Cartridge and beverage preparation method
FIELD: food industry.
SUBSTANCE: cartridge containing one or more beverage ingredients contains: an inlet for letting water medium into the cartridge, an outlet for the beverage produced from the said one or more beverage ingredients and a flow path connecting the inlet to the outlet; additionally, the cartridge contains a filter (400) positioned within the flow path; the filter contains multiple holes, each having a maximum surface area, on the filter upstream side; additionally, the cartridge contains a hole positioned downstream relative to the filter and made to create a beverage jet in the course of operation; the maximum surface area of each hole on the filter upstream side exceeds the surface area of the said hole positioned downstream the filter.
EFFECT: holes diameter enables through passage of elongated and agglomerated particles which results in prevention of the hole locking; the milk jet is saturated with a greater quality of air which positively affects the foamed milk quantity.
19 cl, 5 dwg
The present invention relates to a cartridge for preparing beverages, which contain one or more ingredients for the preparation of beverages.
The preparation of high-quality coffee drinks is well known in public cafeterias for many years. Over the years the methods of obtaining the coffee has improved and experts in the field of technology have learned to produce a better coffee drinks. Have seen strong growth, especially in the last 10 years, cafeterias, offering more specialized drinks such as espresso and cappuccino. These types of drinks have historically treated the luxuries because of the need to use expensive complex machines that can create the high pressure needed for their preparation. Such machines it is advisable to have work and to be served by trained baristas to obtain good quality.
Test consumers high quality coffee drinks have not only increased the requirements for high quality luxury drinks from the special cafeterias, but also entail the need for a greater variety of special drinks and the ability to create such drinks in a comfortable environment at home each person.
Domestic filter coffee machines have become widely available since the 1960s. However, such machines are not the way�s to produce coffee style related espresso or steamed milk required to prepare special drinks, such as cappuccino. Domestic coffee machines have advanced considerably since the introduction of the first filter machines and now occupy an important place in the bathrooms of many families. Of these machines give out individual servings of the drink directly into a drinking container and get a drink using a bulk supply of beverage ingredient or by individual packages of beverage ingredient, for example, bags, pads or cartridges. In the following further description of these packages will be referred to as the common expression is "cartridges". Machines that use these cartridges eliminate the need of cleaning and can allow the user to make a choice of drinks. An example of one type of such a cartridge is described in EP-A-1440903. These drinks are formed by boiling, mixing, dissolving or defending beverage ingredients in the water. For example, for coffee drinks heated water is passed through the cartridge for the formation of the extracted solution. The use of cartridges in such machines is becoming more popular due to their convenience and quality of the produced beverage.
Example of a machine for preparing beverages using this type of cartridge is described in EP-A-1440644. This type of machines� provided such an improvement of prior art, known at the time that she worked at lower pressures than previously known machines that were manufactured for the markets of industrial and commercial enterprises, and not the domestic market. As a result, this type was more appropriate in terms of cost, reliability, and availability for the domestic market.
Despite the achievements made in home coffee machines and the respective cartridges, there is an ongoing demand for coffee drinks, all best quality that can be easily prepared at home without the need for special equipment or training.
To allow the user to create drinks in a full range of styles "cafeterias" at home, not only it is necessary to provide a means for brewing high quality coffee types of espresso, but you also need to provide the user with means to obtain foamed milk to create drinks such as cappuccino. Traditionally, foamed milk produced in the cafeterias using the steam wand with the ability to direct the steam in a tank of milk. So far, this is the main method of producing foamed milk in a commercial environment. However, it is inconvenient to use the equipment to obtain a jet of steam at home, as it can be dangerous if not used�Xia correctly and can also be difficult to clean. This is a particular disadvantage for the equipment used with milk, which requires a thorough cleaning to prevent contamination.
An example of a cartridge for household machines for preparing beverages, which is suitable for the production of foamed milk, is known from EP-A-1716055. Frothed milk is made with the cartridge, causing the air to become included in a stream of milk that is created when water mixes with the concentrated dairy ingredient contained inside the cartridge. This is achieved by passing the milk through eductor inside the cartridge. Eductor contains a hole that is arranged to create a stream of milk. Stream milk passes through the air intake, causing the air to become included in the milk, thereby creating foamed milk. Foamed milk obtained by using such cartridges, allows to prepare drinks in style cafeterias, for example cappuccino, easily made at home without the need for potentially dangerous and difficult to clean equipment with a steam pipe. We must continue to improve like this cartridge, so as to further improve the quality of milk froth, which can be obtained at home.
Studies have shown that in BP�kitchen in processing and storage in a concentrated liquid dairy ingredient cartridges oblong formed agglomerated particles. These particles have the potential to block or partially block the hole, resulting in less air entering stream of milk. If this happens, the quality and quantity of milk froth can be adversely modified.
It is known to use filter cartridges for machines for preparing beverages to prevent solid particles from reaching the output of the cartridge and thus contamination of the beverage. For example, filters are usually used in the cartridges for getting coffee as described in EP-A-1440903 above. These filters contain many small holes that are smaller than the smallest size of filterable particulate. There is an effect of preventing fine solid particles from reaching the cartridge release. But also there is the effect of restrictions on the flow of the beverage through the cartridge when the dispersed ingredient of the beverage held in the near upstream of the filter face. Such restriction of flow is not appropriate in the cartridges used to produce foamed milk, as the restriction of the flow reduces the efficiency of eductor and, consequently, reduces the quality and quantity of the obtained foamed milk. This is directly different from the desired effect of improving the quality and quantity of foam.
In a first aspect the present invention provides ka�TRIG, containing one or more beverage ingredients, wherein the specified cartridge contains:
the inlet for introducing the aqueous medium into the cartridge;
edition for beverage derived from the specified one or more beverage ingredients; and
the flow path connecting the inlet with the release;
moreover, one or more beverage ingredients contains liquid ingredient of the drink and elongated particles of the beverage ingredient;
wherein the cartridge further comprises a filter located in the flow path, with the specified filter contains a plurality of holes, which have such dimensions that a significant proportion of elongated particles retained on the near end on the downstream side of the filter,
wherein the cartridge further comprises a hole located in the flow path downstream of the filter, wherein the opening is formed, in use, with the ability to produce a jet of the beverage, and the maximum area of each hole on the near upstream of the filter surface is not more than ten times larger than the area of the hole.
The filter prevents most elongated particles reach the farthest upstream of the side of the cartridge. This helps to prevent the blocking of particles or hindering work far upstream of the side of the cartridge. In particular, this helps to prevent the hole from freezing. Thus, CT�ridge is able to provide better and more repeatable results without having to change the composition of ingredients of the drink or the execution of a cartridge on the far during party.
When boiling milk, the holes preferably have a maximum size of 1.6 mm to the near upstream of the filter surface. The need to provide a suitable balance between maximizing the magnitude of elongated particles retained by the filter, and minimizing the violation of the fluid flow inside the cartridge.
More preferably, when preparations of milk, the holes have a maximum size of 1.0 mm to the near upstream of the filter surface to optimize the balance between maximizing the magnitude of elongated particles retained by the filter, and minimizing the violation of the fluid flow inside the cartridge. The maximum size of the near upstream of the filter surface may preferably be selected for a special drink with a balance of consistency and quality of the foam and the quantity of the ingredient that is retained in the cartridge.
In a preferred embodiment, the maximum area of each hole on the near upstream of the filter surface is not more than seven times larger than the area of the hole. Most preferably, the maximum area of each hole on the near upstream of the filter surface is not more than five times the area of the hole. The relationship between the size of the holes in the filter and the size of the far upstream of the orifice affects neveroyatnoi lock far upstream of the orifice.
Oblong particles of the beverage ingredient can be agglomerates of liquid ingredient of the drink. The liquid ingredient of the drink can be a liquid milk ingredient, such as concentrated milk. Liquid milk may be pasteurized or sterilized by known methods, such as UHT processing, instant pasteurization, distillation in the retort, etc.
In a second aspect, the invention additionally provides a method of producing a beverage from a cartridge containing one or more beverage ingredients, wherein the specified one or more beverage ingredients contains liquid ingredient of the drink and elongated particles of the beverage ingredient, the method contains the stages on which:
injected aqueous medium into the cartridge;
mix the aquatic environment with one or more beverage ingredients for the formation of the mixture of the drink;
hold the mixture of the beverage through the filter so that a significant portion of the elongated particles is retained on a near upstream of the filter face; and
create a jet of the mixture, drink the mixture passage of the beverage through the hole located after the filter, and the maximum area of each hole on the near upstream of the filter surface is more than ten times larger than the area of the hole.
In the third aspect, the present invention provides the system of getting� drink, containing cartridge according to the first aspect of the present invention; and machine for preparing a beverage, made, using, with the ability to obtain the beverage with the specified cartridge.
In a fourth aspect the present invention provides a method of producing a beverage containing phases in which: provide a cartridge according to the first aspect of the present invention; provide a machine for preparing a beverage; place the specified cartridge is in working engagement with the machine for preparing a beverage, and put into operation a machine for preparing a beverage for obtaining a beverage. It will be understood that the term "cartridge", as used here, means a container, a bag or a container, which contains one or more beverage ingredients, which describes, and is suitable for use with a machine for preparing a beverage. The cartridge may contain a single component, or the equivalent of multiple components, for example, soft cushion is located in a separate holder pads. Preferably, the cartridge is made with the possibility of obtaining individual portions of a beverage. The cartridge may be rigid, semi-rigid or flexible. The inlet and outlet of the cartridge may be open or require the opening using, for example, by punching.
In follow�eat further description, the terms "upper" and "lower" and equivalents will be used to describe the relative positioning of features of the invention. The terms "upper" and "lower" and equivalents should be understood when referring to the cartridge (or other components) in its normal orientation for insertion into the machine to make the drink and the next issue, as shown, for example, Fig. 1. In particular, "upper" and "lower" refer to the relative position respectively neighbour or distant from the upper surface 11 of the cartridge. In addition, the expressions "inner" and "outer" and equivalents will be used to describe the relative position of features of the invention. The expression "internal" and "external" and equivalents should be understood to refer to relative position in the cartridge (or other components), respectively, closer to or farther from the center or main axis of the cartridge 1 (or other components).
Further embodiments of the present invention will be described solely by way of example with reference to the accompanying drawings, among which:
Fig. 1 is a view in cross section of the cartridge of the prior art known from EP-A-1716055 (applicant);
Fig. 2 is a sectional view in perspective of the cartridge having an interior element according to the invention;
Fig. 3 is a perspective view of an alternative inner element according to the invention;
Fig. 4 is a perspective view of an additional alternative inner element according to the invention; and
Fig. 5 - alternative VI� in perspective of the inner element Fig. 4.
Fig. 1 shows a cartridge 1, is known from EP-A-1716055 which is also owned by the present applicant. The present invention represents an improvement over known cartridge, so the following describes only those parts of the cartridge 1, which belongs to the present invention.
The cartridge 1 contains an outer member 2, inner member 3 and the multilayer cover 5. The outer member 2, inner member 3 and the multilayer cover 5 are going to form the cartridge 1 which has a camera 134 to one or more of the ingredients 200 drink, the inlet 28 (see Fig. 2), issue 122, and the flow path of the beverage, connecting the inlet with the release of 122.
In the example of Fig. 1 the ingredients 200 drink is a concentrated liquid milk. Concentrated liquid milk 200 contains a mixture of concentrated fluid milk and oblong agglomerated particles of milk, which are formed in a concentrated liquid milk during processing and storage. Oblong agglomerated particles typically have a ratio of length to maximum width that is greater than 10.
The internal element 3 contains the discharge spout 43 is surrounded by the outer tube 42, which is connected to the discharge spout 43 of the annular flange 47. The internal element 3 also contains the skirt section 80, which is connected to the outer tube 42 at�CNAME ribs 87. Annular channel 69 is defined between the inner wall of the skirt section 80 and the outer wall of the outer tube 42. Annular channel 69 has a neighbor along the flow section 69U skirt below the ribs 87 and far upstream of the section 69D above the skirt of the ribs 87. The message on fluid between the middle along the flow of the plot 69U and far upstream of the section 69D annular channel 69 is provided by the distances between the ribs 87. Finally, the skirt section 80 of the internal element 3 contains the Cup 101 to regulate the mixing of the ingredient of the drink.
The flow path of the beverage passes through the chamber 134, the annular channel 69 and the discharge spout 43, as will be described in more detail below.
The inlet 28 and the release 122 are initially sealed by the laminate 5 and the use of punching or cutting of the laminate 5. The flow path of the beverage is determined by the mutual spatial relationship between the outer member 2, inner member 3 and laminate 5.
The cartridge can be adapted for different kinds of food, such as roasted and crushed products or liquid products, such as concentrated liquid milk. It is also possible to give the liquid coffee products.
A particular advantage of the cartridge of this type is that it is provided with means for introducing air into the beverage, for example, made�CSOs in the form of eductor. The expression "eductor" here refers to the use of holes or similar structures for the formation of the jet of the beverage, wherein the hole is located in the flow path of the beverage in front of the air inlet and expansion chamber, and said hole is arranged to generate a jet of beverage, which is produced in the expansion chamber to create a low pressure zone near the air intake, which causes the air to move through the air intake and becomes included in the jet of the beverage.
As shown in Fig. 1, the inner element 3 is provided with a rim 67, which protrudes upward from the annular flange 47 connecting the outer tube 42 with the discharge spout 43. The rim 67 surrounds the inlet 45 outlet of the spout 43. The rim 67 is provided with inward directed ledge 68. At one point around the periphery of the rim 67 is provided with the slit 70, the slit 70 extends from the upper edge of the rim 67 to a point slightly below the level of the ledge 68.
In the annular flange 47 is provided with an inlet 71 of the air circumferentially aligned with the slot 70. The inlet 71 of the air contains a hole passing through the flange 47 so as to provide communication between the point above the flange 47 and the empty space under the flange 47 between the outer tube 42 and an outlet nozzle 43. The inlet 71 of the air contains the upper portion having the shape of a truncated cone, and the lower �zylindrische plot. The external wall of the tube 42 near the inlet 71 of the air has such a shape to form the shutter 46, leading from the inlet 71 of the air in the intake 45 exhaust nozzle 43.
Three axial ribs 105 are provided on the inner surface of the exhaust nozzle 43 to the directions issued by the beverage down towards the release of 44, to help deliver issued by a drink in a relatively narrow, manageable stream.
As shown in Fig. 1, when the cartridge is collected, cylindrical elongation 18 of the outer element 2 is placed inside the rim 67. Cylindrical elongation 18 essentially closes the inlet 45 of the exhaust nozzle 43, including the closure of the upper end of the slit 70. Since the slit 70 in the rim 67 is continued below the level of the ledge 68, the hole 128 remains open to provide movement of fluid through the annular flange 47. Thus, when assembling the slit 70 is performed with the possibility becomes approximately square-shaped hole 128.
When using the cartridge 1 is inserted into the machine for preparing a beverage, wherein the inlet 28 and the release 122 is opened revealing the elements of the machine for preparing a beverage, which is perforated and folded laminate. Aqueous medium, usually water, under pressure enters the cartridge 1 through the inlet and is directed to flow into the chamber 134. Water is pumped along the flow path of the beverage che�from the camera 134 and mixes with the ingredients 200 drink sterilise in it. At the same time, water is pumped up through the beverage ingredient.
Counter pressure of the beverage, a gathering in the chamber 134 pumps the beverage under pressure through the opening 128, manifesting itself in the form of a jet into the mixing chamber 49 on the upper end of the discharge spout 43. The jet of beverage passes directly through the inlet 71 of the air. When the drink is included in the draining and inlet 45 outlet of the nozzle 43, the pressure of the jet of the beverage falls. As a result, air is introduced into the jet of the beverage in the form of a large number of small air bubbles as the air moves up through the inlet 71 of the air. The jet of the beverage coming out of the holes 128, turbulent flows in the mixing chamber 49 to pouring down through the discharge spout 44, from which a drink is thrown in a container such as a Cup where the air bubbles form the desired appearance of foam.
Fig. 2 shows a sectional view in perspective of the cartridge 1' with an internal element 300 according to the invention. Many of the symptoms of inner element 300 are the same as opisywanie above with reference to the internal element 3, as needed same reference position used to denote the same features. For clarity, in Fig. 2 shows the cartridge 1', not containing beverage ingredients. In addition, the cross section of Fig. 2 are provided so that the slit 70 and the hole 18 is not visible.
Internal element 300 is different from the inner element 3 (Supplement) the absence of ribs 105 and the addition of a partition 65 in the lower section of the exhaust nozzle 43. In addition, the inner element 300 has the Cup 101.
Internal element 300 includes a filter 400, located in the annular channel 69 between the middle along the flow of the plot 69U and far upstream of the section 69D. The filter 400 comprises openings 401, which have such dimensions that when using a large portion of oblong agglomerated particles retained on the near end on the downstream side of the filter. The filter prevents most of oblong particles from reaching the openings 128 and thereby helps to prevent the hole 128 from becoming partially or completely blocked oblong particles. In this regard, the reproducibility of the quality of the foam created using the cartridge 1', improved compared with the known in the prior art cartridges.
Holes 401 may have any suitable size and configuration. However, in order to achieve a suitable balance between maximizing the magnitude of elongated particles retained by the filter 400, and minimizing the violation of the fluid flow inside the cartridge, the openings 401 preferably have a maximum size near along the flow surface, which is not bol�e 1.6 mm. Holes 401 in the best case have a maximum size near along the flow surface, which is not more than 1.0 mm to optimize the balance between maximizing the magnitude of elongated particles retained by the filter 400, and minimizing the violation of the fluid flow inside the cartridge.
The maximum size of the hole 401 is defined as the linear distance between the two farthest apart points on the periphery of the hole near upstream of the filter surface.
The size of the holes 401 may be associated with the size of the hole 128 so that the area of the holes 401 is not more than ten times larger than the area of the hole 128 and the orifice has its maximum cross section. Alternatively, the size of the holes 401 may not be more than seven times larger than the area of the hole 128. Also alternatively, the size of the holes 401 may be no more than five times the area of the hole 128.
As indicated above, optional for filter 400 to hold all elongated particles at close on the downstream side of the filter. There are large agglomerates, which are more able to disrupt the operation of the cartridge. In this regard, it is preferable that the filter is kept longer oblong particles near upstream of the side.
Fig. 3 shows a perspective view alterna�active inner element 310. Inner member 310 is the same as the inner element 300 described above, except that it contains an alternative geometry eductor. Internal element 310 includes a filter 410 having openings 411, which have such dimensions that when using retain most of the oblong agglomerated particles at close on the downstream side of the filter.
Fig. 4 and 5 show views in perspective of further alternative inner element 320. Some of the symptoms of inner element 320 are the same as described above with reference to the internal element 3 in Fig. 1, with need same reference position used to denote the same features.
Internal element 320 contains the discharge spout 43 is surrounded by the outer tube 42, which is connected to the discharge spout 43 of the annular flange 47. Inner member 320 also includes skirt section 380, which is connected to the outer tube 42 of the skirt ribs 87. Annular channel 69 is defined between the inner wall of the skirt section 380 and the external wall of the external tube 42.
Skirt 380 contains a filter 420 having a plurality of elongated slits 421, located on the lower part of the skirt 380. Fig. 1 in the assembled cartridge lower part of the skirt 380 is in contact with the laminate 5 so that the lower cha�th holes 421, essentially, closed. Slit 421 provide the message on fluid between chamber 134 and the channel 69. Slit 421 have such dimensions that when using retain most of the oblong agglomerated particles in the chamber 134 near along the flow side of the filter 420.
The invention is described above by way of example, implemented in the cartridge is formed from, among other parts, the outer element and inner element. In particular, the hole 128 is described as limited areas of external and internal elements. However, it should be clear that the invention is also applicable to holes formed in a single component and not from the connection of the two components.
Described cartridge is suitable for any liquid product which forms an elongated agglomerates. For example, a concentrated chocolate enhances the flavor of the syrups or vitamin supplements.
1. A cartridge containing one or more beverage ingredients, wherein the specified cartridge contains:
the inlet for introducing the aqueous medium into the cartridge,
edition for beverage derived from the specified one or more beverage ingredients; and
the flow path connecting the inlet with the issue;
wherein the cartridge further comprises a filter located in the flow path,
the filter contains a plurality of holes, each with a maximum p�Amadu, at close on the downstream side of the filter;
wherein the cartridge further comprises a hole located along the flow after the filter and run to create, in use, a jet of the beverage,
moreover, the maximum area of each hole on the near upstream of the filter surface of no more than ten times larger than the area specified hole after the filter.
2. The cartridge according to claim 1, wherein the holes near along the downstream side of the filter have a maximum size of 1.6 mm.
3. The cartridge according to claim 2, wherein the holes near upstream of the filter surface have a maximum size of 1.0 mm.
4. The cartridge according to claim 1, wherein the maximum area of each hole on the near upstream of the filter surface of no more than seven times larger than the area specified hole after the filter.
5. The cartridge according to claim 1, wherein the maximum area of each hole on the near upstream of the filter surface of no more than five times larger than the area specified hole after the filter.
6. The cartridge according to claim 1, wherein one or more beverage ingredients contain a liquid ingredient of the drink and elongated particles of the ingredient of the drink.
7. The cartridge according to claim 6, in which near along the downstream side of the filter has a multiplicity of holes having a size such that a significant portion cont�levatich particles is delayed at close on the downstream side of the filter.
8. The cartridge according to claim 7 in which the elongated particles of the beverage ingredient are agglomerates of liquid ingredient of the drink.
9. The cartridge according to claim 8, in which the liquid ingredient of the drink is a liquid ingredient based on milk.
10. The cartridge according to claim 9, in which the liquid ingredient of the drink is a concentrated liquid milk.
11. The cartridge according to claim 1, wherein one or more beverage ingredients contain a beverage ingredient in the form of particles.
12. The cartridge according to claim 11, wherein the beverage ingredient in the form of particles is an ingredient in milk-based.
13. The method of producing a beverage from a cartridge containing one or more beverage ingredients, which includes stages:
administration of an aqueous medium into the cartridge,
mixing of the aquatic environment with one or more beverage ingredients for the formation of a mixture of the beverage,
passing the mixture of the beverage through the filter, having a plurality of holes, each with a maximum size, at close on the downstream side of the filter; and
create a jet of the mixture of the beverage by passing a mixture of the beverage through the hole located upstream of the filter, and the maximum area of each of the holes near upstream of the filter surface is not more than ten times larger than the area specified hole after the filter.
14. A method according to claim 13, in which one Il� more beverage ingredients contain a liquid ingredient of the drink and elongated particles of the ingredient of the drink.
15. A method according to claim 14, in which stage of passing the mixture of the beverage through the filter includes a step of retaining a significant portion of elongated particles at close on the downstream side of the filter.
16. A method according to claim 13, in which one or more beverage ingredients contain a beverage ingredient in the form of particles.
17. A method according to claim 16, wherein the beverage ingredient in the form of particles is an ingredient in milk-based.
18. Of a drink containing:
the cartridge according to any one of claims.1-12; and
machine for preparing a beverage, is made to receive, in use, the beverage from said cartridge.
19. The method of producing a beverage, comprising:
receiving cartridge according to any one of claims.1-12;
getting the machine for preparing a beverage;
the premise of the specified cartridge is in working engagement with the machine for preparing a beverage; and
the inclusion of the specified machine for the beverage.
FIELD: food industry.
SUBSTANCE: capsule for preparation of a food product in the device fit for liquid delivery into the capsule contains a compartment with food ingredients being mixed with the delivered liquid for the food product preparation, and a filter intended for removal of impurities contained in the liquid. The filter is represented by a filtering appliance consisting of a filtering membrane and an outlet wall whereon the filtering membrane relies. In the outlet wall, there is a liquid outlet hole communicating with the said compartment. The capsule contains a body limiting the compartment and a filter seat for accommodation of the filtering appliance therein; the filter seat is positioned upstream the compartment. Additionally, the invention relates to a filtering unit.
EFFECT: prevention of the filter deformation as a result of pressure of liquid supplied into the capsule.
15 cl, 20 dwg
FIELD: personal use articles.
SUBSTANCE: portion capsule for beverage preparation has a capsule body with a bottom and a filling side. Made between the capsule bottom and the filling side is a hollow space for accommodation of powdered or liquid beverage substrate. Between the beverage substrate and the capsule bottom a filtering element is positioned. The filtering element contains felt and/or unwoven material with open pores. In the first area turned towards the beverage substrate the felt and/or non-woven material has the average first pore size while in the second area turned towards the capsule bottom it has the average second pore size, the first pore size being less than the second one.
EFFECT: inventions group provides for preparation of beverage without foam.
7 cl, 4 dwg
FIELD: personal use articles.
SUBSTANCE: invention relates to a beverage cartridge that is used in a beverage dispensing system. The cartridge contains a body and a container (intended for accommodation of fluid food substance and the driven element, the container positioned inside the body) a driving hole (through which torque is transferred to the driven element) and a fluid medium outlet hole (through which fluid substance may be removed from the cartridge. The fluid medium outlet hole and the driving hole are positioned on the same side of the body.
EFFECT: group of inventions ensures easy and reliable replacement of cartridges in the machine.
23 cl, 5 dwg
FIELD: personal use articles.
SUBSTANCE: this invention relates to a capsule for production of infusions such as espresso coffee or beverages from water soluble products; the capsule contains an inner output flow channel and is designed so that to enable tight sealing by means of a sealing element; though water injection under pressure into the capsule the sealing element is raised thus becoming separated from the upper part of the inner output flow channel and opening the inner through hole of the inner output flow channel so that the infusion or beverage flows to the outside through the inner through hole. Additionally, this invention elates to a machine for application of the capsule as per this invention; the machine contains an accommodation means for accommodation of at least one capsule during the dispensing phase and injection means for injecting water under pressure into the capsule through the side wall of the capsule so that to obtain an infusing or beverage flowing from the capsule through the inner through hole of the capsule.
EFFECT: design improvement.
30 cl, 23 dwg
FIELD: personal appliances.
SUBSTANCE: presented is a batch capsule for preparing a beverage having a primary unit substantially shaped as a truncated cone or a cylinder and provided with a hollow space for beverage raw materials, and a membrane closing the hollow space. A wall segment of the primary unit has a number of grooves.
EFFECT: capsule provides the beverage raw material wash throughout the capsule for providing more effective extraction, possesses the increased mechanical stability, easy to detach from a wall of a brewing chamber.
25 cl, 6 dwg
FIELD: food industry.
SUBSTANCE: beverages preparation capsule is represented by a thin-walled body in the shape of a cup tapering in the bottom direction; the body forms a cavity for placement of a product in the liquid form and has on the open butt side a flange for attachment of a lid of poroelastic film material. A punch in the shape of a pipe divided into hollows by a partition is placed in the body hollow; a hole for the pipe hollows communication with the body hollow is arranged in the wall limiting each of the hollows. The pipe end turned aside is pointed so that, in case of pressing onto the lid, it punches the body bottom for draining the contents diluted with water into a vessel through the hole in the pipe wall in the lower hollow. The pipe hollow on its other end is envisaged for water input. The punch pipe end on the lid side is designed to be pointed for the lid breakthrough in case of pressing onto the body and the lid approaching the bottom due to deformation of the body walls and/or bottom and for input of such pointed end into the capsule machine for water supply though the hole in the pipe wall into the body hollow.
EFFECT: inventions ensure exclusion of contamination of the capsule machine parts contacting with the machine.
8 cl, 7 dwg
FIELD: personal use articles.
SUBSTANCE: portion capsule is intended for usage in a coffee maker. The capsule has capsule walls that surround a closed cavity filled with an extractible material Ensuring the possibility of the capsule walls piercing with the perforation elements of an injector or dispensing unit as a result of the coffee maker brewing chamber closure for introduction of extraction liquid under pressure and for output of the extraction product having resulted from the process of brewing inside the capsule. During the brewing process the capsule is under excessive pressure. The capsule is shaped as a cube or rectangular parallelepiped except for the end edges projecting in the axial direction by no more than 1.5 mm.
EFFECT: invention enables the possibility of extractable material compression immediately in the capsule, the capsule piercing for introduction of liquid simultaneously from two lateral sides and space-efficient stacking.
16 cl, 13 dwg
FIELD: process engineering.
SUBSTANCE: filtering container comprises water permeable case of filtering permeable thermo-moulding material produced from flat film by thermal moulding. Said case makes the container inner chamber to keep water-soluble boiling product and has flat bead extending around container opening and reinforcing ring with horizontal part connected with said flat bead to make the support. Horizontal part has flat top surface that makes the extra ring. Container flat bead is connected with membrane that closes the container opening. Reinforcing ring comprises wall vertical part connected with container case to up the ring stiffness that renders said membrane rigid.
EFFECT: ease of cover pricking.
25 cl, 16 dwg
FIELD: personal use articles.
SUBSTANCE: capsule for preparation of the preset quantity of beverage suitable consumption with the use of an extractable product with the help of a beverage preparation device containing a receptacle for accommodation of the capsule; the capsule contains a bowl, a surrounding wall, a bottom closing the surrounding wall at the first end and a cover that, in the course of usage, is connected to the bowl at the second end of the surrounding wall that is opposed to the bottom. The wall, bottom and cover enclose the inner space containing the product being extracted. At least the section of the capsule surface intended for usage, during interaction with the receptacle, has at least one projection for formation of sealing engagement with the receptacle representing a texturised material containing a modulated surface including an array of indentations and elevations spaced at regular intervals. The height difference of the indentations and the elevations is at least 0.05 mm, preferably - 0.15 mm.
EFFECT: invention provides for improved engagement between the capsule and the receptacle to prevent leakage.
22 cl, 15 dwg
FIELD: food industry.
SUBSTANCE: capsule contains a ring-shaped first wall (810, 838) including a flange (838) projecting to the outside, a lower part (812) covering the ring-shaped first wall at the first end, a lid (816), covering the ring-shaped first wall at the second opened end opposite to the lower part; the first wall, the lower part and the lid enclose a space, containing the beverage ingredients, and a seal element for sealing between the capsule (802) and the beverage preparation device (104). The seal element is represented by the flange (838) first part (838A) adjacent to the ring-shaped wall (810) edge and being at least 0.1 mm thicker (in the direction from the outer surface of the lid (816) than the flange (838) second part (838B) adjacent in the radial direction and passing around the first part (838A).
EFFECT: capsule, designed according to the invention, requires no provision with a special hollow seal element because of the capsule ring-shaped wall proper operates essentially as a seal element which allows to spend less energy and materials for the capsule manufacture.
14 cl, 14 dwg
FIELD: food-processing industry, in particular, capsule, which may be used for producing of espresso-coffee.
SUBSTANCE: portioned capsule has constructional member arranged between capsule bottom and substance and/or between capsule cover and substance and provided with plurality of openings and channels defined by embossment relief for water distribution or for collecting of prepared beverage.
EFFECT: increased efficiency by uniform washing with water and, as a result, improved extraction of substance.
14 cl, 7 dwg
FIELD: packing equipment, particularly containers disposable after usage thereof or adapted to store substance which is infused or solved in situ.
SUBSTANCE: container 1 comprises inlet orifice 4 to supply aqueous medium into container, compartment 8 with beverage ingredient and outlet orifice 5 for ready drink. Container has beverage channel. Container also comprises jet forming means 16 disposed inside the channel in front of outlet orifice or located inside it, as well as at least one air inlet orifice 18 and liquid jet pressure reduction means 17. Air supplied through at least one inlet orifice 18 aerates the beverage in the form of a great number of small bubbles. Container enables to prepare espresso coffee under low pressure, for instance under pressure of not more than 2·105 Pa.
EFFECT: increased simplicity of coffee preparation, reduced pressure necessary for espresso coffee preparation.
20 cl;, 7 dwg
FIELD: food industry.
SUBSTANCE: invention relates to devices for preparing drinks. Proposed pack is closed flexible cartridge providing extraction under pressure and contains powder for preparing drink. Cartridge consists of first and second sheets of round, oval or polygonal form, between which space is left for powder and which are welded to each other along outer edge. First sheet is made of filter paper or nonwoven material. Second sheet is made of filter paper or nonwoven material or composite material. First sheet is made to pass water at atmospheric pressure or when is pierced by means of piercing device, and second sheet is made to pass water only if gauge pressure of 0.1 to 3 bar is built inside cartridge in process of extraction.
EFFECT: improved extraction, preparation of coffee with good foam.
5 cl, 5 dwg
FIELD: packages, particularly for beverage preparation.
SUBSTANCE: capsule 8 adapted to be extracted under pressure in extraction device contains component 12 for beverage preparation in closed system. Installed in the closed system are capsule opening means, which provide capsule opening at the time of its use and allowing beverage pouring out due to fluid pressure increase in chamber.
EFFECT: prevention of beverage contact with extraction device.
29 cl, 17 dwg
SUBSTANCE: invention relates to tight cartridges and can be used in devices intended for preparation of drinks. The cartridge contains one or more drink ingredients and is made of air- and watertight materials. The cartridge contains or can form, at least, one inlet to feed water inside it and, at least, one outlet. Water flows through the cartridge radially inside from, at least, one inlet towards, at least, one outlet.
EFFECT: higher extraction of drink ingredients.
23 cl, 37 dwg, 3 tbl
FIELD: food products, mechanics.
SUBSTANCE: cartridge contains one or more beverage ingredients and is substantially made of air- and waterproof materials. The cartridge comprises a storing chamber for one or more beverage ingredients and a collecting chamber. The collecting chamber actually encircles the chamber peripherals. The cartridge is fitted with a hole through which one or more ingredients can be placed into the storing chamber. The hole is closed with a cover having two sectors: one of them covers collecting chamber and the other - storing chamber. The first cover sector is pierced when using so that to let in the water flow into the collecting chamber. The cover is pierced so that to let out beverage flow produced by interaction of water and one or more beverage ingredients in the storing chamber.
EFFECT: punches are not clogged up when using the cartridge.
28 cl, 46 dwg
FIELD: mechanics, foodstuffs.
SUBSTANCE: proposed cartridge contains one or several drink ingredients and is made of air- and water-tight materials. The said cartridge comprises a water inlet and a prepared drink outlet. The aforesaid cartridge includes an outer and inner elements, the latter being fitted in the former and an appliance to produce strongly-gasified drink jet. The aforesaid appliance has a hole made on drink way from inlet to outlet constricted by the inner and outer element opposed surfaces.
EFFECT: reliable structure sustaining increased inner pressure.
23 cl, 37 dwg
FIELD: transportation, packing.
SUBSTANCE: cartridge intended for beverage preparation in a car. The cartridge comprises one or more beverage ingredients and is made of air- and water-tight materials. One or more of the beverage ingredients is a liquid chocolate ingredient, the said chocolate ingredient has a viscosity of 70 to 3900 mPa·s at the room temperature. The cartridge has an inlet opening for the introduction of water medium into the cartridge, and an outlet opening at the same side of the cartridge that the inlet opening, for the discharge of the beverage made of the liquid chocolate ingredient. The cartridge has at least one inlet opening for air and means for beverage stream pressure reduction so, in the process of use, air in the form of many bubbles is introduced into the beverage from at least one of the said openings. The ingredients may be soup, juice, or may be based on dairy or coffee products.
EFFECT: development of container, which is safe to operate while resulting product has good taste.
41 cl, 37 dwg, 2 tbl
FIELD: drinks preparation apparatuses.
SUBSTANCE: invention relates to drinks preparation apparatuses, particularly to cartridges incorporated with appropriate machine, from example, those to prepare coffee, tea, cappuccino etc. Proposed cartridge contains one or more drink liquid ingredients and is made from air- and watertight materials. It comprises liquid inlet, compartment to accommodate liquid ingredients and outlet to force prepared drink out. Aforesaid compartment includes the device decelerating dilution of at least a portion of the said ingredients on feeding water into the said compartment. In operation water way passes from inlet to outlet, while aforesaid dilution decelerating device comprises a gate constricting ingredient flow into water flow.
EFFECT: easy and reliable operation, chances to produce wide range of drinks.
77 cl, 49 dwg
FIELD: process engineering.
SUBSTANCE: invention relates to metered dispensing of substance from container filled with single portion of aforesaid substance. Proposed system comprises container containing single portion of substance and comprising deformable body. Dispenser comprises container receiver and allows opening the container. Aforesaid receiver comprises variable-volume chamber to receive container. Container housing features bottom, wall running from aforesaid bottom and flat peripheral edge arranged around the hole. Aforesaid edge is made integral with wall and extends outward, while hole is covered by a layer tightly jointed to said peripheral edge with the help of sealing peripheral seam. Aforesaid receiver comprises thrust surface interacting with rear side of aforesaid peripheral edge rear side, and cover that serves to support aforesaid layer. Dispenser includes also body flattening means arranged in compression chamber for contact with container bottom. Container is furnished with substance identifier. On flattening the container, aforesaid layer bulges to get into recess for container to be opened.
EFFECT: no need in special cutting tools.
55 cl, 73 dwg