The method of cleaning food

 

(57) Abstract:

Use: in food industry, in particular when cleaning food. The inventive products treat alternating electric field frequency of 8-10 Hz for a period of not more than 5 min, then treated in a microwave field with subsequent simultaneous effect of alternating electric field frequency of 8-10 Hz and microwave radiation in the range of 8-30 cm for a period of not more than 15 minutes

The invention relates to a method of purification of food products, in particular sour cream and other colloidal systems and solutions.

The known method of purification of food products, including processed products in the microwave field and the subsequent control.

The disadvantage of this method of cleaning food is low quality.

The technical result of this proposal is to improve the quality of treatment.

This is achieved by the fact that before microwave treatment products treated by exposure to an alternating electric field of a frequency of 8-10 Hz for a period of not more than 5 min, and the processing in the microwave field is carried out in the range of 8-30 cm with subsequent simultaneous effect of alternating electric poletti food is illustrated by the following examples.

Example 1. Take contaminated, in particular radionuclide, sour cream.

Initially it is treated by exposure to an alternating electric field frequency of 8 Hz for 5 minutes followed by processing in the microwave-field radiation 8 cm, and then handle the simultaneous effect of alternating electric field frequency of 8 Hz and the influence of the microwave field in the range of 8 cm and within 10 minutes

After processing is carried out quality control cream by known methods. An audit revealed a lack of radionuclides in the food product, i.e. cream usable in the food.

Example 2. Take contaminated, in particular radionuclide, and vodka.

Initially it is treated by exposure to an alternating electric field frequency of 10 Hz for 3 minutes followed by processing in the microwave field emission at 20 cm, and then handle the simultaneous effect of alternating electric field frequency of 10 Hz and the influence of the microwave field emission at 20 cm within 15 minutes

After processing is carried out quality control of vodka by known methods. An audit revealed a lack of radionuclides in the beverage, i.e., vodka fit for upotrebi the ü.

The invention can be used in the food industry for cleaning food.

1 Method of purification of food products, including processed products in the microwave field and the subsequent control, characterized in that the microwave treatment products treated by exposing them to alternating electric field frequency 8 10 Hz for a period of not more than 5 min, and the processing in the microwave field is carried out in the range of 8 to 30 cm, with subsequent simultaneous effect of alternating electric field frequency 8 10 Hz and microwave radiation in the range 8 to 30 cm for a period of not more than 15 minutes

 

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