uniform distribution of biologically active additives on the surface of the sugar crystals, and also in expanding the range of sugar by giving him other preventive properties: immunomodulatory, adaptogenic and normalizing the activity of the gastrointestinal tract.

This result is achieved by the fact that in the proposed method of production of sugar-containing product, providing an introduction to crystalline sugar biologically active additives and drying of the product, the additive is introduced in a quantity of 1.0 to 2.5 weight parts per 100 weight parts of sugar by spraying on a layer poslednego is ACEI or rhizomes and roots of Rhodiola rosea (Golden root), or balm "Lord", or balm "taiga".

Crystalline sugar can be used in the form of sugar porridge, and the input of biologically active additives should be carried out before pressing. An extract of the herb Echinacea can be used with a concentration of dry substances of 2.6 - 3.0 g/100 cm3and the extract of rhizome and root of Rhodiola rosea with a concentration of dry substances of 2.2 - 2.6 g/100 cm3.

Method for the production of sugar-containing product is as follows.

In the crystalline sugar with a layer thickness of 3.0 - 5.0 mm and a moisture content of 1.2 - 1.8% of injected by spraying biologically active additive in the amount of 1.0 to 2.5 weight parts per 100 weight parts of sugar (1.0 to 2.5 g per 100 g of sugar). As a dietary Supplement use alcohol extract of the herb Echinacea or alcohol extract of the rhizomes and roots of Rhodiola rosea, or balm "Lord" (THE 9185-296-00008064-99), or balsam "taiga" (TU 9185-391-05031531-97).

Echinacea extract has immunomodulatory effects, reduces the incidence of respiratory infections and urinary tract. The extract of Rhodiola rosea has adaptogenic, tonic effect, increases the body's resistance to adverse vazdais, helps improve physical performance, resistance to stress, adverse effects of the environment, improves brain function, cardiovascular system and gastrointestinal tract. Balm "taiga" provides a soft phytotherapeutic effects on the gastrointestinal tract, has a restorative and tonic effect.

The amount of biologically active additives less than 1 weight part per 100 parts of sugar does not provide sufficient current to the concentration of biologically active substances in the final product, and the number more than 2.5 weight parts exceeds the recommended operating concentration, and also contributes to excessive hydration of sugar, which increases the drying time and increases energy consumption.

The introduction of additives, by spraying the solution allows us to give a high degree of dispersion of drops of a solution that contributes to a more uniform distribution of the additive on the surface of the sugar crystals, and allows preventive action of small doses of the product.

Spray additives perform on wet crystalline sugar, i.e. one that has a thin film of water around kadoo crystal, the liquid phase it is kept capillary and molecular forces. The presence of the edge of the film corresponds to the moisture content of crystalline sugar 1,2 - 1,8%. Input additive, getting on the edge of the film due to the diffusion taking place in one phase (liquid), more quickly and more evenly distributed over the surface of the crystal, which ensures the homogeneity of the finished product. When applying the additive in the layer of powdered sugar to evenly distribute it over the surface of the crystal, it must first form the edge of the film, which will require additional additives and is undesirable.

After spraying additives of sugar-containing product is stirred until a homogeneous mass and then dried to a standard humidity.

Example 1. On the layer of crystalline sugar thickness of 3.0 mm, a moisture content of 1.6% in the amount of 100 kg spray 1.0 kg of alcoholic extract of the herb Echinacea concentration of dry substances 2.8 g/100 cm3(THE 9185-167-00008064-98) with further mixing. The resulting mass is dried to a standard moisture content of 0.14%. The content of biologically active substances in 100 g of sugar is 0,028 was Obtained sugar-containing product number 98,56 kg is homogeneous is s.

Example 2. On the layer of crystalline sugar thickness of 3.0 mm, a moisture content of 1.6% in the amount of 100 kg spray 1.0 kg of alcoholic extract of the rhizomes and roots of Rhodiola rosea concentration of dry substances 2.4 g/100 cm3(THE 9185-184-00008064-98) with further mixing. The resulting mass is dried to a standard moisture content of 0.14%. The content of biologically active substances in 100 g of sugar is 0,024 was Obtained sugar-containing product number 98,56 kg has a uniform structure and is used directly for drinking tea, coffee and in the preparation of other beverages.

Example 3. On the layer refinery clover thickness of 5.0 mm, a moisture content of 1.6% in the amount of 100 kg spray 2.5 kg of alcoholic extract of the herb Echinacea concentration of dry substances 2.8 g/100 cm3after further mixing. The resulting mass is pressed and pressed pieces are dried to a standard moisture content of 0.2%. The content of biologically active substances in each piece of lump sugar weighing 7.5 - 7.6 g equals 0.005 was Obtained sugar-containing product number 98,67 kg has a uniform structure and is used directly for drinking tea, coffee and in the preparation of other beverages.

Example 4. On the layer refined Rhodiola rosea concentration of dry substances 2.4 g/100 cm3after further mixing. The resulting mass is pressed and pressed pieces are dried to a standard moisture content of 0.2%. The content of biologically active substances in each piece of lump sugar weighing 7.5 - 7.6 g equals 0.005 was Obtained sugar-containing product number 98,46 kg has a uniform structure and is used directly for drinking tea, coffee and in the preparation of other beverages.

Example 5. On the layer of crystalline sugar thickness of 3.0 mm, a moisture content of 1.6% in the amount of 100 kg spray 1.0 kg balm "Lord" upon further mixing. The resulting mass is dried to a standard moisture content of 0.14%. The content of biologically active substances in 100 g of sugar is 0,188 was Obtained sugar-containing product number 98,73 kg has a uniform structure and is used directly for drinking tea, coffee and in the preparation of other beverages.

Example 6. On the crystalline layer thickness of 3.0 mm, a moisture content of 1.6% in the amount of 100 kg spray 1.0 kg balm "taiga" with further mixing. The resulting mass is dried to a standard moisture content of 0.14%. The content of biologically active substances in 100 g of sugar is 0,188 was Obtained charactercasing, coffee in the preparation of other beverages.

Example 7. On the layer refinery clover thickness of 5.0 mm, a moisture content of 1.6% in the amount of 100 kg spray 2.5 kg balm "Lord" upon further mixing. The resulting mass is pressed and pressed pieces are dried to a standard moisture content of 0.2%. The content of biologically active substances in each piece of lump sugar weight 7,05 - 7.6 g is a 0.035 was Obtained sugar-containing product number 99,07 kg has a uniform structure and is used directly for drinking tea, coffee and in the preparation of other beverages.

Example 8. On the layer refinery clover thickness of 5.0 mm, a moisture content of 1.8% in the amount of 100 kg spray 2.5 kg balm "taiga" with further mixing. The resulting mass is pressed and pressed pieces are dried to a standard moisture content of 0.2%. The content of biologically active substances in each piece of lump sugar weighing 7.5 - 7.6 g is a 0.035 was Obtained sugar-containing product number 98,85 g has a homogeneous structure and is used directly for drinking tea, coffee and in the preparation of other beverages.

The proposed method allows to extend the range of sugar-containing Prodi, contributing to the normalization of the activity of the gastrointestinal tract, depending on the input of biologically active additives.

1. Method for the production of sugar-containing product, providing an introduction to crystalline sugar biologically active additives and drying of the product, characterized in that the biologically active additive is introduced in a quantity of 1.0 to 2.5 weight. hours at 100 weight. including sugar by sputtering on the last layer thickness of 3.0 - 5.0 mm and a moisture content of 1.2 to 1.8%, as specified additives used alcohol extract of the herb Echinacea, or alcohol extract of the rhizomes and roots of Rhodiola rosea, or balm "Lord", or balm "taiga".

2. The method according to p. 1, wherein the crystalline sugar is used in the form of sugar porridge and enter biologically active additives is carried out before pressing.

 

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Plant beverage // 2265383

FIELD: food processing industry.

SUBSTANCE: claimed beverage contains 7.85-8.15 kg of multicomponent concentrate comprising sugar and aqueous/alcohol ferment extracts from calamus roots and mixture of hypericum grass, plantain leaves, maize baculum with snouts, hawthorn fruits. Additionally it contains citric acid 1.8-2.2 kg, table salt 0.28-0.32 kg, cinnamon infusion 0.2-0.3 dm3, flavorings (coffee, orange, etc.) 2.06-2.34 kg, color 7.85-8.15 kg, glucose and fructose syrup 101.2 kg, conserving agent 0.155-0.195 kg, and balance up to 1000 dm3: water. Multicomponent concentrate contains 70±2 % of dry matter, and extractive matter and sugar in mass ratio of 1:(4±0.2). Beverage of present invention represents clear dark brown liquid with sour-sweet taste and cryptic magnolia vine odor.

EFFECT: beverage with improved organoleptic characteristics.

6 cl, 2 ex

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