Strain amycolatopsis mediterranei - rifamycin producer in


(57) Abstract:

Usage: biotechnology, biosynthesis of the antibiotic rifamycin Century invention: to improve the productivity of the biosynthesis of rifamycin refined In a new strain of Amycolatopsis mediterranei 2142 - producer rifamycin Century table 3.

The invention relates to the microbiological industry, in particular, to the production of antibiotics, namely, rifamycin Century Rifamycin In serves as the basis for the production of semi-synthetic antibiotic rifamycin, used to treat tuberculosis, leprosy, etc.

There are several strains producers of rifamycin In: Streptomyces mediterranei ATCC 13685 with an activity of 400 µg/ml [1] Str. mediterranei ATCC 21789 activity 2300 µg/ml [2] Str. albovinaceus ATCC 12951 with an activity of 400 µg/ml [1] Str. tolypophorus B-2847 activity 250 µg/ml [3] Nocardia asiatica 2739 activity 400 μg/ml [4] Str. albovinaceus G5/A activity 5500 μg/ml [5]

The prototype of the present invention is the most active of these mutant strains of Streptomyces albovinaceus G5/A activity 5500 μg/ml to 150 h of fermentation [5]

The disadvantage of all known strains producers of rifamycin In is low active.

The aim of the invention is the obtaining of the producer strain, dia (according to modern classification Amycolatopsis) mediterranei P-84 [6] with the selection of mutants on the basis of reduced sensitivity of the biosynthesis of concentration barbitala in a fermentation medium.

The result is a new strain Amycolatpsis mediterranei P-91, high productivity biosynthesis of rifamycin B, and also a number of morphological, cultural and physiological properties. A new strain of P-91 forms 20500 mg/ml rifamycin In at 216 h, which is almost three times the productivity of the biosynthesis of the prototype strain G5/A (5500 μg/ml to 150 hours).

Strain Amycolatpsis medinerranei P-91 deposited in culture collections of the all-Union research Institute of antibiotics, number 2142. Certificate of Deposit is attached.

In tables 1 and 2 describes the cultural-morphological and physiological properties of the strains G5/A and P-91.

Substrate mycelium and soluble pigment in strain P-91 are characterized by a brown, red, yellow, brown shades, while the prototype strain G5/A, normal gray and bluish shades (environments Waxman, ISP 2, 3, 4).

In contrast to strain R-91, strain G5/A is not absorbed galactose and sucrose and weakly absorbs the raffinose. Main differences between strains are summarized in table. 3.

The invention is illustrated by the following example.

Suspension of mycelium culture Amycolatopsis mediterranei P-91, grown on agar medium, seeded liquid sowing with the Yes the rest. After 65 h of growth seed mycelium in the amount of 10% of the inoculated fermentation medium of the following composition (wt.): glucose 4,0; sucrose 9,0; soy flour 3,0; ammonium sulfate 1,1; diammonium phosphate 0,06; chalk 1,6; water the rest.

After 216 h of fermentation culture liquid accumulates 20500 mg/ml rifamycin Century

Strain Amycolatopsis mediterranei 2142 - producer rifamycin Century


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