Powdery mixture for alcohol-free beverage preparation (versions)

FIELD: food industry.

SUBSTANCE: mixture contains sugar powder, fructose, citric acid, culinary salt, instant gelatine, apple and peach juice powders, potato starch, oat flour, inuline, L-carnitine, potassium citrate, M 4-03 premix, gellan gum, dihydroquercitin and cinnamon. According to the second version, the mixture contains sugar powder, fructose, citric acid, culinary salt, instant gelatine, potato starch, oatmeal, cranberry, pineapple and carrot juice powders, inuline, L-carnitine, M 4-03 premix, gellan gum, dihydroquercitin and potassium citrate. According to the third version, the mixture contains sugar powder, citric acid, culinary salt, gelatine, potato starch, fructose, inuline, L-carnitine, M 4-03 premix, dihydroquercitin, gellan gum, potassium citrate, beet-root and black currants juice powders and oat flour. According to the fourth version, the mixture contains sugar powder, citric acid, culinary salt, fructose, inuline, potato starch, oatmeal, carrot juice powder, orange juice powder, L-carnitine, M 4-03 premix, gellan gum, dihydroquercitin and potassium citrate.

EFFECT: possibility to produce a powdery mixture for hot instant beverages with improved organoleptic properties and expand the range of powdery mixtures for sportspeople.

4 cl, 4 ex

 

The invention relates to alcoholic and non-food concentrates industry, namely, powder mixes for making soft drinks.

Known powder mixture to obtain a soft drink containing carbohydrates, edible organic acid, vitamin C, colorant, flavoring, extractives obtained from vegetable raw materials, gelatin and starch (see EN 2076618, 10.04.1997).

The disadvantage of this powdered mixture is a low range directional preventive action.

Also known dry soft drink "Rakitic" containing tartaric or malic acid, horseradish roots, celery, parsley, green celery, parsley, beetroot red, table salt, dill oil and sugar (SU 1346120 from 23.10.84).

The disadvantage of this dry soft drink is a narrow directional range of preventive actions on the human body that can not be used in the diet of athletes, as well as the special contingents engaged in physical labor.

The closest analogue is a powdered drink mix that contains sugar, organic acid, vegetable powder or fruit, potato starch, in combination with the dry fat-free whey, a natural antioxidant, alupoaicei and flavoring (see EN 2409294 C1, 20.01.2011).

A disadvantage of this mixture is the low level of biologically active substances and a small shelf life, because it uses whey component.

The object of the present invention is the enrichment of the composition of the powdered mixture of natural nutrients from fruit and grain raw materials in combination with mineral premixes and dietary supplements, providing a manifestation in instantiating drinks, prepared from these powder mixtures, targeted functional properties and expansion of the range of soft drinks.

The task is achieved due to the fact that, according to the invention, the powdered mixture for preparation of non-alcoholic beverage, characterized by the fact that it contains sugar, fructose, citric acid, table salt, instant gelatin, juice powder Apple juice powder peach, potato starch, oat flour, inulin, L-carnitine, potassium citrate, premix M 4-03, gum helenowo, dihydroquercetin and cinnamon, with all components taken in the following ratio, mass of dry matter g per 100 g of ready mix:

powdered sugar3,0-6,0
fructose 2,0-6,0
citric acid1,1-1,5
salt1,2-1,7
gelatin instant0,8-1,1
juice powder Apple25,0-30,0
juice powder peach20,0-30,0
potato starch4,0-8,0
oat flour5,0-12,0
inulin6,0-10,0
L-carnitine1,1-1,4
potassium citrate1,2-1,5
premix M 4-030.2 to 0.6
gum Villanova0,8-0,5
the dihydroquercetin0,02-0,07
cinnamon12-1,6
moistureelse

The task is also solved by a variant of the powder mixture for the preparation soft drink, soderzhashchemu powder, fructose, citric acid, table salt, instant gelatin, potato starch, oat juice powder cranberry juice powder pineapple juice powder of carrot, inulin, L-carnitine, premix M 4-03, gum helenowo, dihydroquercetin and potassium citrate, in this case, all components are taken in the following ratio, mass of dry matter g per 100 g of ready mix:

powdered sugar4,6-5,4
fructose2,0-6,0
citric acid1,0-1,5
salt1,2-1,6
gelatin instant0,6-1,1
potato starch4,0-8,0
oat10,0-18,0
juice powder cranberry6,0-12,0
juice powder pineapple20,0-30,0
powder carrot juice10,0-20,0
inulin6,0-,0
L-carnitine1,0-1,6
premix M 4-03Of 0.3-0.6
gum Villanova0,1-0,4
the dihydroquercetin0,03-0,07
potassium citrate1,0-1,5
moistureelse

The task is also solved another option powdered mixture for preparation of a soft drink containing sugar, citric acid, table salt, gelatin, potato starch, fructose, inulin, L-carnitine, premix M 4-03, dihydroquercetin, gum helenowo, potassium citrate, juice powder beet juice powder black currant and oat flour, with all the components taken in the following ratio, mass of dry matter g per 100 g of ready mix:

powdered sugar4,5-5,7
citric acid1,0-1,5
salt1,2-1,7
potato starch 5,5-5,5
fructose3.5 to 4.5
inulin7,0-8,0
L-carnitine1,1-1,4
premix M 4-030,2-0,5
the dihydroquercetin0,03-0,06
gum Villanova0,1-0,5
potassium citrate1,2-1,6
powder beet juice30,0-40,0
juice powder black currant20,0-30,0
oat flour7,0-10,0
moistureelse

The task is also solved another option powdered mixture for preparation of a soft drink containing sugar, citric acid, table salt, fructose, inulin potato starch, oat juice powder carrot juice powder orange, L-carnitine, premix M 4-03, gum helenowo, dihydroquercetin and potassium citrate, in this case, all components are taken in following with�respect, mass of dry matter g per 100 g of ready mix:

powdered sugar4.6 to 5.3
citric acid1,2-1,6
salt1.3 to 1.7
fructose2,0-6,0
inulin5,5-8,5
potato starch5,6-6,3
oat10,0-15,0
powder carrot juice25,0-33,0
powder orange juice22,0-30,0
L-carnitine1,1-1,5
premix M 4-033,5-4,0
gum Villanova2.8 to 3.5
the dihydroquercetin0,03-0,07
potassium citrate1,2-1,6
moistureelse

�poroshkoobraznye mixes represent dry product for cooking instantiating drinks intended for sports nutrition with the aim of making same hot drinks, adequate isotonic.

The technical result of the proposed a powder mixture for the preparation soft drink is to improve organoleptic characteristics, due to the enrichment of a mixture of natural nutrients from fruit and grain raw materials in combination with mineral premixes and dietary supplements, contributes to the manifestation in instantiating drinks targeted functional properties, as well as expanding the range of powdered mixtures for hot instantiating soft drinks.

The applicant has experimentally found that the joint use of the qualitative and quantitative compositions of ingredients in powder mixtures have yielded unexpected results, namely their use for the preparation of hot instantiating drinks.

The set of essential features of the claimed powder mixtures differs from the closest analogue, and do not follow explicitly from the prior art that suggests the claimed invention, all of the conditions of patentability.

For the preparation of powder mixtures used the following Sy�rd:

sugar GOST 21;

fructose is allowed to use the bodies of Rospotrebnadzor;

powdered sugar GOST R 53396;

salt GOST R 51574;

citric acid monohydrate GOST 908;

oat GOST 2929;

gelatin GOST 11293;

oat flour THAT 9293-002-43175543;

potato starch GOST R 53876;

powders of orange juice, black currant juice, cranberry juice and beet juice is allowed to use the bodies of Rospotrebnadzor;

ground cinnamon - authorized for use by bodies of Rospotrebnadzor;

inulin is allowed to use the bodies of Rospotrebnadzor;

potassium citrate GOST R;

dihydroquercetin THAT 9354-001-33073072;

gum Villanova - authorized for use by bodies of Rospotrebnadzor;

premix M4-03 contains manganese, magnesium, potassium, calcium, iron, copper, zinc and iodide ions developed by the company "ArtLife"; L-carnitine is authorized for use by the authorities of the CPS.

The process of preparation of the powder mixture involves grinding of the components to a particle size of not more than 0.25 mm, and pulverized sugar to icing sugar just before mixing it with the components due to the hygroscopicity of the latter. Sugar store no more than 8 hours Then carry out mixing of the components in the powder mixture.First, form the basis of the powder mixture, contains icing sugar, fructose, juice powders, inulin, oat flour and/or potato starch. During the formation of the bases of the powder mixture is carried out dosing of the components with continuous stirring for 20-30 min. the Formation of a powdery mass with a uniform dispersion of the components in it is carried out in vibromaster in which intensive mixing due to the joint vibration exposure with rotation of the agitator. At the end of the process of mixing the powder-like mass. From this mass cull 1/3 of it into another vibromaster and add the remaining components, which are included in the composition of the powder mixture, such as sodium chloride, gelatin, cinnamon, L-carnitine, gum Villanova, premix M 4-03, dihydroquercetin, potassium citrate and citric acid, stirred for 30 min. the Mixing is carried out in fibromites with continuous stirring by a stirrer in the chamber mixer at a speed of 10-15 rpm for 30-40 min to prevent dust formation. Then mixed with the remainder of the powder mass. Prepared powdery mixture was fed to the packing and then to the warehouse.

Example 1. To obtain a powder mixture of the Forward components are taken in the following ratio, mass of dry matter g per 100 g of ready mix:

powdered sugar5,0fructose4,0citric acid1,3salt1,5gelatin instant0,9juice powder Apple27,0juice powder peach26,0potato starch6,0oat flour9,0inulin8,0L-carnitine1,3potassium citrate1,4premix M 4-030,4gum Villanova0,7the dihydroquercetin0,05cinnamon1,4moisture else

In this case the mass fraction of water is 7.4%, so the mixture is then dried, for example in vibromaster at room temperature and continuously operating the stirrer.

2. To obtain a powder mixture "Sprint" components taken in the following ratio, mass of dry matter g per 100 g of ready mix:

powdered sugar5,0
fructose4,0
citric acid1,3
salt1,4
gelatin instant0,9
potato starch6,0
oat14,0
juice powder cranberry9,5
juice powder pineapple25,0
powder carrot juice15,0
inulin7,5
L-carnitine 1,3
premix M 4-030,4
gum Villanova0,3
the dihydroquercetin0,05
potassium citrate1,3
moistureelse

In this case, the mass fraction of moisture is 5.91%, so the mixture is then dried, for example in vibromaster at room temperature and a continuously operating mixer, ensuring the achievement of the powdery mixture of a moisture content not more than 4% of the mass.

3. To obtain a powder mixture "Stayer" components taken in the following ratio, mass of dry matter g per 100 g of ready mix:

powdered sugar5,0
citric acid1,3
salt1,5
potato starch6,0
fructose4,0
inulin,5
L-carnitine1,3
premix M 4-030,4
the dihydroquercetin0,05
gum Villanova0,3
potassium citrate1,4
powder beet juice33,0
juice powder black currant23,0
oat flour9,0
moistureelse

In this case, the mass fraction of moisture is 5.91%, so the mixture is then dried, for example in vibromaster at room temperature and a continuously operating mixer, ensuring the achievement of the powdery mixture of a moisture content not more than 4% of the mass.

4. To obtain a powder mixture "Start" components taken in the following ratio, mass of dry matter g per 100 g of ready mix:

powdered sugar5,0
citric acid 1,4
salt1,5
fructose4,0
inulin7,5
potato starch6,0
oatOf 13.0
powder carrot juice29,0
powder orange juice25,0
L-carnitine1,3
premix M 4-033,7
the dihydroquercetin0,05
gum Villanova3,0
potassium citrate1,4
moistureelse

In this case the mass fraction of water equal to 5.38%, so the mixture is then dried, for example in vibromaster at room temperature and the continuously working agitator

These powder mixtures contain a complex of natural nutrients that are able to shown�structure detoxification properties on the binding, the sorptive toxins, and radionuclides with their subsequent excretion from the body. In addition, this drink helps to strengthen the body's defenses and endoecological rehabilitation of the body.

As can be seen from the description and the above formulations, the claimed technical solution allows not only to expand the range of functional drinks by using vegetable raw materials, but to get a drink with high organoleptic characteristics and keep them for a long time. Thus, the examples show that the specified technical result is achieved only when the claimed composition, but with different composition (when outside) is not achieved.

1. Powdered mixture for preparation of non-alcoholic beverage, characterized by the fact that it contains sugar, fructose, citric acid, table salt, instant gelatin, juice powder Apple juice powder peach, potato starch, oat flour, inulin, L-carnitine, potassium citrate, premix M 4-03, gum helenowo, dihydroquercetin and cinnamon, with all components taken in the following ratio, mass of dry matter g per 100 g of ready mix:

powdered sugar3,0-6,0
fructose2,0-6,0
citric acid1,1-1,5
salt1,2-1,7
gelatin instant0,8-1,1
juice powder Apple25,0-30,0
juice powder peach20,0-30,0
potato starch4,0-8,0
oat flour5,0-12,0
inulin6,0-10,0
L-carnitine1,1-1,4
potassium citrate1,2-1,5
premix M 4-030.2 to 0.6
gum Villanova0,1-0,5
the dihydroquercetin0,02-0,07
cinnamon12-1,6
moistureelse

2. Powdered mixture for preparation of non-alcoholic beverage, characterized by the fact that it contains sugar, fructose, citric acid, table salt, instant gelatin, potato starch, oat juice powder cranberry juice powder pineapple juice powder of carrot, inulin, L-carnitine, premix M 4-03, gum helenowo, dihydroquercetin and potassium citrate, in this case, all components are taken in the following ratio, mass of dry matter g per 100 g of ready mix:

powdered sugar4,6-5,4
fructose2,0-6,0
citric acid1,0-1,5
salt1,2-1,6
gelatin instant0,6-1,1
potato starch4,0-8,0
oat10,0-18,0
juice powder TC�qui 6,0-12,0
juice powder pineapple20,0-30,0
powder carrot juice10,0-20,0
inulin6,0-9,0
L-carnitine1,0-1,6
premix M 4-03Of 0.3-0.6
gum Villanova0,1-0,4
the dihydroquercetin0,03-0,07
potassium citrate1,0-1,5
moistureelse

3. Powdered mixture for preparation of non-alcoholic beverage, characterized by the fact that it contains sugar, citric acid, table salt, gelatin, potato starch, fructose, inulin, L-carnitine, premix M 4-03, dihydroquercetin, gum helenowo, potassium citrate, juice powder beet juice powder black currant and oat flour, with all the components taken in the following ratio, mass of dry matter g per 100 g of ready mix:

powdered sugar 4,5-5,7
citric acid1,0-1,5
salt1,2-1,7
potato starch5,5-6,5
fructose3.5 to 4.5
inulin7,0-8,0
L-carnitine1,1-1,4
premix M 4-030,2-0,5
the dihydroquercetin0,03-0,06
gum Villanova0,1-0,5
potassium citrate1,2-1,6
powder beet juice30,0-40,0
juice powder black currant20,0-30,0
oat flour7,0-10,0
moistureelse

4. Powdered mixture for preparation of non-alcoholic beverage, characterized by the fact that it contains sugar, citric acid, salt powered�th, fructose, inulin, potato starch, oat juice powder carrot juice powder orange, L-carnitine, premix M 4-03, gum helenowo, dihydroquercetin and potassium citrate, in this case, all components are taken in the following ratio, mass of dry matter g per 100 g of ready mix:

powdered sugar4.6 to 5.3
citric acid1,2-1,6
salt1.3 to 1.7
fructose2,0-6,0
inulin5,5-8,5
potato starch5,6-6,3
oat10,0-15,0
powder carrot juice25,0-33,0
powder orange juice22,0-30,0
L-carnitine1,1-1,5
premix M 4-033,5-4,0
gum Villanova2.8 to 3.5
the dihydroquercetin0,03-0,07
potassium citrate1,2-1,6
moistureelse



 

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1 ex

FIELD: food industry.

SUBSTANCE: invention relates to nonalcoholic and food-concentrates industry and may by used in the food ration of people living in environmentally unfriendly regions including Far North districts. The polycomponent concentrate contains extractive substances of fruit-and-berry raw materials, a carbohydrate-containing additive and drinking water. The extractive substances of fruit-and-berry raw materials are represented by extractive substances of fresh-frozen black-currant berries with the vegetative part of black-currant bush and dry leaves of "Valentina" breed amaranth; the carbohydrate-containing additive is represented by sugar sand or maltose syrup.

EFFECT: manufactured polycomponent concentrate provides for a harmonising taste and physiological impact on the organism organs and systems; additionally the concentrate allows to activate metabolism in the organism, strengthens body defences against negative impact of the environment and expands the range of polycomponent concentrates with a preventing effect.

6 ex

FIELD: food industry.

SUBSTANCE: invention relates to non-alcoholic industry, in particular, to concentrates for alcohol-free beverages. The concentrate consists of two components. The first component contains a water extract of a mixture of vegetal and wood raw material, citric acid and a colouring agent. The vegetal and wood raw material mixture composition used for production of the water extract contains St.John's wort, licorice roots, eleuterococcus root, mountain ash fruits and oak wood chips. The second component is represented by a mixture of the following ether oils: laurel leaf, eucalypt, lemon, pine and grapefruit.

EFFECT: method ensures manufacture of a product with a piquant, sour-and-sweet taste and a pleasant bitterness, light acerbity and certain taste viscosity.

3 ex

FIELD: food industry.

SUBSTANCE: fruit base in the said beverages is represented by the following ingredients: fruit-and-vegetable nectar, spicy vegetable nectar or fruit puree. The fruit-and-vegetable nectar is represented by pumpkin-and-apricot-and-lemon nectar with soluble dry substances content equal to 11.0 - 12.5 wt % and pulp content equal to no more than 30.0-35.0 wt %. The spicy vegetable nectar is represented by a tomato juice based nectar with addition of strained herb of celery, parsley, dill, marjoram, rosemary and sweet pepper puree with soluble dry substances content equal to 4.% - 10.0 wt % and pulp content equal to no more than 12.0-42.0 wt %. The fruit puree is represented by a mixture chosen from apple-and-raspberry, apple-and-pear, apple-and-strawberry, apple-and-bilberry, apple-and-plum, apple-and-strawberry-and-banana, apple-and-apricot and apple-and-orange puree.

EFFECT: invention allows to manufacture a new product promoting improvement of the overall tone of the organism weakened, in particular, by alcohol abuse, drug addiction and previous diseases, as well as having a long storage life without significant losses of the product useful properties.

4 cl, 5 ex

FIELD: food industry.

SUBSTANCE: invention is related to a calcium-enriched composition. The solid phase composition contains at least one hydrocarbon source, at least one calcium source and at least one organic acid. Calcium content is from 7 to 12 wt % while the composition solubility in water is at least 500 g/l. Proposed is an aerated beverage enriched with 300-350 mg/l calcium by way of the said composition introduction; proposed is an aerated beverage or concentrate enriched with 400 mg of calcium per 250 ml of the beverage or concentrate by way of the said composition introduction. The method for production of the calcium-enriched composition envisages dissolution of the carbohydrate source in water solution, addition of the calcium source for production of a carbohydrate-and-calcium solution, filtration, addition of the organic acid source and the composition drying. The composition, if dissolved, is not separated from the liquid phase of a product such as a beverage even after storage under no chilling conditions for three months.

EFFECT: invention enables production of a calcium-enriched dry composition having high stability if dissolved in products or beverages.

15 cl, 4 tbl, 15 ex

FIELD: non-alcoholic industry.

SUBSTANCE: invention relates to the concentrated base (balsam) "Briz" that comprises the following ratio of extractive and dry matters, g/100 cm3: extractive matters from Saint-John's-wort herb, 0.30-0.40; sage herb, 0.30-0.40; marjoram herb, 0.50-0.60; milfoil herb, 0.10-0.20; elecampane roots, 0.30-0.40; coneflower extract, 0.06-0.12; granulated sugar dry substances, 24.00-25.50; citric acid, 0.28-0.36; sodium chloride, 0.20-0.30; color, 0.50-0.70; rectified ethyl alcohol, 15-16 cm3, and water, the balance. Balsam used in drinks shows mild, complex, savory, spice taste-aromatic perception with small bitter tint, promotes to expanding assortment of concentrated bases (balsams) with sanitation effect on human body, i. e. it provides possibility for positive effect on osseous-muscle system, brain, lungs, large intestine and on psycho-emotional medium also.

EFFECT: valuable medicinal properties of balsam.

3 ex

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