The method extracts of alcoholic beverage and the capacity for its implementation

 

(57) Abstract:

The invention can be used in the wine and spirits industry. Pre-flavoured oak (box), made in the form of a hollow cylinder, carved from oak or twisted oak veneer, the edges of which was placed on the inner side surface of the glass bottle, the ingredient that gives the flavor inherent in the finished beverage, the bottle is poured original drink and stand before its use, in doing so, aging, refreshing and cleansing drink by contacting it with an insert with progenie in vacuum holes and burned in vacuum on its outer surface with opposite sides of the data respectively label, collar and back. The drink is additionally subjected to contact with the material, giving a taste to the drink, which is placed inside the insert. As this use kidney oak, buds, acorns, acorns, powder, natural oak, oak leaves, fruits, berries. The invention provides enhanced functionality capacity, expanding the range of alcoholic drinks and getting them higher organoleptic and can be used in the alcoholic beverage industry.

There is a method of aging wine, providing Bay in the capacity of the pre-processed wine, maturing it in the process of aging by contacting it with oak wood at a temperature of 18-25oC for 11-13 months in enameled tank with subsequent ageing in anoxic conditions under a layer of inert gas (SU, and.with. 657061, CL C 12 H 1/22, publ. 15.04.79).

The disadvantage of this method is its complexity and high costs.

The known method extracts alcoholic beverage, providing its Bay in the reservoir system and aging in the presence of oak staves and oxygen by moving from one stage of exposure to another and activation oak staves (SU, and.with. 309951, CL C 12 H 1/22, op. 26.07.91). The disadvantage of this method is its complexity and high labor costs.

There is a method of aging of wines and other beverages, providing for the submission to the bottom of the vessel, made of steel and separated by a net transverse walls on the top and the bottom of which is filled with a filtering material, such as sawdust of vinyl plastic or brass, and in the middle are the sleeves of a nonmagnetic material, the influence of electromagnetic fields for treatment of more fine and colloidal particles, iron compounds and complex molecules its compounds, exemption from coagulated particles of impurities of organic and inorganic origin and conclusion of the vessel (SU, and.with. 155794, CL C 12 H 1/16, op. 1963).

The disadvantage of this method is that it, as well as the capacity for its implementation is not multi-functional.

Known capacity for aging wines or alcoholic beverages, representing a sealed enamel cylindrical tank holds oak staves mounted on the frame, consisting of transverse ribs, some of which are arranged vertically and the other horizontally and fastened together by longitudinal bars, with plate oak staves are installed on the edge in horizontal rows with the formation of gaps between adjacent plates, and the tank is fitted with a valve for the supply of oxygen, monometr and thermometer (SU, and.with. 215186, CL C 12 H 1/22, op. 03.04.68).

A disadvantage of the known containers is the difficulty of its manufacture and nameoffunction.

The known method extracts ethyl alcohol and the capacity for its implementation, the method comprises the Gulf of ethyl alcohol in metal, the second riveting, secured in the tube sheets, aging in the presence of oak wood and oxygen (SU, and.with. 87105, CL C 12 H 1/22, declared 26.12.49).

The disadvantage of this method and capacity is low the quality of the drink and complexity of manufacturing capacity.

The closest the aging of alcoholic beverage and capacity for its implementation is a method comprising the Bay the original drink in a bottle made of glass or stainless steel, within which is placed a tubular insert made of wood, for example oak or ash with channel associated with the atmosphere, means for sealing and aging drink by contact with oak wood (UK application N 1602739, CL C 12 H 1/22, op. 18.11.81).

The disadvantage of this method and capacity is that the finished product does not have a sufficiently high organoleptic characteristics.

The technical result of the claimed invention lies in the expansion tank, the expansion of the range of alcoholic drinks and getting alcoholic beverages with higher organoleptic indicators.

The technical result is achieved in the way lyderic the th bottle, and aging it by contact with oak wood, the fact that pre-oak flavored, with aging drink flavored and clear, why use oak wood with progenie holes and burned in vacuum on its external surface data, respectively label, collar and back, while the drink is additionally subjected to contact with the material, giving a taste to the drink, and aging, aromatization and cleaning is performed immediately before drinking.

It is advisable the aromatization to carry out the ingredient that gives the flavor inherent in the finished drink.

Recommended as a material, gives taste to the drink, use kidney oak, buds, acorns, acorns, powder, natural oak, oak leaves, berries.

The technical result is achieved in the tank for aging alcoholic drink, which is a glass bottle with a means for sealing inside of the hollow cylindrical insert made of oak wood, the fact that the hollow cylindrical insert is placed on the inner side surface of the bottle and has blasted holes on its outer surface with anti-the inside of the insert is material, it gives taste to the drink, and means for sealing provides sealing capacity in the process of aging and is made out of cork, reinforced hollow metal beams on the ends of the tube. Stopper in the upper end face has a recess in which is placed Packed tablet - filter. On the outer surface of the bottle mouth nabalitaan cap that holds the tablet in pressed state.

Suitable hollow cylindrical insert to carve oak form the side surface of the glass bottle or run from oak veneer, the edge of which is fixed.

Recommended as a material, gives taste to the drink, use kidney oak, buds, acorns, acorns, powder, natural oak, oak leaves, fruits, berries, etc.

The drawing shows a capacity for aging alcoholic beverage (Fig. 1-9).

The container is a glass bottle 1, in which on the inner side surface placed hollow cylindrical insert 2 from oak wood, which has blasted holes 3, and on its outer surface with opposite sides burned in vacuum data, respectively, of the label 4, the collar 5 and the whipping of the neck of the bottle 8 in the form of cork 9, ensuring sealing.

The tube 9 is reinforced hollow metal beams on the ends of the tube 10 and has a recess 11 in which is placed Packed tablet - filter 12. On the external surface of the neck of the bottle 1 nabalitaan cap 13.

A hollow cylindrical insert 2 is made of oak veneer, the edges of which are fixed or carved from oak in the form of a hollow cylinder to form the side surface of the glass bottle 1.

The method is as follows.

Pre-flavoured oak (box 2) ingredient that gives the flavor inherent in the finished drink. Then in the bottle put 1 box 2 oak and fill the original alcoholic beverage is placed inside the box 2 material 7, gives taste to the drink, and sealed the bottle with a cork 9, cavalcavia on her neck cap 13. Alcoholic drink stand directly before its use, the beverage is subjected to aging, flavoring and purification by contact with oak wood in the form of a hollow cylindrical insert 2 with progenie holes 2 and burned in vacuum on the outer surface of the insert 2 with the opposite article is to drink, use kidney oak, buds, acorns, acorns, powder, natural oak, oak leaves, fruits, berries. Due to the fact that the insert, carved from oak to form the side surface of the bottle or is made of oak veneer placed on the side surface in a glass bottle increases the area of contact of the beverage with oak wood and scorched data labels, collar and back are not only informative, but also functional, because they, as well as burns holes enable to communicate with a larger area of the charred wood that improves the quality of the finished product and cleans it, wetting sustained, i.e., better drink improves the quality of the finished product, injected into the gap between the surface of the bottle 1 and the insert 2, and by migration of ions flavouring substances will be able flavored drink during the whole process of aging.

Example 1.

Pre-flavoured oak (box 2) flavor of juniper. In the bottle, pour the vodka, put into the insert kidney oak 7, corked bottle stopper and incubated for a drink before use. In the process of aging vodka simultaneously subjected to aging, anago hollow cylinder, placed in a glass bottle, on the outer surface of which blasted hole and on opposite sides of the cylinder on the outer surface burned in vacuum data, respectively, of a collar, label: ornament of glasses (Frisians), along the Central axis of which is depicted diamond studs, alternating grape and oak leaves with berries; oak leaf, cut off the tops of the mountains, the name of the varieties of alcoholic beverage "Sevacher", type of alcoholic beverage, aged on oak, "Kagniyak", and in General, and the bottle: the bottle number, a brief technological and historical background, the patent number. The collar can be formed by adding Spano figuresthe or her directly to take place in the Central upper part of the label.

Example 2.

The method is carried out analogously to example 1, only the bottle is placed powder natural oak, flavored solution of vanillin. The extract is subjected to a young cognac. The insert is made of oak veneer, the edges of which are fixed. In the excerpts get a drink "Kaghniyak" means "Kaghni" - oak, and in General Dubovka.

Example 3.

The method is carried out analogously to example 2, only the bottle pomeshaut acorns.

Example 5.

The method is carried out analogously to example 1, only the bottle is placed buds acorns.

Example 6.

The method is carried out analogously to example 1, flavored flavoring Whisky in the bottle is placed powder natural oak.

Example 7.

The method is carried out analogously to example 1, except that the extract is subjected to wine, as the material, giving a taste to the drink, use grapes and flavored oak extract of oak.

Example 8.

The method is carried out analogously to example 1, except that used as the material, giving a taste to the drink peach, apricot, shutter speed, put the wine, flavored flavoring "peach".

Example 9.

The method is carried out analogously to example 8, only flavored flavoring "apricot".

In Fig.1 shows a bottle.

In Fig.2, a cylindrical insert.

In Fig.3 - oak wood with progenie holes.

In Fig.3A - oak wood.

In Fig.4 - label.

In Fig.5 - collar.

In Fig.6 - the back label.

In Fig.7, 7a - material, giving Casal extracts alcoholic beverage, providing Bay source of the beverage in a container, which is a glass bottle, and aging it by contact with oak wood, wherein the pre-oak flavored, and with aging drink flavored and clear, why use oak wood with progenie in vacuum holes and burned in vacuum on its external surface data, respectively label, collar and back, while the drink is additionally subjected to contact with the material, giving a taste to the drink, and aging, aromatization and cleaning is performed immediately before drinking.

2. The method according to p. 1, characterized in that the aromatization is carried ingredient that gives the flavor inherent in the finished drink.

3. The method according to p. 1, characterized in that the quality of the material, giving a taste to the drink, use kidney oak, buds, acorns, acorns, powder, natural oak, oak leaves, fruits, berries.

4. Capacity for aging alcoholic drink, which is a glass bottle with a means for sealing inside of the hollow cylindrical insert oak, characterized in that the floor and on its outer surface with opposite sides burned in vacuum data, labels, collar and back, with inside insert is a material that gives taste to the drink, and means for sealing provides sealing capacity in the process of aging.

5. Capacity under item 4, characterized in that the hollow cylindrical insert carved from oak to form the side surface of the glass bottle.

6. Capacity under item 4, characterized in that the hollow cylindrical insert is made from oak veneer, the edge of which is fixed.

7. Capacity on one of the PP.4 to 6, characterized in that the quality of the material, giving a taste to the drink, use kidney oak, buds, acorns, acorns, powder, natural oak, oak leaves, fruits, berries.

8. Capacity on one of the PP.4 to 7, characterized in that the means for sealing is made out of cork, reinforced hollow metal, flared on the ends of the tube.

9. Capacity on one of the PP.4 to 8, characterized in that the stopper in the upper end face has a recess in which is placed Packed tablet-filter.

10. Capacity on one of the PP.4 to 9, characterized in that on the outer surface of the bottle mouth nabalitaan colaco the

 

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