The method extracts of alcoholic beverage and the capacity for its implementation

 

(57) Abstract:

The invention can be used in the wine and spirits industry. Capacity for aging alcoholic drink is a metal bottle inside split a bottle of oak, the means for sealing in the form of a tube placed in her metal tube, the ends of which are flared, and a metal cap with a lid. Through a metal tube communicated detachable neck of the bottle with valve for gas. A cork from a cork or metal mounted in a metal sleeve with the two tabs mounted inside a hollow cylinder with an internal one - or dvuhaktnoy cylindrical spiral with the possibility of forced sliding inside him. Detachable bottle has carved the neck, lateral surface, celinechannel oak or collected from oak laths by means of projections and depressions trapezoidal form on their lateral surfaces, and a double bottom, the bottom of which is made of oak with transverse fibers and the outer surface of the scorched hole in the form of a trapezoid, and the top is made of oak with longitudinal fibers and has perigenual which blasted holes. Double bottom detachable bottle set with formation chambers for oxygen provided with a valve for the supply of oxygen is established in the center of the lower bottom and the bottom metal bottles, concave inside. The oak wood is sterilized by electron beam within 5 min flavored, then moisten aged at least 10 years of drink and drained it. In a detachable bottle poured a drink and matured while its maturation, flavoring and purification by contact with charred and neoplanet oak wood and oxygen, as well as the material, giving a taste to the drink. The invention provides enhanced functionality capacity, range of alcoholic drinks and getting alcoholic beverages with higher organoleptic indicators. 2 C. and 13 C.p. f-crystals, 9 Il.

The invention relates to the wine industry and can be used in the alcoholic beverage industry.

There is a method of aging wine, providing Bay in the capacity of the pre-processed wine, maturing it in the process of aging by contacting it with oak wood at a temperature of 18-25oC for 11-13 months in enamel is 7061, class. C 12 H 1/22, publ. 15.04.79).

The disadvantage of this method is its complexity and high costs.

The known method extracts alcoholic beverage, providing its Bay in the reservoir system and aging in the presence of oak staves and oxygen by moving from one stage of exposure to another and activation oak staves (SU, and.with. 309951, CL C 12 H 1/22, op. 26.07.91). The disadvantage of this method is its complexity and high labor costs.

There is a method of aging of wines and other beverages, providing for the submission to the bottom of the vessel, made of steel and separated by a net transverse walls on the top and the bottom of which is filled with a filtering material, such as sawdust of vinyl plastic or brass, and in the middle are the sleeves of a nonmagnetic material or a plastic material, between which is placed an annular permanent magnets, clean drink from the coarse particles, electromagnetic fields for treatment of more fine and colloidal particles, iron compounds and complex molecules the connections and the exemption from coagulated particles of impurities of organic and inorganic origin and conclusion the AK and the capacity for its implementation, is not multi-functional.

Known capacity for aging wines or alcoholic beverages, representing a sealed enamel cylindrical tank holds oak staves mounted on the frame, consisting of transverse ribs, some of which are arranged vertically and the other horizontally and fastened together by longitudinal bars, with plate oak staves are installed on the edge in horizontal rows with the formation of gaps between adjacent plates, and the tank is fitted with a valve for the supply of oxygen, a monomer and a thermometer (SU, and.with. 215186, CL C 12 H 1/22, op. 03.04.68). A disadvantage of the known containers is the difficulty of its manufacture and nameoffunction.

The known method extracts ethyl alcohol and the capacity for its implementation, the method comprises the Gulf of ethyl alcohol in metal hermetic vessel located inside tubes made of radially sawn oak staves, mounted in tube sheets, aging in the presence of oak wood and oxygen (SU, and.with. 87105, CL C 12 H 1/22, declared 26.12.49).

The disadvantage of this method and capacity is dewysocki alcoholic beverage, representing split a bottle with a screw on the cylindrical cavity with the neck and bottom of the tube inside the cavity which placed the insert (US patent N 2876692, CL C 12 H 1/22, op.1959).

A disadvantage of the known containers is that it does not provide a high quality finished product.

The closest the aging of alcoholic beverage and capacity for its implementation is a method comprising the Bay the original drink in a bottle made of glass or stainless steel, within which is placed a tubular insert made of wood, such as oak or ash, with a camera, associated with the atmosphere, means for sealing and aging drink by contact with oak wood (UK application N 1602739, CL C 12 H 1/22, op. 18.11.81). The disadvantage of this method and capacity is that the finished product does not have a sufficiently high organoleptic characteristics.

The technical result of the claimed invention consists in extending the functionality of capacity, range of alcoholic drinks and getting alcoholic beverages with higher organoleptic indicators.

The technical result is achieved in lechaschau bottle and aging it by contact with oak wood and the oxygen of the air, the fact that previously the oak wood is sterilized by electron beam and flavored before Gulf beverage in the bottle is poured aged alcoholic beverage and moisten them with oak wood with subsequent discharge it, with aging drink flavored and clear, why use oak wood with progenie holes and burned in vacuum on the surface of the grooves, slits (blind) and grooves, and the drink is additionally subjected to contact with the material, giving a taste to the drink, and aging, aromatization and cleaning is performed immediately before drinking.

It is advisable the aromatization to carry out the ingredient that gives the flavor inherent in the finished drink.

Recommended as a material, gives taste to the drink, use crushed buds of oak, buds, acorns, acorns, oak leaves, fruits, berries, powder natural oak.

Wetting the wood hold steady for at least 10 years of alcoholic beverage, and the sterilization is done within 5 minutes from the electron accelerator "electronics-003".

Technical reg with means for sealing, inside of a hollow box made of oak wood, a valve for gas, and a chamber for oxygen, so that a hollow box made of oak wood made in the form of detachable bottle and placed on the inner surface of the metal bottle, narrow part of the neck which curves inward and has an inner rim, the edge of which is expanded in the thickness of wood of the cap, closely adjacent to the inner surface of the narrow part of the detachable bottle and part of it, the means for sealing is a tube, mounted in the metal sleeve with the two tabs, installed inside a hollow cylinder with an internal one - or dvuhaktnoy cylindrical spiral with the possibility of forced slip inside and metal cap with cap and valve for gas communicated with detachable neck of the bottle by means of a metal tube with flared its ends located in the tube, and detachable bottle is carved from oak neck with elbow dart on its outer surface a narrow part of the depth required for nowelcome metal cap, and a projection on its lower side, double bottom with the guide installed with the education of the camera for kislorodnami fibers and has blasted holes, and the bottom is made of oak with transverse fibers and the outer surface of the scorched hole in the form of a trapezoid, and a side surface, celinechannel oak or collected in a cylinder or a polyhedron made of oak planks, carved on its lower and upper ends of the annular grooves, in which are inserted the neck and double bottom, with the side surface of the detachable bottles are burned in vacuum grooves and trapezoidal shaped groove along which blasted holes, the bottom the bottom of a split bottle and the bottom metal bottle concave inward and at their center is the valve for the supply of oxygen, communicated with the chamber for oxygen, and on the outer surface of the metal bottle with opposite sides suffered accordingly, data labels, and back, and on her neck, placed the collar is made of metal and stones.

Oak plank, component case, takes the form of a line or arc (segment). (It is advisable oak planks made of different varieties of oak.) Each strip on its side surfaces is respectively the projections and depressions in the form of a trapezoid ("swallow's tail").

As the material, giving a taste to the drink, eat what about the oak. It is recommended on the side of the detachable bottle, zelenolistnoe oak, to have burned in vacuum grooves and trapezoidal shaped groove along which blasted hole with its outer side, and on data collected in the cylinder or the polyhedron - the groove with its inner surface, and grooves from the outside.

It is advisable cracks and grooves of trapezoidal shape to burn out so that the smaller base of the trapezoid was located with the outside bottom of the bottom and the side surface of the detachable bottle. Stopper made of cork or metal. The collar can be made of precious metal and stone.

The drawing shows a capacity for aging alcoholic beverage (Fig. 1,2-9).

The container comprises a metal bottle 1, the inner surface of which is placed is made of oak wood hollow insert in the form of a detachable bottle 2. Narrow neck 3 metal bottle 1 is curled inward and has a knob 4, the edges of which are expanded in the thickness of the wood, and the outside closely adjacent to the inner surface of the narrow part of the neck 5 detachable bottle 2 and is included in it. The container has means for sealing 6 in the form of a tube 7, her one - or dvuhaktnoy cylindrical (Archimedean) coil 11 with the possibility of forced slip inside and metal cap 12 and a cover 13. Inside the hollow cylinder 10 has a valve 14 for discharge of gas provided with an orifice 5 detachable bottle 2 through a metal tube 15 expanded its ends 16, located in the tube 7, which may be made of cork or metal.

Detachable bottle 2 has a neck 5, the side surface 17 and the middle part in the form of a cylinder 18 or polyhedron 19 and double bottom 20. The detachable neck bottles 2 carved from oak and has an annular tuck 21 on its outer surface in a narrow part of the depth required for nowelcome metal cap 12, and the protrusion 22 on its lower part. The side surface 17 detachable bottle 2 teletchea oak or collected from the oak slats 23, at its lower and upper surfaces machined annular recess 24. Double bottom 20 has a protrusion 25, 26, a bottom 27 and the top 28, bottom mounted one in the other connectors with the formation of the chamber 29 for oxygen inside the material 30 to impart taste to the drink. Top bottom 28 is made of oak with longitudinal fibers and has blasted holes 31, and the lower bottom 27 is made of oak with transverse fibers, concave inward and on its outer surface scorched the form of line 33 or arc (segment) 34 and the sidewalls of the protrusion 35 and the cavity 36 in the form of a trapezoid, through which collected in the cylinder 18 or the polyhedron 19 on the inner side of each oak laths 23 burned in vacuum grooves 37 and outer grooves 38 trapezoidal shape along which blasted holes 39.

On the side surface 17 of the bottle, zelenolistnoe oak, are burned in vacuum grooves 37 and grooves 38 trapezoidal shape along which blasted holes 39 with its outer side through.

Slits 32 and grooves 38 trapezoidal shape scorched so that the smaller base of the trapezoid is located at the outer side of the lower bottom 27 and the side surface 17 detachable bottle 2.

The bottom 40 of the metal bottle 1 concave inside it and at the bottom the bottom 27 is located at the center of the valve 41 for the supply of oxygen in communication with the chamber 29 for oxygen.

On the outer surface of the metal bottle 1 from the opposite sides suffered accordingly the data labels 42 and back 43. On her mouth 3 posted by collar 44 of metal 45 and stones 46. Metal 44 and the stones 46 can be precious.

The proposed method is as follows.

Pre-oak, from which is made detachable bottle 2, female sterilization is Reventon, giving the flavor inherent in the finished drink. In a detachable bottle pour 2 aged at least 10 years of alcoholic drink, moisten them with oak wood and merge Mature drink. Then split a bottle of 2 pour the drink, the container is sealed by means of sealing 6 and the drink stand. In the process of which the beverage is subjected to aging by contacting it with charred and neoplanet oak wood and oxygen supplied through the valve 41 into the chamber 29 to oxygen, which blasted through holes 31 and slots 32 enters into the internal cavity of the split 2 bottles. The resulting gases from the cap 5 through the metal pipe 15 and valve 14 to reset the gas is removed from the split of the bottle.

The drink is subjected to simultaneous aging, flavoring and purification by contact with charred and neoplanet oak wood immediately before drinking, and it is additionally subjected to contact with the material, gives taste to the drink, which is placed between the bottom 27 and the top 28 and bottom. As a final use crushed buds of oak, buds, acorns, acorns oak leaves, fruits, berries, powder natural oak.

Due to the design and the quality of the finished product, cleans it, and wetting the wood an aged drink, i.e. a higher quality drink, improves its quality. Flavor once in a gap between the surface of the bottle 1 and 2, and by migration of ions of aromatic substances, allows flavored drink during the whole period of exposure. In addition, during the entire period of ageing drink enrich the components of the material, giving a taste to the drink.

Example 1.

Pre-oak, from which is made detachable bottle 2, is sterilized by electron beam within 5 minutes, and then flavored with natural-identical flavouring "vanilla". Into the internal cavity of the split 2 bottles poured aged over 20 years old cognac, moisten them with oak wood by rotating the bottles collected from oak laths 23 with burned in vacuum at its inner and outer lateral surface 17, respectively, the grooves 37 and grooves 38 trapezoidal shape along which blasted holes 39. After wetting soaked the drink is poured, and a detachable bottle pour 2 young cognac, sealed it with a cork 7, cavalcavia on metal 1 metal bottle cap 12.

The drink stand before his apotre the Oh oak wood and oxygen, cleaning and flavoring. In the process of aging drink additionally subjected to contact with the material, giving a taste to the drink, which is the powder natural oak. The last place in the chamber 29 for oxygen formed between the top 28 and the bottom 27 of the bottom, where through valve 41 serves oxygen.

Formed in the process of aging gas is removed from the split of the bottle 2 through the neck 5, a metal tube 15 and valve 14 for discharge of gas. Seasoned brandy - "Kaghniyak" pour detachable from the bottle 2.

Example 2.

The method is carried out analogously to example 1, only the detachable bottle 2 teletchea oak and on its outer surface are burned in vacuum grooves and grooves of trapezoidal shape, along which blasted holes. As a flavoring using juniper, moisten the wood is oak aged for 15 years, gin, shutter speed, put the vodka and the quality of the material, giving a taste to the drink, use the crushed fruit of the juniper.

Example 3.

The method is carried out analogously to example 1, except that the extract is subjected to grape wine, moisten aged for 10 years grape wine, aromatizer grapes. The exposure is carried out immediately before drinking "Sevacher".

Example 4.

The method is carried out analogously to example 1, only the quality of the material, giving a taste to the drink, use the crushed leaves of the oak.

Example 5.

The method is carried out analogously to example 1, only the quality of the material, giving a taste to the drink, use crushed acorns.

Example 6.

The method is carried out analogously to example 2, only the quality of the material, giving a taste to the drink, use crushed buds acorns.

Example 7.

The method is carried out analogously to example 2, only moisten the wood is oak aged for 10 years whiskey, flavored oak flavor "Whiskey", and as the material, giving a taste to the drink, use crushed buds of oak.

Schematically in Fig. 1-9 shows the proposed capacity.

Fig. 1, 2, 5A - metal bottle.

Fig. 3 oak planks.

Fig. 4 - split bottle.

Fig. 4A - middle part of the detachable bottle.

Fig. 5B, 5C detachable bottle.

Fig. 6 - label and back label.

Fig. 7 - collar.

2. The method according to p. 1, characterized in that the aromatization is carried ingredient that gives the flavor inherent in the finished drink.

3. The method according to p. 1 or 2, characterized in that the wetting oak conduct sustained for at least 10 years of alcoholic drink.

4. The method according to one of paragraphs.1 to 3, characterized in that the sterilization oak wood is carried out for 5 min on electronic accelerator electronics-003".

5. The method according to one of paragraphs.1 to 4, which were acorns, acorns, oak leaves, fruits, berries, powder natural oak.

6. Capacity for aging alcoholic drink, which is a metal bottle with a means for sealing inside of a hollow box made of oak wood, Luggage for oxygen and a valve for gas, characterized in that a hollow box made of oak wood made in the form of detachable bottle and placed on the inner surface of the metal bottle, narrow part of the neck which curves inwards and has a side, closely adjacent to the inner surface of the narrow part of the neck detachable bottle and part of it, the means for sealing is a tube, mounted in the metal sleeve with the two tabs, installed inside a hollow cylinder with an internal one - or dvuhaktnoy cylindrical spiral with the possibility of forced slip inside, and a metal cap with cap and valve for gas communicated with detachable neck of the bottle by means of a metal tube with flared its ends located in the tube, and detachable bottle is carved from oak neck with a recess on its outer surface a narrow part of the depth required for the education of the camera for oxygen, inside of the material to impart taste to the drink, the upper of which is made of oak with longitudinal fibers and has blasted holes, and the bottom is made of oak with transverse fibers and the outer surface of the scorched hole in the form of a trapezoid, and a side surface, celinechannel oak or collected in the cylinder or the polyhedron of oak laths with machined on its upper and lower surfaces of the annular recesses in which are inserted the neckline and double bottom, with the side surface of the detachable bottles are burned in vacuum grooves and trapezoidal shaped groove along which scorched holes, bottom bottom detachable bottle and the bottom metal bottle concave inward, and at their center is the valve for the supply of oxygen in communication with the chamber for oxygen, on the outer surface of the metal bottle with opposite sides suffered accordingly, data labels, and back, and on her neck, placed the collar is made of metal and stones.

7. Capacity under item 6, characterized in that oak plank in cross section has the shape of a trapezoid.

8. Capacity under item 6, characterized in that oak plank in cross section has the form of the new planes comprises a protrusion and a depression in the shape of a trapezoid.

10. Capacity on one of the PP.6 to 9, characterized in that the oak planks are made from different varieties of oak.

11. Capacity on one of the PP.6 to 10, characterized in that the quality of the material, giving a taste to the drink contains crushed buds of oak, buds, acorns, acorns, oak leaves, fruits, berries, powder natural oak.

12. Capacity on one of the PP.6 and 10, characterized in that on the side of the detachable bottle of silnotochnogo oak are burned in vacuum grooves and trapezoidal shaped groove along which blasted hole with its outer side.

13. Capacity on one of the PP.6 to 12, characterized in that on the side surface of the split bottles collected in the cylinder or the polyhedron of oak laths, burned in vacuum grooves located on the inner side, and the trapezoidal shape of the groove, along which burned holes from the outside.

14. Capacity on one of the PP.6 to 12, characterized in that the slots and grooves of trapezoidal shape scorched so that the smaller base of the trapezoid is located at the outer side of the lower bottom and the side surface of the detachable bottle.

15. Capacity under item 6, wherein the collar is made

 

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