Oral product

FIELD: pharmacy.

SUBSTANCE: oral product comprises a body which can be fully placed in the mouth. This body includes an orally soluble polymer matrix, cellulosic fibers included into the orally soluble polymeric matrix, and nicotine or a derivative thereof, dispersed in the soluble polymer matrix.

EFFECT: described oral product is adapted for release of nicotine or a derivative thereof from the said body when it is placed into the mouth and exposed to saliva.

27 cl, 4 dwg

 



 

Same patents:

FIELD: transport; packaging.

SUBSTANCE: invention relates to a device to be used during the formation and filling of a packed product, which includes an external tubular element, and an internal tubular element coaxially aligned inside the above external tubular element so that it forms an annular supply chamber; with that, the internal tubular element includes the first receiving end of the product to be added to a pack and the second end containing a lot of outlet holes equally spaced in a circumferential direction and interconnected as to a fluid medium with the above annular supply chamber and directed radially inwards; with that, the above second end is intended to add the product inside the pack being shaped; and an inlet sleeve adjacent to the first end of the above external tubular element and the first end of the internal tubular element; with that, the sleeve includes the first inlet interconnected with the above first end of the internal tubular element and the second inlet interconnected as to the fluid medium with the above annular supply chamber; with that, the outer surface of the external tubular element represents a surface for shaping around it of the packed product, and the second end of the annular supply chamber is tightly closed.

EFFECT: technical result consists in the addition of a flavouring material to tobacco without changing any tobacco flow characteristic at filling of individual packs.

26 cl, 7 dwg

FIELD: chemistry.

SUBSTANCE: invention relates to multi-layered capsule, containing internal core, which includes first liquid composition of fragrance, internal envelope from first polymer material, at least, partially covering internal core; external envelope from second polymer material, at least partially covering internal envelope; and second liquid composition of fragrance, distributed in space between internal envelope and external envelope.

EFFECT: reduction of travel and loss of fragrances.

15 cl, 6 dwg

FIELD: tobacco industry.

SUBSTANCE: invention relates to a method for production of a tobacco product that includes tobacco material moulding so that to form a portioned piece, with the said tobacco material containing wet smokeless tobacco; the piece of tobacco material is brought in contact with coating gel solution for formation of a gel coating on the external surface of the tobacco material, such coating containing at least one polymer; perforations are made with the help of a needle or laser; alternatively, the gel coating solution contains an alkali with the gel coating contacting acid so that to form perforations; alternatively, formation of perforations, uncovered zones and holes results from movements of a sieve on or around the portioned tobacco material with further application of gel coating solution onto the tobacco material and the sieve removal from the portioned tobacco material; alternatively, perforations result from introduction of either or several of the following substances into the gel coating solution: yeast, low-boiling liquid, volatile liquid.

EFFECT: ensuring regulation of release of juices, flavouring agents or other additives of the inner filler from the tobacco product.

18 cl, 3 dwg

FIELD: tobacco industry.

SUBSTANCE: invention relates to a method for manufacture of a smokeless tobacco product - snus that envisages thorough selection of tobacco raw material, milling, sieve fractioning, collection of the raw material fraction having passed through a sieve with cell diameter equal to 11 mm, nicotine content determination, the collected tobacco raw material fraction mixing with a preliminarily prepared water solution of food salt, thorough stirring and maintenance of the produced homogenous mixture, determination of its pH and introduction of acidity regulator (sodium bicarbonate), pasteurisation and cooling; the produced mixture, is added standard solution of food gelatine to and forced through varied configuration drawing dies to produce 0.3-0.5 g granules that are slightly dried and packaged into an air-tight package, with the target product component composition being as follows, wt %: milled tobacco raw material - 57.0-64.0, food salt - 3.0, sodium bicarbonate - 0.5-1.5, standard solution of food gelatine - 10.0, distilled water - balance up to 100% target product.

EFFECT: technical effect consists in improvement of the product sanitary-and-hygienic characteristics, increased safety of consumption and extended storage life.

FIELD: tobacco industry.

SUBSTANCE: method for production of non-smoking products of rustic tobacco envisages preparation of recipe components, rustic tobacco and yacon cutting, drying in microwave oven till residual humidity about 20% at microwave filed power providing warming inside the bits till temperature 80-90C during at least an hour and their mixing. Then one performs impregnation with liquid carbon dioxide with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture, addition of plum juice concentrate, sugar syrup, calcium and/or magnesium citrate and water and moulding the produced mixture. The mixture is prepared at the following weight ratio with accuracy of 2%: rustic tobacco - 400; yacon - 300; plum juice concentrate in conversion to 70% of dry substances content - 90; sugar syrup in conversion to 70% concentration - 90; calcium and/or magnesium citrate - 70, water up to 1000.

EFFECT: invention ensures production a new non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.

1 ex

FIELD: tobacco industry.

SUBSTANCE: method for production of non-smoking products of rustic tobacco envisages preparation of recipe components, extraction of peppermint with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and chicory, drying them in microwave field till residual moisture content is nearly 20% at microwave field power providing for warming raw material inside the bits to 80-90C for no less than 1 hour and mixing them. Then one impregnates the mixture with separated miscella with extract content equal to 0.03% of the mixture weight with simultaneous increase of pressure, performs depressurisation to atmospheric value with simultaneous freezing of the mixture; then one proceeds with subliming and removal of carbon dioxide with simultaneous swelling of the mixture; one adds to it apple juice concentrate, sugar syrup, calcium and/or magnesium citrate and water and moulds the produced mixture. The mixture is prepared at the following weight ratio with accuracy of 2%: rustic tobacco - 400; chicory - 300; apple juice concentrate in conversion to 70% of dry substances content - 90; sugar syrup in conversion to 70% concentration - 90; calcium and/or magnesium citrate - 70, water up to 1000.

EFFECT: invention ensures production a new non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.

1 ex

FIELD: tobacco industry.

SUBSTANCE: method for production of non-smoking products of rustic tobacco envisages preparation of recipe components, rustic tobacco and chicory cutting, drying in microwave oven till residual humidity about 20% at microwave filed power providing warming inside the bits till temperature 80-90C during at least an hour and their mixing. Then one performs impregnation with liquid carbon dioxide with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture, addition of grape juice concentrate, sugar syrup, calcium and/or magnesium citrate and water and moulding the produced mixture. The mixture is prepared at the following weight ratio with accuracy of 2%: rustic tobacco - 400; chicory - 300; grape juice concentrate in conversion to 70% of dry substances content - 90; sugar syrup in conversion to 70% concentration - 90; calcium and/or magnesium citrate - 70, water up to 1000.

EFFECT: invention ensures production a new non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.

1 ex

FIELD: tobacco industry.

SUBSTANCE: method for production of non-smoking products of rustic tobacco envisages preparation of recipe components, extraction of peppermint with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and chicory, drying them in microwave field till residual moisture content is nearly 20% at microwave field power providing for warming raw material inside the bits to 80-90C for no less than 1 hour and mixing them. Then one impregnates the mixture with separated miscella with extract content equal to 0.03% of the mixture weight with simultaneous increase of pressure, performs depressurisation to atmospheric value with simultaneous freezing of the mixture; then one proceeds with subliming and removal of carbon dioxide with simultaneous swelling of the mixture; one adds to it mango juice concentrate, sugar syrup, calcium and/or magnesium citrate and water and moulds the produced mixture. The mixture is prepared at the following weight ratio with accuracy of 2%: rustic tobacco - 400; chicory - 300; mango juice concentrate in conversion to 70% of dry substances content - 90; sugar syrup in conversion to 70% concentration - 90; calcium and/or magnesium citrate - 70, water up to 1000.

EFFECT: invention ensures production a new non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.

1 ex

FIELD: tobacco industry.

SUBSTANCE: method for production of non-smoking products of rustic tobacco envisages preparation of recipe components, rustic tobacco and chicory cutting, drying in microwave oven till residual humidity about 20% at microwave filed power providing warming inside the bits till temperature 80-90C during at least an hour and their mixing. Then one performs impregnation with liquid carbon dioxide with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture, addition of mango juice concentrate, sugar syrup, calcium and/or magnesium citrate and water and moulding the produced mixture. The mixture is prepared at the following weight ratio with accuracy of 2%: rustic tobacco - 400; chicory - 300; mango juice concentrate in conversion to 70% of dry substances content - 90; sugar syrup in conversion to 70% concentration - 90; calcium and/or magnesium citrate - 70, water up to 1000.

EFFECT: invention ensures production a new non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.

1 ex

FIELD: tobacco industry.

SUBSTANCE: method for production of non-smoking products of rustic tobacco envisages preparation of recipe components, extraction of cardamom with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and girasol-sunflower, drying them in microwave field till residual moisture content is nearly 20% at microwave field power providing for warming raw material inside the bits to 80-90C for no less than 1 hour and mixing them. Then one impregnates the mixture with separated miscella with extract content equal to 0.02% of the mixture weight with simultaneous increase of pressure, performs depressurisation to atmospheric value with simultaneous freezing of the mixture; then one proceeds with subliming and removal of carbon dioxide with simultaneous swelling of the mixture; one adds to it honey, sugar syrup, calcium and/or magnesium citrate and water and moulds the produced mixture. The mixture is prepared at the following weight ratio with accuracy of 2%: rustic tobacco - 400, girasol-sunflower - 300, honey - 40; sugar syrup in conversion to 70% concentration -140, calcium and/or magnesium citrate - 70, water up to 1000.

EFFECT: invention ensures production a new non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.

1 ex

FIELD: tobacco industry.

SUBSTANCE: the present innovation deals with technology to manufacture non-smoking tobacco products. Tobacco should be extracted with a non-polar extracting agent in supercritical state and water, aqueous extract should be concentrated, obtained extract and concentrate should be mixed with ashes, lime, vegetable oil, pectin and two fractions isolated out of Mortierella verticillata micromycete biomass according to the preset technique, and the mixture should be formed. The innovation enables to decrease nicotine losses and those of fragrance-forming substances and obtain the target product of balanced composition and organoleptic properties of conventional oily product.

EFFECT: higher efficiency of manufacturing.

FIELD: tobacco industry.

SUBSTANCE: the present innovation deals with technology to manufacture non-smoking tobacco products. Tobacco should be extracted with a non-polar extracting agent in supercritical state and water, aqueous extract should be concentrated, obtained extract and concentrate should be mixed with ashes, lime, vegetable oil, pectin and two fractions isolated out of Mortierella polycephala micromycete biomass according to the preset technique, and the mixture should be formed. The innovation enables to decrease nicotine losses and those of fragrance-forming substances and obtain the target product of balanced composition and organoleptic properties of conventional oily product.

EFFECT: higher efficiency of manufacturing.

FIELD: tobacco industry.

SUBSTANCE: the present innovation deals with technology to manufacture non-smoking tobacco products. Tobacco should be extracted with a non-polar extracting agent in supercritical state and water, aqueous extract should be concentrated, obtained extract and concentrate should be mixed with ashes, lime, vegetable oil, pectin and two fractions isolated out of Mortierella indohii micromycete biomass according to the preset technique, and the mixture should be formed. The innovation enables to decrease nicotine losses and those of fragrance-forming substances and obtain the target product of balanced composition and organoleptic properties of conventional oily product.

EFFECT: higher efficiency of manufacturing.

FIELD: tobacco industry.

SUBSTANCE: one should prepare leaves of rustic tobacco according to the preset technology to be then extracted with carbon dioxide in supercritical state. Moreover, nicotine and fragrance-forming substances migrate into an extract's composition. Licorice roots should be, also, prepared according to the preset technique, reduced and extracted with liquid ammonia. The extracts obtained should be mixed with the powder obtained out of leaf vegetables, sugar syrup, cherry juice concentrate, carraginan, calcium and/or magnesium citrate and water. The mixture obtained should be formed. The innovation enables to decrease the loss of valuable rustic tobacco components and improve organoleptic properties manufactured out of rustic tobacco.

EFFECT: more prolonged terms of storage period.

1 ex

FIELD: tobacco industry.

SUBSTANCE: one should prepare leaves of rustic tobacco according to the preset technology to be then extracted with carbon dioxide in supercritical state. Moreover, nicotine and fragrance-forming substances migrate into an extract's composition. Licorice roots should be, also, prepared according to the preset technique, reduced and extracted with liquid ammonia. The extracts obtained should be mixed with the powder obtained out of leaf vegetables, sugar syrup, peach juice concentrate, carraginan, calcium and/or magnesium citrate and water. The mixture obtained should be formed. The innovation enables to decrease the loss of valuable rustic tobacco components and improve organoleptic properties manufactured out of rustic tobacco.

EFFECT: more prolonged terms of storage period.

1 ex

FIELD: tobacco industry.

SUBSTANCE: one should prepare leaves of rustic tobacco according to the preset technology to be then extracted with carbon dioxide in supercritical state. Moreover, nicotine and fragrance-forming substances migrate into an extract's composition. Licorice roots should be, also, prepared according to the preset technique, reduced and extracted with liquid ammonia. The extracts obtained should be mixed with the powder obtained out of leaf vegetables, sugar syrup, apple juice concentrate, carraginan, calcium and/or magnesium citrate and water. The mixture obtained should be formed. The innovation enables to decrease the loss of valuable rustic tobacco components and improve organoleptic properties manufactured out of rustic tobacco.

EFFECT: more prolonged terms of storage period.

1 ex

FIELD: tobacco industry.

SUBSTANCE: one should prepare leaves of rustic tobacco according to the preset technology to be then extracted with carbon dioxide in supercritical state. Moreover, nicotine and fragrance-forming substances migrate into an extract's composition. Licorice roots should be, also, prepared according to the preset technique, reduced and extracted with liquid ammonia. The extracts obtained should be mixed with the powder obtained out of leaf vegetables, sugar syrup, quince juice concentrate, pectin, calcium and/or magnesium citrate and water. The mixture obtained should be formed. The innovation enables to decrease the loss of valuable rustic tobacco components and improve organoleptic properties manufactured out of rustic tobacco.

EFFECT: more prolonged terms of storage period.

1 ex

FIELD: tobacco industry.

SUBSTANCE: one should prepare leaves of rustic tobacco according to the preset technology to be then extracted with carbon dioxide in supercritical state. Moreover, nicotine and fragrance-forming substances migrate into an extract's composition. Licorice roots should be, also, prepared according to the preset technique, reduced and extracted with liquid ammonia. The extracts obtained should be mixed with the powder obtained out of leaf vegetables, sugar syrup, mango juice concentrate, pectin, calcium and/or magnesium citrate and water. The mixture obtained should be formed. The innovation enables to decrease the loss of valuable rustic tobacco components and improve organoleptic properties manufactured out of rustic tobacco.

EFFECT: more prolonged terms of storage period.

1 ex

FIELD: tobacco industry.

SUBSTANCE: on should prepare tobacco followed by its extracting with a non-polar extracting agent in supercritical state and water at isolating the extracts. An aqueous extract should be concentrated to direct it to be mixed with supercritical tobacco extract and a filler. As a filler on should apply ashes, lime, vegetable oil, an extract obtained after extracting Mortierella globalpina micromycete biomass with a non-polar extracting agent in supercritical state, a solid residue obtained after subsequent extracting the biomass with water, alkali, water, acid and water, and pectin. The mixture should be prepared at the preset ratio of components. The innovation enables to decrease the losses of nicotine and fragrance-forming substances and obtain the target product of balanced composition and organoleptic properties being similar to conventional oily product.

EFFECT: higher efficiency of manufacturing.

1 ex

FIELD: tobacco industry.

SUBSTANCE: on should prepare tobacco followed by its extracting with a non-polar extracting agent in supercritical state and water at isolating the extracts. An aqueous extract should be concentrated to direct it to be mixed with supercritical tobacco extract and a filler. As a filler on should apply ashes, lime, vegetable oil, an extract obtained after extracting Mortierella hydrophila micromycete biomass with a non-polar extracting agent in supercritical state, a solid residue obtained after subsequent extracting the biomass with water, alkali, water, acid and water, and pectin. The mixture should be prepared at the preset ratio of components. The innovation enables to decrease the losses of nicotine and fragrance-forming substances and obtain the target product of balanced composition and organoleptic properties being similar to conventional oily product.

EFFECT: higher efficiency of manufacturing.

1 ex

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