The way to obtain nutrition for baby food

 

(57) Abstract:

Use: in the manufacture of baby foods for healthy children or children with a heightened sensitivity to fats, and proteins of animal origin. The method includes drying, crushing and mixing iragaray, protein-containing and carbon-containing food products used for children and diet, homogenization and dilution immediately before use when using as a protein-containing foods: spinach and/or lettuce, and/or amaranth.

The invention relates to the food industry and can be used in the manufacture of baby foods for healthy children or children with hypersensitivity to the proteins and fats of animal origin.

A method of obtaining nutrient mixture for baby food, providing for fat, protein and carbohydrate components of plant origin with vitamin additives, preservative and water, where used peanut cream with a protein content of 3-4% and 18-22% fat, sugar, starch, ampreplace vitamins, Apple pectin, ascorbic acid and fruit filler, govstab, the complexity of the technology associated with the need for and the introduction of a mixture of pharmaceuticals vitamins, emulsifier and preservative in the form of ascorbic acid, high corrosion activity of the mixtures obtained because of the possibility of dissociation in water chemically active ingredients of the mixture, including preservatives, increasing corrosion of equipment, small shelf life of the product and a large amount of storage.

In the proposed method of obtaining nutrient mixture for baby food, including a mix of fat, protein and carbohydrate components of plant origin with water, and homogenization of the mixture, before mixing plant components are dried and crushed, as protein-containing components used spinach and/or lettuce, and/or amaranth, and mixing with water is carried out directly before use. This helps to reduce the corrosivity of the mixture in the cooking process, to simplify the technology due to the lack of a need for preservatives and pharmaceuticals vitamins, and balance the product protein and micronutrients due to the chemical composition of spinach, lettuce and amaranth.

The way realize the Noah filler is crushed, mixed with vegetable oil and a crystalline carbon, if necessary, to obtain a composition, balanced proteins, fats and carbohydrates. The resulting mixture is homogenized and packaged. The shelf life of this mixture is 1-3, Directly before use, the mixture is mixed with water, it is desirable to cool the boiling water, and after cooling is eaten as a separate dishes or as an additive to other dishes for the correction of the diet.

P R I m e R 1. For mixing use powder green spinach, dried Apple puree, sugar and olive oil in a ratio by weight of 8.7: 19: 1:8,5. On a roll mill to prepare a mixture and homogenized in a ball mill, after which it is Packed and stored until use. The mixture before use, dilute with boiling water in the ratio 1:1,7. Received puree product, balanced proteins, fats, and carbohydrates-carotene, vitamin B, PP, C and the minerals sodium, potassium, calcium, magnesium, phosphorus, iron, the content of which is higher than in natural milk, is suitable for use in the form of dessert.

P R I m m e R 2. For mixing use powder dry amaranth powder AB Prov., 5:15:6,15:0.5 and homogenized in a rotary mill, then Packed and stored until use. Before use, the mixture is brewed with boiling water in the ratio 3:7. Received a thick drink kiseleobraznogo consistency suitable for use as a dessert, balanced composition exceeds the content of the same elements as in example 1, with respect to natural milk.

P R I m e R 3. The mixture is prepared by mixing on a roll mill powders dried green salad, dried greens, amaranth, potato powder, freeze drying, sunflower oil and salt in a mixing ratio by weight of 4: 4,5: 16: 0,4: 6,21 and homogenized in a ball mill. The resulting mixture is Packed and stored until use. Before use, the mixture is brewed with boiling water. The resulting product type soup with balanced protein, fat and carbohydrate composition differs from natural milk increased content of the same components.

Thus, the proposed method allows to obtain a wide range of dry nutrient mixtures, balanced composition of proteins, fats and carbohydrates that contain the necessary vitamins and trace elements, with simplified technology not requiring the administration of vitamin pre is their in the cooking process, which can serve as a substitute for milk in the diet of children who are not susceptible to proteins and fats of animal origin.

The WAY to OBTAIN nutrition FOR BABY FOOD, including mixing lipid-, protein - and carbohydrate-containing food products used for baby and diet food, water and homogenization of the mixture, characterized in that before mixing food products are dried and crushed, as protein-containing food products use spinach and/or lettuce, and/or amaranth, and mixing with water is carried out directly before use.

 

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FIELD: food-processing industry, in particular, production of gerodietary food.

SUBSTANCE: method involves preparing and mixing cabbage, tomato, onion, carrot and edible salt; packing resultant mixture; while mixing said components, additionally introducing fermentolysate of fish processing wastes and acidic hydrolisate of fish processing wastes, soya texturizer, flour of bean, sorghum groats, CO2-extract of dill and celery, rape-seed oil, and preparation produced from Mortierella lignicola microorganism biomass by sequential extraction with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Components are used in dried state and at predetermined ratio.

EFFECT: wider range of gerodietary products.

FIELD: food-processing industry.

SUBSTANCE: method involves mixing dried fermentolysate of fish farce, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, preparation produced from Mortierella dichotoma micromycet biomass by predetermined process, and rape-seed oil; packing mixture.

EFFECT: increased content of poly-unsaturated fatty acids, vitamins and nutritive substances in gerodietary product in accessible form.

FIELD: food-processing industry.

SUBSTANCE: method involves mixing dried fermentolysate and acidic hydrolisate of fish processing wastes, soya texturizer, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, rape-seed oil, and preparation produced from Mortierella parvispora microorganism biomass by predetermined process; packing mixture.

EFFECT: improved quality of gerodietary product and increased content of nutritive substances in easily assimilated form.

FIELD: food-processing industry.

SUBSTANCE: method involves mixing dried fermentolysate and acidic hydrolisate of fish processing wastes, soya texturizer, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, rape-seed oil, and preparation produced from Mortierella indohii microorganism biomass by predetermined process; packing mixture.

EFFECT: improved quality of gerodietary product and increased content of nutritive substances in easily assimilated form.

FIELD: food-processing industry.

SUBSTANCE: method involves mixing dried fermentolysate and acidic hydrolisate of fish processing wastes, soya texturizer, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, rape-seed oil, and preparation produced from Mortierella pulchella microorganism biomass by predetermined process; packing mixture.

EFFECT: improved quality of gerodietary product and increased content of nutritive substances in easily assimilated form.

FIELD: food-processing industry.

SUBSTANCE: method involves mixing dried fermentolysate and acidic hydrolisate of fish processing wastes, soya texturizer, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, rape-seed oil, and preparation produced from Mortierella globalpina microorganism biomass by predetermined process; packing mixture.

EFFECT: improved quality of gerodietary product and increased content of nutritive substances in easily assimilated form.

FIELD: biotechnology, food and medicinal industry, microbiology.

SUBSTANCE: the strain Bifidobacterium longum 379-IN is obtained by selection without using methods of genetic modification of the strain Bifidobacterium longum B379M and distinct by ability to utilize insulin. The strain is deposited in GKNM GU "MNIIEM named for G. N. Gabrichevskiy Russia Ministry of Public Health" at № 172. The strain shows high technological effectiveness, accumulates biomass with substrates of vegetable origin and artificial nutrient media for short periods with concentration of bifidobacteria, it elicits acid-forming and antagonistic properties with respect to pathogenic and putrid microflora. This allows its using in manufacturing bacterial preparations, biologically active supplements for food, fermented-dairy and nonfermented-dairy foodstuffs, ferments, hygienic and cosmetic agents providing probiotic effect and normalization of microbiocenosis in human body, among them in gastroenteric and urogenital tracts, cutaneous and mucosa integuments. Invention can be used in manufacturing bacterial preparations, biologically active supplements for food, fermented-dairy and nonfermented-dairy foodstuffs, hygienic and cosmetic agents.

EFFECT: valuable properties of strain, expanded assortment of similar agents.

6 ex

FIELD: food-processing industry.

SUBSTANCE: method involves mixing dried fermentolysate and dried acid hydrolysate of fish processing wastes, soya texturizer, cabbage, tomato, bean flour, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, rape oil and preparation of Pythium coloratum microorganism biomass produced by predetermined process; packing resultant mixture.

EFFECT: provision for obtaining of gerodietary food product with increased content of phosphor, calcium and nutritive substances in accessible form.

FIELD: food-processing industry.

SUBSTANCE: method involves mixing dried fish farce, cabbage, tomato, bean flour, onion, carrot, sorghum groats, ground pike pyloric appendages, edible salt, CO2-extracts of dill and celery, rape oil and preparation produced from Mortierella alpina micromycet biomass by predetermined process; packing resultant mixture.

EFFECT: provision for obtaining of gerodietary food product with increased content of polyunsaturated fatty acids, vitamins, and nutritive substances in accessible form.

FIELD: food-processing industry.

SUBSTANCE: method involves preparing and mixing cabbage, tomato, onion, carrot and edible salt; while mixing, additionally introducing fermentolysate of fish processing wastes, acid hydrolysate of fish processing wastes, soya texturizer, bean flour, sorghum groats, CO2-extract of dill and celery, rape-seed oil and specific preparation; packing resultant mixture. Specific preparation is produced from Mortierella gamsii micromycet biomass by sequentially extracting thereof with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Components are used in dried state and are added in predetermined amounts.

EFFECT: wider range of gerodietary products.

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