"amber fairy" functional drinking water

FIELD: food industry.

SUBSTANCE: task, being solved by way of the said invention, consists in development of a compound of functional drinking water containing biologically active substances and natural extracts of several medicinal herbs healthily affecting the organism in general. To obtain the compound one uses the following components in an amount of 1 dm3 of water: 0.3-0.5 g of amber acid, 0.02-0.04 g of citric acid, 0.001 - 0.003 g of silver nitrate in conversion to silver ions, 0.1-0.2 g of dry water-soluble extract of holy thistle seeds, 0.05-0.1 g of dry water-soluble extract of balm leaves and artesian water - balance.

EFFECT: obtainment of drinking water with a soft balanced taste and immune-stimulating, general tonic, calming and antioxidant action.

3 ex

 

The invention relates to food industry, in particular to the manufacture of soft drinks containing nutritional supplements and natural plant extracts. The basis of artesian water from wells, enriched with silver ions, which composition additionally introduced succinic acid, citric acid, dry water-soluble extracts of milk Thistle seed and lemon balm leaves. The present invention can be used as a functional drinking water, having a tonic effect for adults and children from 3 years.

Known table drink (RU # 2270588), containing citric acid, flavoring additive, gives taste and aroma of wild rose, sweetener, water and water-alcohol extract of the seeds of milk Thistle.

Also known carbonated soft drink on the basis of physiologically functional food ingredients, including green tea extract, sweetener, citric acid, carbon dioxide, water, extracts of lemon balm, sweet clover, walnut leaves, rosehips (Patent RU №2442444).

The disadvantage of the above drinks is carbonation, the presence of sugar in the recipe, which limits their use in connection with high calorific value.

Known soft drink offered � four variants (Patent RU №2422052), containing in its structure at least one vitamin from the set: A, b1In2In3In5In6In9B15B12, D, E, C, R, K, macronutrients, micronutrients, succinic acid and/or succinic acid succinates and water, taken in a certain ratio.

The disadvantage of this drink is that it contains a sufficiently large number of components, which increases the duration of the technological process in the production and increases the cost, has a number of medical contraindications.

The prototype of this invention can be a composition for soft drink (RU 2235485, CL A23L 2/00, A23L 2/52, publ. 10.09.2004) containing citric acid, succinic acid, ascorbic acid, silver ions and an aqueous extract of oak bark.

The disadvantage of this composition are specific sensory characteristics and limited physiological and biological value.

The problem solved by this invention is to provide a functional composition of drinking water containing biologically active substances and natural extracts of several medicinal plants that are beneficial to the body as a whole.

The technical result achieved the claimed invention is the creation of drinking water with soft harmonious� taste possessing immunostimulant, tonic, sedative, antitoxic effect, which is due to the presence in it of the respective components.

To achieve the technical result of the proposed composition, containing at its core, artesian water, as well as silver ions, succinic acid, citric acid, dry water-soluble extract of milk Thistle seeds and dry water-soluble extract of the leaves of lemon balm per 1 DM3water, g:

Succinic acid - 0,3-0,5

Citric acid - 0,02-0,04

Silver ions - 0,001-0,003

Dry water-soluble extract of milk Thistle seeds - 0,1-0,2

Dry water-soluble extract of the leaves of lemon balm - 0,05-0,1

Artesian water - the rest.

Tonic and anti-toxic effect of functional drinking water due to the presence in its composition of succinic acid, dry water-soluble extract of milk Thistle seeds and citric acid. Succinic acid is a versatile intermediate product of metabolism that is released during the interaction of saccharides, proteins and fats in living cells. The basis of therapeutic and prophylactic action of succinic acid is a modifying influence on the processes of tissue metabolism - cellular respiration, ion transport, protein synthesis. The amplitude and direction of modifications dependenton the initial functional state of tissues, and the final result is expressed in the parameter optimization of their functioning. Stimulating the process of oxygen into the cells, restoring the metabolism, normalizing the process of production of new cells, succinic acid has a tonic and restorative properties. Succinic acid, a natural metabolite, accelerates the metabolic process in the liver cells, promotes the breakdown of acetaldehyde acetic acid in the case of alcohol intoxication, thereby showing toxic effect.

The seed extract of milk Thistle contains flavolignany (leading group), and dominant components are silybin, silydianin and silikristin, the sum of which is called "silymarin" (2,8-3,8%). It also contains other flavolignany - isosilybin, isoliquiritin, silymarin, silantin. In addition, the extract includes selenium, zinc, copper, iodine, iron, calcium, manganese, potassium, quercetin, polyunsaturated fatty acids. The seed extract of milk Thistle is composed of essential oils, biogenic amines (tyramine, histamine), as well as different resin. All it contained about two hundred different substances. The mechanism of action flavolignans due to their ability to interact with free radicals that are realized due to the presence in their structure of a movable hydrogen. The flavo�ignani extract of milk Thistle seeds, interacting with free radicals, slow down the intensity of radical reactions with a decrease in the activity and concentration resulting toxic peroxidation products and thus restores and stimulates reparative processes, stabilize biological membranes of cells of the organs of the hepatobiliary system, inhibit lipid peroxidation in biological membranes, preventing deep destructions in the liver, inhibit the excessive formation of fatty acids and cholesterol, activate functions of the natural antioxidant protection. Antioxidant effect flavolignans extract of milk Thistle seeds leads to increased antitoxic liver function.

Citric acid is an intermediate metabolic product of the tricarboxylic acid cycle, which plays an important role in the biochemical reactions of cellular respiration. Toxic effect of citric acid is determined by its ability to neutralize heavy metals (lead, cadmium) through education with them trudnovospituemyh complexes.

Immunostimulating effect of functional drinking water is a consequence of the presence in its composition of succinic acid. Normalizing the metabolism in the body, succinic acid enhances immunity through more efficient synthesis cle�OK the immune system.

The calming effect of functional drinking water due to the presence in its composition of dry water-soluble extract of the leaves of lemon balm. The healing properties of lemon balm due to its rich chemical composition. The extract contains essential oil, tannins, bitter principles, tannins, flavonoids, saponins, a large number of organic acids. In addition, the composition of the extract of the leaves of lemon balm includes such minerals as calcium, magnesium, zinc, selenium, potassium, iron, manganese, copper, and vitamins C and B. beneficial effect of leaf extract of lemon balm on the Central nervous system is associated with a variety of active components - aldehydes monoterpenoids, flavonoids, polyphenolic compounds (mainly rosmarinic acid) and glycosides of monoterpene. The proposed mechanism of action of lemon balm extract on the Central nervous system - depressant effect on acetylcholinesterase brain and the ability to reduce the activity of nicotinic and muscarinic receptors in the cerebral cortex.

Silver ions have antibacterial, antiviral, strong antifungal and antiseptic properties and are highly effective disinfectant against pathogens causing acute infections.

Thanks to the synergetic d�istiy functional components of drinking water promotes activation of the detoxification capacity of the body, resistance to toxic factors, the maintenance of immunity.

Functional drinking water prepared as follows. Pre-provisioned source of artesian water in accordance with the requirements of the water in the beverage industry. The next step is dissolved in a small volume of the water treated at room temperature with continuous stirring of the dry water-soluble extract of milk Thistle seeds in an amount of 0.1-0.2 g of dry water-soluble extract of the leaves of lemon balm in an amount of 0.05-0.1 g of succinic acid in an amount of 0.3-0.5 g, citric acid in an amount of 0.02-0.04 g of silver nitrate in terms of silver ions in an amount of 0.001 to 0.003 g. the resulting solution was stirred until a homogeneous state, gradually adding the remaining water until the desired volume. Finished drinking water defend in 3-4 hours and filtered through double layer muslin cloth. After checking the organoleptic and physico-chemical parameters of drinking water are sent for bottling in plastic or glass containers. Obtained drinking water can be stored at a temperature of 10°C-15°C for six months.

Thus, the obtained drinking water, balanced organoleptic and possessing immunostimulant, tonic, the Antis�resowi, antitoxic action.

The invention can be represented by the following examples:

Example 1. As drinking water, having a tonic effect, the composition of this invention may be as follows, g/DM3:

Succinic acid - 0,3

Citric acid - 0,02

The silver ions is 0.001

Dry water-soluble extract of milk Thistle seeds - a 0.1

Dry water-soluble extract of the leaves of lemon balm - a 0,05

Artesian water - the rest.

Functional drinking water above composition is a clear, light amber liquid without sediment with a pleasant sour taste. Drinking water is wonderful thirst quencher, has good organoleptic characteristics, which makes possible its use for cooking and as bottled water, which can be used in health care for rehabilitation patients, as well as in institutions to enhance the immune system of children.

Example 2. As agents, possessing antioxidant and regenerating effect, the composition of this invention may be as follows, g/DM3:

Succinic acid - 0,4

Citric acid - 0,04

The silver ions is 0.001

Dry water-soluble extract of milk Thistle seeds - 0,2

Dry water-soluble extract of the leaves of lemon balm - a 0,05

Artesian water - remained�Noah.

Functional drinking water of this composition is a clear, light amber liquid with no sediment hardly pleasant sourish taste, removes the poisoning of various origin, reduces inflammation in pharyngitis, tonsillitis.

Example 3. As anti-stress funds the composition of this invention may be as follows, g/DM3:

Succinic acid - 0,5

Citric acid - 0,03

The silver ions is 0.001

Dry water-soluble extract of milk Thistle seeds - 0,15

Dry water-soluble extract of the leaves of lemon balm - a 0.1

Artesian water - the rest.

Functional drinking water of this composition is a clear, light amber liquid with no sediment hardly pleasant sour taste, has a calming effect, relieves internal emotional stress and irritability.

The composition for functional drinking water containing succinic acid, citric acid and silver ions, characterized in that it further comprises a dry water-soluble extract of milk Thistle seeds and dry water-soluble extract of the leaves of lemon balm at the following content of components, g/DM3:
Succinic acid - 0,3-0,5
Citric acid - 0,02-0,04
Silver ions - 0,001-0,003
Dry water-soluble extract of milk Thistle seeds - 0,1-0,2
Dry� water-soluble extract of the leaves of lemon balm - 0,05-0,1
Artesian water - the rest.



 

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9 cl, 2 tbl, 6 ex

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2 ex

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16 cl, 1 dwg, 4 ex

FIELD: non-alcoholic beverage production.

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4 cl, 3 ex

FIELD: soft beverage industry.

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4 cl, 3 ex

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EFFECT: functional agent inhibiting cancerogen forming caused by smocking, having antioxidant effect, and preventing lung cancer.

6 cl, 32 dwg, 4 tbl, 20 ex

FIELD: food-processing industry.

SUBSTANCE: liquid food product may be water, juices and beverages containing enriching amount of calcium-magnesium lactate-citrate complex formed by reaction between alkaline source of calcium and alkaline source of magnesium with mixture of lactic and citric acids optionally stabilized with carbohydrates.

EFFECT: improved gustatory qualities owing to absence of bitterness or strange taste in product.

17 cl, 6 ex

FIELD: food-processing industry.

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EFFECT: reduced number of processes, intensified process of producing fermentation kvas, and complete elimination of foaming process.

4 cl, 2 dwg

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