Portion capsule for beverage preparation with portion capsule
FIELD: personal use articles.
SUBSTANCE: portion capsule for beverage preparation has a capsule body with a bottom and a filling side. Made between the capsule bottom and the filling side is a hollow space for accommodation of powdered or liquid beverage substrate. Between the beverage substrate and the capsule bottom a filtering element is positioned. The filtering element contains felt and/or unwoven material with open pores. In the first area turned towards the beverage substrate the felt and/or non-woven material has the average first pore size while in the second area turned towards the capsule bottom it has the average second pore size, the first pore size being less than the second one.
EFFECT: inventions group provides for preparation of beverage without foam.
7 cl, 4 dwg
The level of technology
This invention relates to a portion capsule for preparing a beverage, having a capsule body with a capsule and side fill, and between the bottom side of the capsule and fill the hollow space for accommodation of powdery or liquid substrate and drink and between the substrate and drink the bottom of the capsule filter element is located.
Such portions of the capsule are well-known in the art. For example, in publications EP 1792850 B1, EP 1344722 A1 and US 2003/0172813 A1 discloses a similar view of the portion capsule for preparing coffee and espresso. Preferably, such a portion capsule for preparing a beverage are shaped in the form of a truncated cone or cylinder and are produced, for example, manufactured by deep drawing of a synthetic film or molding of plastic under pressure. Usually, they have an open filling side with a flange, which is sealed or glued to the cover film, the closed bottom of the capsule, and between the substrate and drink the bottom of the capsule is resting on the bottom of the capsule sieve for particles. These strainers are cast under pressure from thermoplastic synthetic material or are produced by deep drawing or manufactured by stamping from a synthetic film.
For making coffee drinks�ka portion capsule is inserted in the brew chamber of a device for making a beverage. After or during the process of closing the brew chamber, the capsule is preferably closed at its bottom side, is opened by means located in the chamber pot drain punch, and after sealing the brew chamber closed with a cover film side fill portion of the chamber is pierced by using a piercing means. The liquid is then to prepare the drink, preferably hot water, is supplied under pressure in the portion capsule. Liquid for preparing a beverage flows through the substrate to drink and extracts and/or dissolves required to prepare a beverage substances from the substrate of the drink. Espresso machine for coffee powder for the extraction of essential oils acts, for example, the pressure of boiling water up to 20 bar. In addition, this pressure acts on between the coffee powder and the capsule is pierced and before the outlet of the capsule filter medium.
Sudden loss of pressure on the lower side of the filter medium leads to the formation of foam in the beverage, for example in the form of a foam coffee beverage. But for certain drinks, such as brewed in a coffee filter classic coffee without foam, which is primarily consumed in the U.S. and Scandinavia, the formation of foam is undesirable.
Therefore, the object of this invention is to provide a portion of the capsule with a filter design which achieves reduced or almost absent foaming compared to the prior art or which completely prevents foaming even if the portion capsule is extracted in a machine for extraction under high pressure.
This problem is solved by using a portion capsule for preparing a beverage, having a capsule body with a capsule and side fill, and between the bottom side of the capsule and fill the hollow space for powder or liquid substrate for a drink, and between the substrate for beverage and bottom of the capsule is a filter element, wherein the filter element includes having open pores of the nonwoven fabric and/or felt, and the felt and/or nonwoven material facing the substrate of the drink first region has an average first pore size, and facing the bottom of the capsule of the second region has a second average pore size, wherein the first pore size is smaller than the second pore size.
The preferred way, using a portion capsule according to the invention compared with the prior art is possible to produce welded in a coffee filter coffee without foam with working under high Yes�a member of coffeemakers (pressure of the extraction to 20 bar). First of all, therefore, it is also possible for the first time cooking a drip coffee machine under high pressure coffee without foam with working under high pressure coffee portion capsules. These benefits are achieved through what is in the liquid for extraction when passing through the filter element may have a reduced pressure, so that on the lower side of the filter element does not occur a sharp loss of pressure. In this way, the foaming compared to the prior art is significantly reduced or, depending on the coffee and the fineness of grind, completely prevented. Simultaneously, addressed to the substance of the beverage side is provided by a small pore size, so that this achieves effective filtration and the drink does not get the fine particles out of the capsule, which, for example, could lead to undesirable contamination of the beverage. Portion capsule according to the idea of the present invention includes a hermetically impermeable portion capsule. This means that in the portion capsule, powder for preparation of a beverage or food product, for example, finely ground coffee, powder for preparation soup or tea, before the extraction process is closed relative to the environment is essentially without loss of flavor. The filter element preferably contains one, two or three load-bearing layer, which are respectively punched needles or fall for the formation of the felt. Working under high pressure from the coffee portion capsule according to the idea of the present invention includes, first of all, the coffee portion capsules, which can generate a pressure up to 20 bar. This higher pressure portioned coffee maker with capsules, for example, is also able in the use of conventional portions of the capsules, i.e., the portion not forming capsules according to the invention, to prepare espresso or a frothy coffee. Valid is that the filter element is made of nonwoven fabric or felt without differentiated layers. In other words, between the first and second region there is no clear separation layers, and there is an uncertain transition.
According to the following form of the present invention provides that the filter element has a support layer and a carrier layer facing the beverage substance side and facing the bottom of the capsule side has a different skolachivaniya and/or different fibers and/or filaments of various thickness of the fibers and/or different heat treatment. The preferred way, this is possible a relatively simple and inexpensive manufacture of filters�about element having two different pore size of the first and second region.
According to the following form of the present invention provides that the filter element has a first layer of felt and a second layer of felt, and the first layer of felt is located on the substrate beverage side of the filter element, and wherein the second layer of felt is on the bottom of the capsule side of the filter element, and the first layer of felt has an average first pore size, and the second layer of felt has a second average pore size. A preferred way, the filter element with two different pore sizes is performed very simply by applying two different layers of the felt. Preferably, both layers of felt lying freely on each other or firmly connected to each other, for example both layers are pierced, woven, glued and/or welded with each other.
According to the following form of the present invention provides that the felt in the first region and/or the first layer of felt is formed from fibers with an average first diameter of the fibers, and felt that in the second region and/or the second layer of felt is formed from fibers with an average second diameter of the fibers, the first fiber diameter less than the diameter of the second fibers. By using different diameters of fibers, the preferred way to reach a simple implementation of various diametre� fibers.
According to the following form of the present invention provided that the felt contains a felt material made of thin synthetic fibers, such as polyester fine fibers, which primarily is a felt material with undirected and/or oriented arrangement of fibres. Preferably, the felt contains weight distribution (also called grammage, or weight per unit area) between 40 and 1600 grams per square meter, particularly preferably between 200 and 900 grams per square meter, and quite particularly preferably, in essence, 650 grams per square meter. Alternatively, particularly preferably, a felt with mass distribution essentially 1150 per square meter. Preferably, the felt has a thickness of between 0.20 and 5 mm, particularly preferably between 1.5 and 3.5 mm, and quite particularly preferably essentially of 3.2 millimeters. The felt has such a structure that the air permeability of the felt at a pressure of 100 PA is in the range between 200 and 3000 l/(m2C), particularly preferably in the range between 200 and 1000 l/(m2with), and quite particularly preferably is, essentially, 600 l/(m2C). Suddenly and unpredictably, it turned out that with the help of these felt materials, you can achieve Optim�found results concerning the efficiency of extraction, mixing and runoff, as well as resistance to clogging.
Preferably, the felt is on the bottom of the capsule so that it fits on most surfaces. Particularly preferably, the felt is attached to the bottom by heat sealing, primarily by means of ultrasound.
According to the next subject or the next form of the present invention the filter element has a felt structure. First of all, this is about the structure of non-woven products, obtained needle-punched method. Preferably, the filter element comprises at least one of a felt structure and a supporting structure, particularly a fabric structure, and, particularly preferably, a felt structure, at least in one partial section of the volume comprises a supporting structure. Preferably, the filter element has two felted patterns, which are separated from each other by the bearing structure. The thickness of both structures may be the same or different. Preferably, converted to the powder or tea felted structure is thinner than facing the bottom of the capsule of the felt structure. Preferably, the surface of the felt structure is processed, for example, by heat treatment for fixation, for example, loose fibers. Preferably with a felt structure �altrui element is inserted only into the capsule, first of all at its bottom. When perforation perforating tool can easily penetrate into this filter element. Preferably, several filter elements, which have one or more felt structures and a supporting structure, arranged in the capsule on top of each other, preferably are connected to each other.
According to a preferred form of the present invention, the portion capsule has a hole in the bottom of the capsule. On the outer side of the bottom of the capsule is attached to close the opening of the sealing film. The sealing film may be removed by the user before entering the portion capsule in the portioned coffee maker with capsules, first of all, can be tied up. Alternatively, it is assumed that the sealing foil is punctured using a camera with a perforating tool or breaks or breaks at the input of the extracting liquid into the portion capsule. The preferred way, due to the openings in the bottom of the capsule decreases by increasing pressure inside the capsule so that coffee can be prepared with almost no foam. The hole is located primarily in the center in the bottom of the capsule and has a maximum diameter in the range between 5 and 15 millimeters, preferably between 10 and 14 mm, and particularly preferably essentially 12 millimeters. Preferably�individual, the sealing film is not firmly connected to the bottom of the capsule constricting the uvula, which is to facilitate the user the manual removal of the sealing film. Preferably, the sealing film is pasted on the bottom of the capsule.
Following the subject of this invention is a method of preparing a beverage, wherein in the first stage prepares the portion capsule according to the invention, and in the second stage, the portion capsule is inserted in the brew chamber, and wherein in the third stage to make the drink liquid for preparing a beverage under pressure up to 20 bar is introduced into the portion capsule. Preferably, the portion capsule is made so that during the extraction process inside portion of the capsule is pressurized in the range between 2 and 14 bar, preferably between 4 and 8 bar, and particularly preferably 6 bar.
The next subject of this invention is the use of a portion capsule for preparing a beverage, preferably for making coffee and/or tea beverage.
Examples of the invention depicted in the figures and explained in more detail in the following description. The figures described only and do not limit the General idea of the invention.
Description of figures
Fig.1 shows a longitudinal section through a portion capsule according to�but exemplary form of the present invention, which is designed for making coffee.
Fig.2 shows a longitudinal section through a portion of the chamber located in a closed chamber pot according to an exemplary form of the present invention.
Fig.3A, 3B show various forms of the invention the filter element of a portion capsule according to an exemplary form of the present invention.
On the different figures the same parts are always provided with the same reference positions and, therefore, usually called or referred to, in each case only once.
Fig.1 shows an exemplary form of the portion capsule 1 according to the invention. Portion capsule 1 comprises a housing 1 capsule in the form of a truncated cone with the bottom 3 of the capsule and placed on his side 4 fill flange 5 to which is welded or glued to the protective film 6. The bottom 3 capsules in the initial state is either closed or already has in its initial state the outlet 20, which is sealed, for example, by using a sealing film (not shown), contractible before the extraction process or puncked tea in the camera. Thus, between the bottom 3 capsules and a protective film 6 in the initial state of the portion capsule 1 is preferably air and aromatherapies closed hollow simple�ansto 100, which is filled with powdery and granular substance 101 beverage. This substance 101 drink contains coffee and/or tea granulate. On the inner side 3A of the bottom 3 of the capsule, i.e. inside the hollow space 100, is the filter element 7, consisting of felt. The felt is either desacralize on the inner side 3A of the bottom 3 capsules or fixed, that is, preferably by means of a continuous connection, is connected to the inner side 3A of the bottom 3 of the capsule housing. In the second embodiment, the filter element 7 by means of a continuous connection is provided only in the outer region of the 3' DNA 3 capsules on day 3 capsules. Preferably, the felt contains made of polyester fine fibers of the felt material. The filter element 7, preferably by means of carving, laser cutting, water jet cutting, ultrasonic cutting and/or the like, is separated from the roll of fabric.
In addition, the felt has turned to substance 101 drink first region 200 and facing the bottom 3 capsules the second area 201. In the first area 200 felt has an average first pore size, whereas the felt in the second memory 201 has a second average pore size. The first pore size is smaller than the second pore size. Thereby passing through the filter element 7, the beverage may begin to lose pressure for the second regi�and 201 and, thereby, the inside of the filter element 7, so that a sudden pressure drop at the lower edge of the felt becomes smaller and reduces foaming. Uniquely in the extraction of the portion capsule 1 in working under high pressure from the coffee maker, which operates, for example, under a pressure in the range up to 20 bar, fully prevents the formation of foam on coffee or at least greatly reduced.
Valid is that the felt is to achieve two different areas 200, 201 with different pore size contains supporting material, in which the first region 200 and the second region 201 is pierced with different intensity and/or the first region 200 and the second region 201 interweave with different fibers. Preferably, felt more strongly pierced at facing substance 101 beverage side than on the bottom 3 capsules the side, so that the size of the pores to facing substance 101 beverage in the side of the average is smaller.
Fig.2 shows a portion capsule according to Fig.1 as an example form of the present invention, with the portion capsule 1 in Fig.2 is in a closed pot for the camera 8. Brew chamber 8 consists of a first element 9 of the brew chamber and the second element 10 tea chamber, with the first element 9 savaron�camera to enter the portion capsule 1 is provided movably relative to the second element 10 tea camera or Vice versa. Between the two elements 9, 10 tea chamber is located a seal 11. The first element 9 tea camera consists, essentially, of a locking piston 12 with piercing elements 13a, 13b for opening of the protective film 6 as a portion of the capsule inlet 14 of the liquid for preparing a beverage and a seal 11. The second element 10 tea camera consists, essentially, of partially closing the portion capsule 1 cone 15 tea camera located at the bottom of the cone 15 brew chamber drain punch 16 which is provided with drain grooves 17 and the drain 18 of the drink. To accommodate the portion capsule 1 tea camera 8 is not shown in an open state in which the first and second elements 9, 10 alarm camera are located at a distance from each other for feeding the portion of the capsule, and is depicted in the closed state, which may be the process of preparing a beverage using a portion capsule 1. In the closed state brew chamber 8 is hermetically closed. When translating brew chamber 8 from the open state is depicted in the closed state of the protective film 6 can be easily pierced piercing elements 13a, 13b, so that the liquid for cooking, especially hot water for brewing, through the inlet 14 to the fluid for pressure cooking caused the�em in the hollow space portion 100 capsules 1. If the portion capsule 1 has a closed bottom 3 of the capsule, the bottom 3 of the capsule during closing of the brew chamber 8 is punctured is made in the form of waste of the punch 16 perforating tool that creates an outlet opening 20 through which the prepared beverage liquid may withdraw from a portion of the capsule 1 in the flow direction 18 of the drink. To enhance the drainage of liquid beverage waste punch 16 at its side surface has drainage grooves 17. In a not shown alternative form of implementation of the bottom 3 of the capsule has an outlet opening 20, which in the initial state is hermetically closed by a sealing tape for airtight sealing of the hollow space 100. Before entering the portion capsule 1 in the brew chamber 8 of the sealing tape is pulled by the hands of the user, so that the waste punch 16 can freely through the outlet 8 to go into the portion capsule 1. However, alternatively, it is also allowable that the sealing film is removed by the user manually, and punctured through the waste of the punch 16 when closing the brew chamber 8. Entering the hollow space 100 under pressure up to 20 bar liquid for preparing a beverage interacts inside the hollow space 100 with the substance 101 beverage, whereby is formed a drink. Then�Itok flows from the portion of the capsule 1 through the filter element 7 and through the outlet 20. The preferred way, while effectively preventing the formation of foam due to the original filter element 7, although the brew chamber 8 is operated at a pressure up to 20 bar.
Fig.3A and Fig.3B shows the various forms of implementation of the filter element 7 of the portion capsule 1 according to Fig.1 and Fig.2 approximate form of the implementation.
Shown in Fig.3A, the filter element 7 has only a single felt layer in the first region 200 has a first pore size, and in its second region 201 has a larger second size of pores. Different pore sizes are achieved, for example, by the fact that in the first area 200 for the formation of the felt used fiber with a first average diameter of the fibers, whereas in the second area 201 for the formation of the felt used fiber with a second average diameter of the fibers, and the fiber diameter is larger than the first diameter of the fibers.
On the contrary, is shown in Fig.3B, the filter element has a felt made of two layers of felt. The felt comprises a first felt layer 202 and the second felt layer 203. The first and second felt layers 202, 203 are freely on each other or tightly interconnected. Valid, for example, that the first and second felt layers 202, 203 are firmly woven, glued or �between Varena. The first felt layer 202 has a first pore size and, thus, represents the first area, while the second felt layer 203 has a larger second pore size and, thus, represents the second area 201. Alternatively, it is also possible that the first and second felt layers 202, 203 are separated from each other by an intermediate layer (not shown).
List of reference symbols
1 the Portion capsule
2 the Body portion of the capsule
3 the bottom of the capsule
3A the Inner side
the 3' Boundary region
4 Side fill
6 Protective film
7 Filter element
8 Tea Luggage
9 the First element of a teapot, camera
10 the Second element tea camera
12 Locking piston
13A Lancing elements
13b Lancing elements
14 Supply fluid to prepare the drink
15 Cone sabarimala camera
16 Waste punch
17 Waste grooves
18 Stoke drink
100 Hollow space
101 beverage Substance
200 First pane
201 the Second area
202 First felt layer
203 Second felt layer
1. Portion capsule (1) for preparing a beverage, having a housing (2) capsules with a bottom (3) capsules and side (4) filling, and between the bottom (3) capsules and side (4) fill in�made hollow space (100) for placing powdered or liquid substrate (101) of the beverage, and and between the substrate (101) of the beverage and the bottom (3) the capsule is a filter element (7), and filter element (7) comprises having open pores felt and/or nonwoven material, characterized in that the felt and/or nonwoven material facing the substrate (101) drink first region has an average first pore size, and facing to the bottom (3) capsules of the second region (201) has a second average pore size, wherein the first pore size is smaller than the second pore size.
2. Portion capsule (1) according to claim 1, wherein the filter element (7) has a support layer and a carrier layer facing the substance (101) beverage side and facing to the bottom (3) capsule side has a different skolachivaniya, and/or various fibers and/or fibers with different thicknesses of fibers and/or different heat treatment.
3. Portion capsule (1) according to claim 1, wherein the filter element (7) has a first felt layer (202) and the second felt layer (203), wherein the first felt layer (202) is located on the substrate (101) of the beverage side of the filter element (7) and the second felt layer (203) is located on the bottom (3) capsule-side filter element (7), wherein the first felt layer (202) has an average first pore size, and the second felt layer (203) has a second average pore size.
4. Portion capsule (1) according to one of the preceding �of uncov, and the felt in the first region (200) and/or the first felt layer (201) is formed from fibers with an average first diameter of the fibers and being felt in the second memory (201) and/or the second felt layer (202) formed from fibers with an average second diameter of the fibers, the first fiber diameter is smaller than the second diameter of the fibres.
5. Portion capsule (1) according to claim 4, wherein the felt is at least the third felt layer, which is preferably between the first and second felt layer (201, 202), and the third felt layer, particularly preferably, is formed from fibers with the middle third of the diameter of the fibers, and, quite particularly preferably, the third diameter of the fibers is greater than the first diameter of the fibers, and/or less than the second diameter of the fibres.
6. Method of preparation of the drink, and at the first stage to prepare the portion capsule (1) according to one of the preceding paragraphs, and the second stage portion capsule (1) is introduced into a teapot, and the camera (8) and the third phase to prepare the drink in the portion capsule (1) under pressure up to 20 bar injected liquid to prepare a beverage.
7. The use of a portion capsule (1) according to one of claims.1-5 for preparing a beverage, preferably for making coffee and/or tea beverage.
FIELD: personal use articles.
SUBSTANCE: invention relates to a beverage cartridge that is used in a beverage dispensing system. The cartridge contains a body and a container (intended for accommodation of fluid food substance and the driven element, the container positioned inside the body) a driving hole (through which torque is transferred to the driven element) and a fluid medium outlet hole (through which fluid substance may be removed from the cartridge. The fluid medium outlet hole and the driving hole are positioned on the same side of the body.
EFFECT: group of inventions ensures easy and reliable replacement of cartridges in the machine.
23 cl, 5 dwg
FIELD: personal use articles.
SUBSTANCE: this invention relates to a capsule for production of infusions such as espresso coffee or beverages from water soluble products; the capsule contains an inner output flow channel and is designed so that to enable tight sealing by means of a sealing element; though water injection under pressure into the capsule the sealing element is raised thus becoming separated from the upper part of the inner output flow channel and opening the inner through hole of the inner output flow channel so that the infusion or beverage flows to the outside through the inner through hole. Additionally, this invention elates to a machine for application of the capsule as per this invention; the machine contains an accommodation means for accommodation of at least one capsule during the dispensing phase and injection means for injecting water under pressure into the capsule through the side wall of the capsule so that to obtain an infusing or beverage flowing from the capsule through the inner through hole of the capsule.
EFFECT: design improvement.
30 cl, 23 dwg
FIELD: personal appliances.
SUBSTANCE: presented is a batch capsule for preparing a beverage having a primary unit substantially shaped as a truncated cone or a cylinder and provided with a hollow space for beverage raw materials, and a membrane closing the hollow space. A wall segment of the primary unit has a number of grooves.
EFFECT: capsule provides the beverage raw material wash throughout the capsule for providing more effective extraction, possesses the increased mechanical stability, easy to detach from a wall of a brewing chamber.
25 cl, 6 dwg
FIELD: food industry.
SUBSTANCE: beverages preparation capsule is represented by a thin-walled body in the shape of a cup tapering in the bottom direction; the body forms a cavity for placement of a product in the liquid form and has on the open butt side a flange for attachment of a lid of poroelastic film material. A punch in the shape of a pipe divided into hollows by a partition is placed in the body hollow; a hole for the pipe hollows communication with the body hollow is arranged in the wall limiting each of the hollows. The pipe end turned aside is pointed so that, in case of pressing onto the lid, it punches the body bottom for draining the contents diluted with water into a vessel through the hole in the pipe wall in the lower hollow. The pipe hollow on its other end is envisaged for water input. The punch pipe end on the lid side is designed to be pointed for the lid breakthrough in case of pressing onto the body and the lid approaching the bottom due to deformation of the body walls and/or bottom and for input of such pointed end into the capsule machine for water supply though the hole in the pipe wall into the body hollow.
EFFECT: inventions ensure exclusion of contamination of the capsule machine parts contacting with the machine.
8 cl, 7 dwg
FIELD: personal use articles.
SUBSTANCE: portion capsule is intended for usage in a coffee maker. The capsule has capsule walls that surround a closed cavity filled with an extractible material Ensuring the possibility of the capsule walls piercing with the perforation elements of an injector or dispensing unit as a result of the coffee maker brewing chamber closure for introduction of extraction liquid under pressure and for output of the extraction product having resulted from the process of brewing inside the capsule. During the brewing process the capsule is under excessive pressure. The capsule is shaped as a cube or rectangular parallelepiped except for the end edges projecting in the axial direction by no more than 1.5 mm.
EFFECT: invention enables the possibility of extractable material compression immediately in the capsule, the capsule piercing for introduction of liquid simultaneously from two lateral sides and space-efficient stacking.
16 cl, 13 dwg
FIELD: process engineering.
SUBSTANCE: filtering container comprises water permeable case of filtering permeable thermo-moulding material produced from flat film by thermal moulding. Said case makes the container inner chamber to keep water-soluble boiling product and has flat bead extending around container opening and reinforcing ring with horizontal part connected with said flat bead to make the support. Horizontal part has flat top surface that makes the extra ring. Container flat bead is connected with membrane that closes the container opening. Reinforcing ring comprises wall vertical part connected with container case to up the ring stiffness that renders said membrane rigid.
EFFECT: ease of cover pricking.
25 cl, 16 dwg
FIELD: personal use articles.
SUBSTANCE: capsule for preparation of the preset quantity of beverage suitable consumption with the use of an extractable product with the help of a beverage preparation device containing a receptacle for accommodation of the capsule; the capsule contains a bowl, a surrounding wall, a bottom closing the surrounding wall at the first end and a cover that, in the course of usage, is connected to the bowl at the second end of the surrounding wall that is opposed to the bottom. The wall, bottom and cover enclose the inner space containing the product being extracted. At least the section of the capsule surface intended for usage, during interaction with the receptacle, has at least one projection for formation of sealing engagement with the receptacle representing a texturised material containing a modulated surface including an array of indentations and elevations spaced at regular intervals. The height difference of the indentations and the elevations is at least 0.05 mm, preferably - 0.15 mm.
EFFECT: invention provides for improved engagement between the capsule and the receptacle to prevent leakage.
22 cl, 15 dwg
FIELD: food industry.
SUBSTANCE: capsule contains a ring-shaped first wall (810, 838) including a flange (838) projecting to the outside, a lower part (812) covering the ring-shaped first wall at the first end, a lid (816), covering the ring-shaped first wall at the second opened end opposite to the lower part; the first wall, the lower part and the lid enclose a space, containing the beverage ingredients, and a seal element for sealing between the capsule (802) and the beverage preparation device (104). The seal element is represented by the flange (838) first part (838A) adjacent to the ring-shaped wall (810) edge and being at least 0.1 mm thicker (in the direction from the outer surface of the lid (816) than the flange (838) second part (838B) adjacent in the radial direction and passing around the first part (838A).
EFFECT: capsule, designed according to the invention, requires no provision with a special hollow seal element because of the capsule ring-shaped wall proper operates essentially as a seal element which allows to spend less energy and materials for the capsule manufacture.
14 cl, 14 dwg
FIELD: personal use articles.
SUBSTANCE: invention relates to a system, method and capsule for preparation of the preset quantity of beverage for consumption using an extractable product. The system contains a replaceable capsule, a device containing a receptacle for the replaceable capsule retention and a liquid dispensing device for fluid medium supply into the replaceable capsule under a pressure of 4-20 bar. The replaceable capsule contains a ring-shaped wall, a bottom part and a cover. The wall, bottom part and cover enclose the inner space containing the product being extracted. The bottom contains an inlet layer for supply of a certain quantity of liquid by means of the liquid dispensing device through the inlet layer into the capsule. The cover contains an outlet layer for supply of prepared beverage through the outlet layer from the capsule into the vessel. The capsule contains an additional wall element passing into the inner space to ensure additional rigidity.
EFFECT: invention allows to ensure constantly good quality of the ready beverage due to reduction of deformation during usage under exposure to fluid medium pressure.
14 cl, 6 dwg
FIELD: food industry.
SUBSTANCE: invention relates to a capsule for usage in the capsule holder of a machine with an injection needle for food products preparation. The injection needle is supported with an injection plate and intended for introduction of single liquid stream into the capsule during passage into the capsule. The capsule contains a shell with side, a lower and an upper walls forming a chamber for a food product. The capsule contains an upper peripheral flange. The upper wall of the capsule is sealed on the peripheral flange and contains embedded sprinkling means having a hole arranged so that to enable the needle accommodating without perforation of the sprinkling means and transformation of the single liquid stream from the needle into at least one stream directed into the capsule chamber.
EFFECT: invention ensures good characteristics of the product dilution and/or extraction and does not cause liquid counterflow or the needle contamination.
5 cl, 7 dwg
FIELD: food-processing industry, in particular, capsule, which may be used for producing of espresso-coffee.
SUBSTANCE: portioned capsule has constructional member arranged between capsule bottom and substance and/or between capsule cover and substance and provided with plurality of openings and channels defined by embossment relief for water distribution or for collecting of prepared beverage.
EFFECT: increased efficiency by uniform washing with water and, as a result, improved extraction of substance.
14 cl, 7 dwg
FIELD: packing equipment, particularly containers disposable after usage thereof or adapted to store substance which is infused or solved in situ.
SUBSTANCE: container 1 comprises inlet orifice 4 to supply aqueous medium into container, compartment 8 with beverage ingredient and outlet orifice 5 for ready drink. Container has beverage channel. Container also comprises jet forming means 16 disposed inside the channel in front of outlet orifice or located inside it, as well as at least one air inlet orifice 18 and liquid jet pressure reduction means 17. Air supplied through at least one inlet orifice 18 aerates the beverage in the form of a great number of small bubbles. Container enables to prepare espresso coffee under low pressure, for instance under pressure of not more than 2·105 Pa.
EFFECT: increased simplicity of coffee preparation, reduced pressure necessary for espresso coffee preparation.
20 cl;, 7 dwg
FIELD: food industry.
SUBSTANCE: invention relates to devices for preparing drinks. Proposed pack is closed flexible cartridge providing extraction under pressure and contains powder for preparing drink. Cartridge consists of first and second sheets of round, oval or polygonal form, between which space is left for powder and which are welded to each other along outer edge. First sheet is made of filter paper or nonwoven material. Second sheet is made of filter paper or nonwoven material or composite material. First sheet is made to pass water at atmospheric pressure or when is pierced by means of piercing device, and second sheet is made to pass water only if gauge pressure of 0.1 to 3 bar is built inside cartridge in process of extraction.
EFFECT: improved extraction, preparation of coffee with good foam.
5 cl, 5 dwg
FIELD: packages, particularly for beverage preparation.
SUBSTANCE: capsule 8 adapted to be extracted under pressure in extraction device contains component 12 for beverage preparation in closed system. Installed in the closed system are capsule opening means, which provide capsule opening at the time of its use and allowing beverage pouring out due to fluid pressure increase in chamber.
EFFECT: prevention of beverage contact with extraction device.
29 cl, 17 dwg
SUBSTANCE: invention relates to tight cartridges and can be used in devices intended for preparation of drinks. The cartridge contains one or more drink ingredients and is made of air- and watertight materials. The cartridge contains or can form, at least, one inlet to feed water inside it and, at least, one outlet. Water flows through the cartridge radially inside from, at least, one inlet towards, at least, one outlet.
EFFECT: higher extraction of drink ingredients.
23 cl, 37 dwg, 3 tbl
FIELD: food products, mechanics.
SUBSTANCE: cartridge contains one or more beverage ingredients and is substantially made of air- and waterproof materials. The cartridge comprises a storing chamber for one or more beverage ingredients and a collecting chamber. The collecting chamber actually encircles the chamber peripherals. The cartridge is fitted with a hole through which one or more ingredients can be placed into the storing chamber. The hole is closed with a cover having two sectors: one of them covers collecting chamber and the other - storing chamber. The first cover sector is pierced when using so that to let in the water flow into the collecting chamber. The cover is pierced so that to let out beverage flow produced by interaction of water and one or more beverage ingredients in the storing chamber.
EFFECT: punches are not clogged up when using the cartridge.
28 cl, 46 dwg
FIELD: mechanics, foodstuffs.
SUBSTANCE: proposed cartridge contains one or several drink ingredients and is made of air- and water-tight materials. The said cartridge comprises a water inlet and a prepared drink outlet. The aforesaid cartridge includes an outer and inner elements, the latter being fitted in the former and an appliance to produce strongly-gasified drink jet. The aforesaid appliance has a hole made on drink way from inlet to outlet constricted by the inner and outer element opposed surfaces.
EFFECT: reliable structure sustaining increased inner pressure.
23 cl, 37 dwg
FIELD: transportation, packing.
SUBSTANCE: cartridge intended for beverage preparation in a car. The cartridge comprises one or more beverage ingredients and is made of air- and water-tight materials. One or more of the beverage ingredients is a liquid chocolate ingredient, the said chocolate ingredient has a viscosity of 70 to 3900 mPa·s at the room temperature. The cartridge has an inlet opening for the introduction of water medium into the cartridge, and an outlet opening at the same side of the cartridge that the inlet opening, for the discharge of the beverage made of the liquid chocolate ingredient. The cartridge has at least one inlet opening for air and means for beverage stream pressure reduction so, in the process of use, air in the form of many bubbles is introduced into the beverage from at least one of the said openings. The ingredients may be soup, juice, or may be based on dairy or coffee products.
EFFECT: development of container, which is safe to operate while resulting product has good taste.
41 cl, 37 dwg, 2 tbl
FIELD: drinks preparation apparatuses.
SUBSTANCE: invention relates to drinks preparation apparatuses, particularly to cartridges incorporated with appropriate machine, from example, those to prepare coffee, tea, cappuccino etc. Proposed cartridge contains one or more drink liquid ingredients and is made from air- and watertight materials. It comprises liquid inlet, compartment to accommodate liquid ingredients and outlet to force prepared drink out. Aforesaid compartment includes the device decelerating dilution of at least a portion of the said ingredients on feeding water into the said compartment. In operation water way passes from inlet to outlet, while aforesaid dilution decelerating device comprises a gate constricting ingredient flow into water flow.
EFFECT: easy and reliable operation, chances to produce wide range of drinks.
77 cl, 49 dwg
FIELD: process engineering.
SUBSTANCE: invention relates to metered dispensing of substance from container filled with single portion of aforesaid substance. Proposed system comprises container containing single portion of substance and comprising deformable body. Dispenser comprises container receiver and allows opening the container. Aforesaid receiver comprises variable-volume chamber to receive container. Container housing features bottom, wall running from aforesaid bottom and flat peripheral edge arranged around the hole. Aforesaid edge is made integral with wall and extends outward, while hole is covered by a layer tightly jointed to said peripheral edge with the help of sealing peripheral seam. Aforesaid receiver comprises thrust surface interacting with rear side of aforesaid peripheral edge rear side, and cover that serves to support aforesaid layer. Dispenser includes also body flattening means arranged in compression chamber for contact with container bottom. Container is furnished with substance identifier. On flattening the container, aforesaid layer bulges to get into recess for container to be opened.
EFFECT: no need in special cutting tools.
55 cl, 73 dwg