Tea flavour; tea oil; flavouring of tea or tea extract (A23F3/40)

Method for production of tea with additives

Invention relates to food industry. Tea and vegetal components are treated together. The vegetal raw material is represented by cherry leaves, black-currant leaves, nettle leaves, peppermint leaves, sage leaves, St.-John's wort herb, yarrow herb, tickseed herb and origanum herb at the preset ratio of the initial components, wt %. The vegetal raw material is dried using infrared drying at a temperature of 40-50°C during 60-90 minutes, moisture weight fraction being no more than 14%. The dried raw material is added to black beichao tea. The mixture is placed into the blending machine and stirred during 5-6 minutes, rotation frequency being 4-5 rpm. The ready product is pre-packed and packed. During pre-packing the product is not dusted and does not form fine suspension and sediment during brewing.

Method for production of green tea

Present invention relates to method for production of green tea with improved flavour. Method includes the following stages: provision of aromatic composition, containing E-2-hexenal and linalool in weight ratio of at least 0.7:1; and combination of aromatic composition with tea product.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production big nasturtium leaves are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of big nasturtium leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production alchemillae herba leaves are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of alchemillae herba leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production burdock roots are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of burdock roots is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production Chinese magnolia fruits are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of Chinese magnolia fruits is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production apple-tree leaves are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of appletree leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production borago leaves are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of borago leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production cranberry leaves are sequentially extracted with liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of cranberry leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production blackberry leaves are sequentially extracted with liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of blackberry leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production weed-gout is sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of weed-gout is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production tansy are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of tansy is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

For production of new product - flavoured reconstituted tea, lemon-balm are sequentially extracted by liquid carbon dioxide and drinking water to obtain CO2-miscella and water extract, tea waste products are mixed with liquid carbon dioxide, extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature, extract and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of lemon-balm is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

For production of new product - flavoured reconstituted tea, cowgrass is sequentially extracted by liquid carbon dioxide and drinking water to obtain CO2-miscella and water extract, tea waste products are mixed with liquid carbon dioxide, extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature, extract and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of cowgrass is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

For production of new product - flavoured reconstituted tea, oreganum is sequentially extracted by liquid carbon dioxide and drinking water to obtain CO2-miscella and water extract, tea waste products are mixed with liquid carbon dioxide, extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature, extract and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of oreganum is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

For production of new product - flavoured reconstituted tea, king's clover is sequentially extracted by liquid carbon dioxide and drinking water to obtain CO2-miscella and water extract, tea waste products are mixed with liquid carbon dioxide, extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature, extract and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of king's clover is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention refers to food industry. For production of new product - flavoured reconstituted tea, common buckwheat flowers are sequentially extracted by liquid carbon dioxide and drinking water to obtain CO2-miscella and water extract, tea waste products are mixed with liquid carbon dioxide, extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature, extract and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of common buckwheat flowers is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes Butcher's broom sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of Butcher's broom is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For production of flavoured reconstituted tea, sea-buckthorn fruits are sequentially extracted by liquid carbon dioxide and drinking water to obtain CO2-miscella and water extract, tea waste products are mixed with liquid carbon dioxide, extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature, extract and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of sea-buckthorn fruits is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes lamb's-foot leaves sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of lamb's-foot leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes annual nettle leaves sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of annual nettle leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes elder leaves sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of elder leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes hawthorn leaves sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of hawthorn leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes wild marigold leaves sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of wild marigold flowers is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes mallows sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of mallows is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes common centaury sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of common centaury is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes bankweed sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of bankweed is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes jasmine flowers sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of rose jasmine is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes alhagi flowers sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of alhagi flowers is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes lady's mantle flowers sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of lady's mantle flowers is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes foalfoot flowers sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of foalfoot flowers is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes chicory roots sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of chicory roots is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production couch roots are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of couch roots is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production dandelion roots are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of dandelion roots is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production rosehips are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of rosehips is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production blackberries are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of blackberries is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production lanceolate ribwort leaves are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of lanceolate ribwort leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

For production of new product - flavoured reconstituted tea, rosehips leaves are sequentially extracted by liquid carbon dioxide and drinking water to obtain CO2-miscella and water extract, tea waste products are mixed with liquid carbon dioxide, extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature, extract and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of rosehips leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production lanceolate suck-bottle leaves are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of suck-bottle leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production lanceolate elm leaves are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of elm leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes foalfoot leaves sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of foalfoot leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production lanceolate catmint leaves are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of catmint leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

For production of new product - flavoured reconstituted tea, nepeta leaves are sequentially extracted by liquid carbon dioxide and drinking water to obtain CO2-miscella and water extract, tea waste products are mixed with liquid carbon dioxide, extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature, extract and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of nepeta leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Flavoured reconstituted tea production includes great nettle leaves sequential extraction by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscella are unified. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of great nettle leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production Chinese magnolia leaves are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of Chinese magnolia leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production lanceolate raspberry leaves are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of raspberry leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production lanceolate walnut leaves are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of walnut leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production lanceolate cherry leaves are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of cherry leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production bilberry leaves are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of bilberry leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.

Production method of reconstituted tea

Invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production wintergreens are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of wintergreen is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO2-miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed.