Edible film-forming composition (options)


(57) Abstract:

Field of application: in food industry for the production of edible film-forming composition. The inventive food forming composition contains distilled monoglycerides, calcium chloride and sharepictures in the following ratio, wt.%: sharepictures 72 - 84,9; calcium chloride 0,1 - 3,0; distilled monoglycerides else; edible film-forming composition according to the second variant contains, wt%: sharepictures 75 - 80 and distilled monoglycerides else. 2 S. p. f-crystals.

The invention relates to food industry, namely food protective film-forming composition for coating fruits, vegetables, meat animals and poultry.

Known film-forming composition for coating meat and meat products, which contains starch, monoglycerides and acetylated monoglycerides of edible animal fats, sorbic acid, water or broth in the following ratios, wt.

Starch 0,1-4,0


monoglycerides 2,0-10,0

Monoglycerides food

animal fats 0,5-1,0

Sorbic acid is 0.1-0.5

Water or masn the relatively high loss of meat.

The closest to the technical nature of the claimed composition is a composition for protective coatings smoked sausage and spinakopita, including distilled acetylated monoglycerides and distilled monoglycerides (ed. St. USSR N 125845, class. And 23 In 4/10, published. 1986).

The disadvantage of this structure is that it forms on the product is not enough elastic coating, which can lead to loss of weight of the meat product during cooling and freezing, as well as vegetables and fruits at their long-term storage.

The aim of the invention is to increase the elasticity of the composition.

This is achieved by the fact that the food film-forming composition comprising distilled monoglycerides, further comprises in the first embodiment, calcium chloride and sharepictures in the following ratios, wt.

Sharepictures 72-84,9

Calcium chloride 0,1-3,0

Monoglycerides distil-

reach 15-25,

and in the second case:

Sharepictures 75-80

Monoglycerides distil-

reach 20-25

The method of obtaining choropicrin is as follows.

Sequentially loads the mixer is SUP>With, then add granulated sugar in an amount of from 200 to 300 kg Mixing of these components continues for 30-40 minutes until sugar is dissolved in glycerine. The resulting product is called choropicrin.

A method of obtaining a film-forming food composition (PPP)-SGM-20.

The method of obtaining SGM-20 is added to charolaise of distilled monoglycerides in an amount of from 50 to 300 kg, at a temperature of 78-82aboutC.

The mixture is then heated to a temperature of 130-150aboutC and stirred at this temperature for 5 hours At the end of the process, the finished product is cooled to a temperature of 50-60aboutWith and Packed in a cardboard-winding drums with polyethylene liner.

An example of obtaining PPS-SGM-20.

In the reactor-mixer download glycerin is distilled in the amount of 600 kg at a temperature of 50aboutC. Provide product heating to 110aboutAnd then loads of sugar in the amount of 200 kg for 35 min mix the mixture until sugar is dissolved in glycerine. Then the reaction mixture is load 200 kg of distilled monoglycerides at a temperature of 80aboutC. Produce heating of the mixture is formed substance is a SGM-20. His packing is carried out at a temperature of 55aboutWith in a cardboard-winding drums with polyethylene liner.

1. Edible film-forming composition comprising distilled monoglycerides, characterized in that it additionally contains calcium chloride and sharepictures in the following ratio, wt.%:

Sharepictures - 72,0-84,9

Calcium chloride - 0,1-3,0

Distilled monoglycerides - Rest

2. Edible film-forming composition comprising distilled monoglycerides, characterized in that it further comprises sharepictures in the following ratio, wt.%:

Sharepictures - 75-80

Distilled monoglycerides - Rest


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