Peracarid for processing sausage casings

 

(57) Abstract:

Use: for the treatment of sausage casings. The essence of the invention: a composition comprising acetic anhydride, hydrogen peroxide and water taken in a certain ratio.

The invention relates to the field of meat processing industry, in particular for veterinary-sanitary processing of the sausage casing, and can be used for disinfection sausage casings mouldy.

Currently known compound for the treatment of sausage casings, comprising a derivative of acetic acid, hydrogen peroxide and water (A. A. Dergunova and other technology for the production of sausage casings. M Food industry, 1973, S. 143 145).

The known method does not provide complete disinfection of sausage casings strongly affected by mold.

The aim of the invention is to increase the disinfecting effect of the composition during processing of shell mouldy Asper. niger, Asper flavus, Penicillium.

The advantage of this technical solution in comparison with known is that by using the proposed components of the exposure processing sausage casings, the th water 0.4 l of glacial acetic acid, 4.5 l of hydrogen peroxide) processing time is 10 to 12 o'clock This effect reaches through the use of components that have a reduced impact on the quality of the sausage casing, but which gives a guaranteed 100% of the full effect of disinfection membrane affected by mold Asper. niger, Asper. flavus, Penicillium and other species, whereas the known technical solution by increasing the concentration of the component parts capable of giving 100% protivoplesnevye effect for 1 h, leads to severe wrinkling and damage sausage casings.

Example 1. Prepare ingredients: 0.9 wt. acetic anhydride, 1,2 wt. hydrogen peroxide, the rest water. Mouldy sausage casing is immersed in the solution for 60 minutes Achieved 100% anti musty processing shell.

Example 2. Prepare the composition, as in example 1. Mouldy sausage shell is dipped into the solution for 45 minutes the Opposite of no effect.

Example 3. Prepare the composition, as in example 1. Affected casings are placed in a solution of 90 minutes is Achieved 100% protivoplesnevye effect.

Example 4. Prepare ingredients: 1 wt. acetic anhydride and 1.3 wt. hydrogen peroxide, the rest water. Next, as in example 1. Dere 4. Affected casings are placed in the solution for 45 minutes anti musty no effect.

Example 6. Prepare the composition as in example 4. Affected casings are placed in a solution of 90 minutes is Achieved 100% anti musty processing shell.

Example 7. Prepare ingredients: 1,0 wt. acetic anhydride, 1,2 wt. hydrogen peroxide, the rest water. Next, as in example 1. Achieved 100% anti musty processing sausage casings.

Example 8. Prepare the composition as in example 7. Affected casings are placed in the solution for 45 minutes Full anti musty no effect.

Example 9. Prepare the composition as in example 7. Affected casings are placed in a solution of 90 minutes is Achieved 100% anti musty processing.

Example 10. Prepare ingredients: 0.9 wt. acetic anhydride, 1.3 wt. hydrogen peroxide, the rest water. Next, as in example 1. Achieved full anti musty processing sausage casings.

Example 11. Prepare the composition as in example 10. Affected casings are immersed in the composition for 45 minutes Full anti musty no effect.

Example 12. Prepare the composition as in example 10. Affected casings are immersed in status is uchumi derivative of acetic acid, the hydrogen peroxide and water, characterized in that as a derivative of acetic acid it contains acetic anhydride in the following ratio, wt.

Acetic anhydride 0,9 1,0

The hydrogen peroxide 1,2 1,3

Water The Rest

 

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