Alcohol-free beverage

FIELD: food industry.

SUBSTANCE: "Aquapropolis" beverage contains biologically active food additive in an amount of 0.270-0.290 kg for 100 dhal of the beverage as well as sodium benzoate and carbonated or non-carbonated water.

EFFECT: production of a beverage with balanced and pleasant propolis taste and aroma.

3 cl, 3 ex

 

The invention relates to food industry and may be used in the manufacture of soft drinks with tonic effect.

Known composition of ingredients for preparing therapeutic and prophylactic drink containing l/100 gave composition: aqueous-ethanolic extract of a mixture of vegetable raw materials 210-250; Apple juice 95-105; rowanberry juice or pomegranate 18-22; water-alcohol extract of propolis 9-10; rectified ethyl alcohol 80-120; as well as, kg: syrup black chokeberry 240-250; syrup of buckthorn 150-160; sugar 50-55; water - the rest; and for the production of aqueous-alcoholic extract of plant raw materials use a mixture of ingredients in the following ratio, kg: birch leaves 1,65-2,00; St. John's wort 2,30-3,0; Badan 1,9-2,4; chamomile is 1.7-2.1; oregano 1.3 to 1.6; thoroughwax of 0.8-1.0; cedar needles 1,0-1,2; plantain 1,1-1,3; nettle 2,0-2,4; yarrow 1,0-1,2; mother and stepmother of 0.6-0.8; thyme 0,4-0,5; motherwort 1,7-2,0 [Patent RU 2097994, 1997].

Known for sparkling soft drink "LEGNA IVAN-TEA", containing 100 gave: 67,5-73,0 kg of sugar, 1,26-1,50 kg of citric acid, 9.3 to 11.3 l aqueous-alcoholic extract of willow-herb (epilobium), 1.85 to 2.30 kg Kohler, 0.13 to 0.15 kg of sodium benzoate and the rest is carbonated water. Hydroalcoholic extract contains alcohol rectified 32-35%, grass fireweed (epilobium) 17-19%, the rest - water. The present invention allows to obtain products�CT with high consumer properties, preserving for a long time flavor with a honeyed tone, sweet and sour taste with a low material cost and small labor input in its production [Patent RU 2226063, 2004].

Known low-calorie soft drink containing 100 gave the finished product: 0.6 to 0.7 kg of citric acid, 4,7-5,3 kg of concentrate from the fruit of the hawthorn and medlar and 0.5-0.6 kg of sweetener "Sweet diet" and the rest is water. The beverage may further contain sodium benzoate in the amount of 0.16-0.19 kg and carbon dioxide in the amount of 3.5-4.0 kg 100 gave the finished drink. The invention provides a drink with tonic and prophylactic effect. The drink is enriched with a complex of macro - and trace elements of potassium, calcium, magnesium, phosphorus, cobalt, manganese, organic acids, polyphenolic compounds (chlorogenic, p-kumkolmunay, p-coumaric and coffee acids, derivatives quartzetine and kaempferol, catechins and anthocyanins, giving it a special original properties - plum tone in taste and aroma [Patent RU 2343801, 2009].

Known carbonated soft drink containing 100 cm of the finished product: sugar - 6,8-8,5 g, citric acid - 0,164-0,190 g and polycomponent concentrate "Aquaverve 2", containing a set of extractive substances of vegetable raw materials: fruit of cumin - ,009-0,020 g, corn stigmata - 0,080-0,180, celery - 0,090-0,180 g, root marjoram 0,058-0,070 g, horsetail grass 0,085-and 0.175 g of oat flakes - 0,300-0,450, the Drink also contains 100 cm3the finished product extractive substances from herbs Echinacea - of 0,005 0,014 g extract vegetable condensed "Erakond" - is 0.060-0.075 g of the infusion from the fruit of the clove - 0,007-0,0012 g and infusion of orange - 0,450-0,550 g, salt cookbook - 0,010-0,025 g, sodium benzoate - 0,015-0,0172 g, carbon dioxide - 0,330-0,485 g and the rest is drinking water. This allows you to get a drink harmonious spicy full flavour and a delicate bouquet with predominant note in it that mimic natural honey, thirst-quenching, but also provides expansion of the range of beverages on a natural basis [Patent RU 2427287, 2011].

Known soft drink "COUNTRY LIMONIA CHIFFON PREMIUM containing 1000 DM3finished product: 95-115 kg of sugar, 2,2-2,5 kg of citric acid, and 9.5-10.5 kg juice basics "'Multifruit 52091033022005", 0.015 kg of the complex food additive "Yellow 32156000350000", 0,15-0,17 kg of sodium benzoate, 2,08-4,15 kg of carbon dioxide. Also drink contains 0,070-0,075 kg of food additive Caramel Collier RW (EA) 3210400050000", 0,58-0,62 kg natural flavoring "Neutral emulsion 35000038250000", 0,45-0,55 kg natural flavoring "Passion fruit 31104301040000", 0,45-0,55 kg flavor nature�professional "Lula 31825010170000" and the rest water. This ensures a beverage with improved organoleptic characteristics, in particular drink has a sour-sweet flavor reminiscent of a mixture of dogwood with apricot and distinct aroma of wild strawberries, lingering [Patent RU 2450552, 2012].

Known carbonated soft drink "'COUNTRY LIMONIA CLA-TU PREMIUM containing per 1000 dm3 of the finished product: 90-110 kg of sugar, a 2.2-2.6 kg of citric acid, 4,5-5,3 kg flavor juice basics Pomegranate 3500172880000", 0,48-0,53 kg of natural flavor "cherry maraschino 31825001750000", 0,15-0,17 kg of sodium benzoate, 2,08-4,15 kg of carbon dioxide and water - the rest. This allows you to get a drink with improved organoleptic characteristics, in particular with a sweet-sour flavor reminiscent of cornelian cherry, apricot, and bright aroma of wild strawberries, lingering [Patent RU 2481046, published on 10.05.2013].

The closest analogue of the invention is an energy soft drink containing 100 gave drink: a mixture of biologically active components, including 15-25 kg of honey, 0.15-0.25 kg dissolved in water purified extract of Shilajit and 90 kg of rosehip syrup. Also drink contains 1.0 to 1.5 kg of citric acid, 90-200 kg flavors, 0,150-0,177 kg of sodium benzoate and the rest of Gazira�annoy or non-carbonated water. The ratio of Shilajit extract to water is 1:8. As flavor additives can be used berry and/or fruit and/or herbal syrup. As the latter can be used tarragon syrup and berry syrup - syrup raspberries, and/or cranberries and/or blueberries and/or cranberries, and/or cherry syrup. The extract of Shilajit can be used in the form of a dry powder. This ensures a beverage that improves the energy status of the organism, the intensity of lipid peroxidation and improves the state of the antioxidant system of the body. In addition, this drink can be consumed any group of people regardless of age and health status, because it has a high organoleptic properties and different taste. The drink has a long shelf life and it is possible the formation of sludge [Patent RU 2423887, 2011]. The disadvantages of this drink are uncertain beverage taste spectrum and the complexity of its receipt.

The object of the invention is to expand the range of soft drinks.

The technical result when using the invention is obtaining a beverage with a pleasant harmonious taste and aroma of propolis.

The specified technical result is achieved in that the soft drink, has a population�Datasheet product of beekeeping as a biologically active component, sodium benzoate and carbonated or non-carbonated water, according to the invention as a product of beekeeping contains biologically active additives (BAA) to food "Aquapools" in the amount 0,270-0,290 kg 100 gave drink. The drink contains components, kg 100 gave drink:

Food Supplement "Aquapools"0,270-0,290
Sodium benzoate0,148-0,150
Water, carbonated or non-carbonatedelse;

contains carbon dioxide, kg 100 gave drink: 2,1-3,0 (lightly carbonated drink) or 3.1 to 4.0 (carbonated drink) or more than 4.0 (sparkling beverage).

We offer you a drink "Spring health" was prepared as follows. Prepared components are fed to the blending vessel into which water is pumped, the blend of the drink is thoroughly mixed. Purified water is fed to the saturator for saturating with carbon dioxide. Ready to drink bottled.

The resulting product is a colorless to yellowish liquid with a pleasant harmonious taste and aroma of propolis.

Food Supplement "Aquapools" is a water-soluble composition of propolis with long Croco� storage, contains propolis and tween-80 at a ratio of 1:5, respectively. This composition is prepared by a patented process involving the extraction of propolis in ethanol, subsequent processing of the extract of propolis at low temperatures, the separation of the fractions enriched and depleted wax with low melting point. Then depleted fraction of propolis mixed with tween-80 at a ratio of 1:5 by weight [patent RU 2141834, 1999].

In the available sources of scientific-technical and patent literature information about the popularity of soft drink containing additives to food "Aquapools" as a biologically active component, sodium benzoate and carbonated or non-carbonated water at a certain content, not detected. Thus, the claimed invention meets the criterion of "novelty."

The research authors found that the introduction of food SUPPLEMENTS "Aquapools" in the claimed amount provides obtaining soft drink with a pleasant harmonious taste and aroma of propolis. Thus, the claimed invention meets the criterion of "inventive step".

The invention is illustrated by the following examples.

Example 1. Non-alcoholic beverage prepared in the following ratio of components, kg 100 gave drink:

Food Supplement "Aquapools"0,270
Sodium benzoate0,148
Carbon dioxide4,0
Drinking waterup to 1000

Example 2. Non-alcoholic beverage prepared in the following ratio of components, kg 100 gave drink:

Food Supplement "Aquapools"0,290
Sodium benzoate0,150
Carbon dioxide4,0
Drinking waterup to 1000

Example 3. Non-alcoholic beverage prepared in the following ratio of components, kg 100 gave drink:

Food Supplement "Aquapools"0,280
Sodium benzoate0,149
Carbon dioxide4,0
Drinking waterup to 1000

The resulting carbonated buzalkovo�iny drink in examples 1-3 is a colorless liquid with a pleasant harmonious taste and aroma of propolis.

Formulation of the proposed soft drink is easily replicable in terms of food companies, provides the specified technical result. Thus, the claimed invention meets the criterion of "industrial applicability".

1. Non-alcoholic beverage containing the product of beekeeping as a biologically active component, sodium benzoate and carbonated or non-carbonated water, characterized in that the product of beekeeping contains biologically active additives (BAA) to food "Aquapools" in the amount 0,270-0,290 kg 100 gave drink.

2. Beverage according to claim 1, characterized in that it contains components, kg 100 gave drink:

Food Supplement "Aquapools"0,270-0,290
Sodium benzoate0,148-0,150
Water, carbonated or non-carbonatedelse.

3. Beverage according to claim 2, containing carbon dioxide, kg 100 gave drink are: 2.1 to 3.0 or 3.1 to 4.0 or above 4.0.



 

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1 tbl, 2 dwg

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EFFECT: invention ensures increase of the beverage biological value, effectiveness of directed preventive and health-improving impact on the human organism as well as imparts antioxidant, antibacterial, antiviral and anti-inflammatory properties to the beverage; additionally, the invention allows to improve organoleptic indices, produce a beverage homogeneous in terms of consistency without signs of separation of a fat-soluble component on the surface which is solubilised in surfactant micelles and securely retained therein during the whole storage life.

3 cl, 7 tbl

FIELD: food industry.

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EFFECT: invention ensures the possibility of manufacture of hopped wort in a concentrated form which is suitable for Czech beer production.

7 cl, 3 ex

FIELD: food industry.

SUBSTANCE: invention relates to production of alcohol-free beverages with an emulsion structure and may be used for the food ration enrichment with biologically active substances. The beverages include (at preset ratio) vegetal compositions of Far Eastern wild herbs, citric acid, sugar sand, essential oil of bergamot, water saponin-containing extract of Saponaria officinalis L. red soap root, ascorbic acid and water. According to the first version, the vegetal composition is represented by hawthorn berries, balm leaves, origanum leaves and cranberries. According to the second version - peppermint (leaves), yarrow (leaves), bearberry (leaves) and rosehips. According to the third version - blackcurrants (leaves), hibiscus (flowers) and echinacea (herb).

EFFECT: invention ensures increase of the beverage biological value, effectiveness of directed preventive and health-improving impact on the human organism as well as imparts antioxidant, antibacterial, antiviral and anti-inflammatory properties to the beverage; additionally, the invention allows to improve organoleptic indices, produce a beverage homogeneous in terms of consistency without signs of separation of a fat-soluble component on the surface which is solubilised in surfactant micelles and securely retained therein during the whole storage life.

3 cl

FIELD: non-alcoholic industry.

SUBSTANCE: beverage comprises the following components, wt%: sugar 4.50-5.50; citric acid 0.05-0.07; "Lemonade" composition 0.35-0.45; color 0.09-0.12; carbon dioxide 0.35-0.40; condensed whey concentrate produced by ultrafiltration and back osmosis methods 9.50-12.00; rectified concentrate of sweet stevia substances 0.40-0.50, and water the balance. Such composition of beverage allows caloricity to be reduced, foaming capacity and foam stability to be increased. Foam column height is increased by 5-6 times and foam stability is increased by 50-60 s. Beverage produces advantageous effect upon digestive, nervous, and cardiovascular system, and upon disease resistance. Also, said beverage allows water-saline balance of human organism to be kept. Said beverage is recommended as prophylactic means for mass consumption.

EFFECT: increased nutritive value, improved nutritive and prophylactic properties and wider range of products.

5 tbl, 2 ex

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