Butchering and meat treatment and processing poultry or fish (A22)

A   Human necessities(304962)
A22            Butchering; meat treatment; processing poultry or fish(3389)

Uncooked smoked sausage with demineralised whey and microorganism strain and sausage production method // 2613455
FIELD: food industry.SUBSTANCE: demineralised whey and strain of Enterococcus hirae, lactobacillus gallinarun microorganisms are added to mince systems when manufacturing uncooked smoked sausages. Quantitative ratio of the ingredients and process flow patterns for the method are defined.EFFECT: manufacturing of uncooked smoked sausages with reduced ageing period, high organoleptic, functional-and-technological, structural-and-mechanical and colour characteristics and extended storage life.2 cl, 1 dwg
ethod for farcemeat production from frozen meat blocks // 2613284
FIELD: food industry.SUBSTANCE: method for farcemeat production from frozen meat blocks implies grinding of meat blocks and brining, and the meat blocks are ground without preliminary defrosting. Brining is performed with the addition of Protepsin enzyme agent with standard proteolytic activity 100 units/g. Farcemeat consists of beef of second grade, leg-of-mutton cut, knuckles, water, blood plasma, solution of Protepsin and salt.EFFECT: reduced time for farcemeat manufacturing, prevention of losses at defrosting, increased profitability of goods, increased moisture-retaining ability of muscle protein, softening of connective tissue, meat taste propagation.1 ex

eat inspection system // 2612430
FIELD: food industry.SUBSTANCE: group of inventions intended for use in meat processing industry. Meat inspection and sorting line comprises supply device, a radiation inspection device, a cutting device and a reject device. Meat parts are brought together and fed by means of a conveyor in a layer of meat parts into radiation inspection device, which detects an undesired object. Part of layer of meat parts containing an undesired object is identified and separated from layer of meat parts by cutting device, and identified and separated part of layer, containing undesired object is rejected by reject device from layer of meat parts.EFFECT: supply device is designed to supply meat parts by collecting said meat parts in substantially mixed and/or overlapping state.19 cl, 4 dwg
Shirring composition and applications thereof // 2612316
FIELD: food industry.SUBSTANCE: group of inventions relates to food industry, specifically to a composition for shirring artificial casings which allows conferring casing with a high capacity to cling to meat paste stuffed therein. Shirring composition for sticking artificial casings to meat has one heat curable polycationic resinous component, a polyolic component, inorganic or organic metal bases and salts thereof for regulating pH and water, wherein water activity index (aw) has a value greater than or equal to 0.70, and pH of composition ranges from 7 to 10.EFFECT: invention also discloses a casing impregnated with a shirring composition, a meat product placed in said casing and a method for impregnation of casing with a composition according to invention.19 cl, 2 dwg, 17 tbl, 9 ex
ethod for manufacturing cooked sausage // 2611843
FIELD: food industry.SUBSTANCE: invention is intended for usage in meat industry, in particular, in the cooked sausages production technology. The method involves prepating meat raw material, grinding it, preparing the formulation in the cutter, stuffing sausage meat into the shell and forming, heat treating, cooling the finished product. The cooked sausage contains beef of the 1st grade, demi-fat tendon removed pork, mechanically deboned poultry meat, cedar bagasse, flax flour, nitrite-curing mixture and spices. At the step of composing sausage meat cedar bagasse after pre-hydration in the ratio 1:2 in an amount of 15 wt %, and flax flour after pre-hydration in the ratio of 1:4 in an amount of 10 wt. are added to the formulation.%.EFFECT: increasing the biological value of cooked sausages by optimizing the fatty acid composition, enriching the cooked sausage with complete protein, as well as improving its organoleptic characteristics.

Device for poultry neck separation // 2611833
FIELD: food industry.SUBSTANCE: device for poultry neck separation (24) comprises a frame (1, 2), a rotor with operating elements (14) and a height adjustment mechanism (5, 6); the frame consists of an upper (1) and lower (2) parts, the upper frame part (1) is fixed at the body (3) of an aerial conveyor (4), the lower part (1) and the upper part (2) of the frame are interconnected by the height adjustment mechanism (5, 6), a control cam (7) and a disk cutter (10) with a drive (9) are stationary mounted at the lower part (2), the rotor (12) with bearings (11) is installed and fitted by rods (13) with vertically movable operating elements (14) in the form of an upper (15) and a lower (16) gripping units and connected to a shaft (22) with a sprocket (18) of one of 90-degree-turnable stations of the aerial conveyor (4); the joint of the rotor (12) and the shaft (22) is movable, and the diameter D of the o-centers of the gripping units (15, 16) at the operating elements (14) is equal to the reference diameter of the sprocket (18).EFFECT: automation of poultry neck separation process, decrease of the length of poultry carrying aerial conveyor, improvement of hygiene and sanitary conditions at poultry processing and possibility to cut the neck at the required level.5 dwg

Device for separation of heads with trachea and gullet from poultry carcass // 2611832
FIELD: food industry.SUBSTANCE: device for separation of heads with trachea and gullet from poultry necks comprises a frame, a rotor with operating elements and a height adjustment mechanism; the frame consists of an upper (1) and lower (2) parts, the upper frame part (1) is fixed at the body (3) of an aerial conveyor (4), the lower part (1) and the upper part (2) of the frame are interconnected by the height adjustment mechanism (5, 6), the rotor (8) is installed at bearings (7) of the lower frame part (2) and fitted by stationary operating elements in the form of horizontal (9) and vertical (10) pushers and connected to a shaft (11) with a sprocket (12) of one of 90-degree-turnable stations (13) of the aerial conveyor (4); the joint of the rotor (8) and the shaft (11) is movable, and the diameter of the vertical pushers' center alignment is equal to the reference diameter D of the sprocket, the lower frame part (2) is additionally equipped by two sloped plates (17) and (18) whose leading edges "a" and "b" in horizontal projection form two concentric circular arcs of 90 degrees which are equally spaced in respect to the sprocket reference diameter D.EFFECT: simplified design, reduced labour inputs at manufacturing and maintenance of the device, decreased length of poultry processing conveyor.7 dwg
Cooked sausage production method // 2610555
FIELD: food industry.SUBSTANCE: method implies preparation of trimmed beef of high grade, trimmed beef of first grade and back fat, brining of meat raw material by sodium chloride, sodium nitrite, grinding, chopping of mince with the addition of hydrated concentrate of kidney bean protein, fresh dill or its seeds, fresh thyme or its seeds, pimento, ramson - roots or leaves, stuffing of sticks, their setting for 2 hours, frying at the temperature of 90°C for 50 minutes, cooking at the temperature of 90°C for 50 minutes and cooling at the temperature of 4-8°C. One has selected a quantitative ratio of the ingredients.EFFECT: selected raw material composition for cooked sausage production is optimal and ensures high biological, manufacturing process, economic and trade characteristics.1 tbl

ethod of preparing meat or fish product before cooking kebab // 2610133
FIELD: food industry.SUBSTANCE: product is sliced into portions suitable for preparation and storage in the refrigerator, the sites of interaction with the product being selected in accordance with the size of the cutting tool comprising a push handle attached to the perforated plate having cutting elements in the form of wedge-shaped blades disposed with the pitch of in-line and cross-lying arrangement in the perforations of the plate. The cutting elements are arranged normal to the surface of the product, which allows to cut the product mass, raw fiber and tendons with the discontinuity of 7 mm and more over the entire depth. The triangular projections are configurated in the rows of each initial group of cutting elements overlapping by half-pitch. Laying spices and seasonings is carried out along the walls of the cut. The prepared product is cooled to a temperature from -2 to 5°C and stored for 2-30 hours. All materials of cutting tools are made of stainless, corrosion-resistant and high-carbon steel with a vacuum coating of titanium carbonitride.EFFECT: mechanical and organoleptic changing the form of the meat or fish product mass, based on the diffusion penetration of seasonings and spices into the product mass structure.3 dwg

Process line and method for checking poultry and/or removed by-product set // 2609981
FIELD: food industry.SUBSTANCE: group of inventions relates to food industry, namely, to a process line and inspection method for poultry carcass and/or for a set of by-products obtained from a bird. A bird and/or by-product set are transported along the process line and an inspection unit checks them by choosing certain bird's carcass and/or by-product set subject to rejection. The inspection unit chooses the certain bird's carcass and/or by-product set subject to rejection without touching them.EFFECT: improved hygiene conditions for inspection process at high-speed process lines.22 cl, 5 dwg

ethod and line for poultry stomachs treatment // 2609876
FIELD: food industry.SUBSTANCE: invention relates to machine engineering for food industry and, in particular, to devices for processing by-products. It can be used in poultry-processing industry in proper processing lines. Before cutting the stomachs are placed in a sealed container, which is then filled with water, and the container is pressurized by excessive air pressure. Then the stomachs are passed under pressure through an elliptical draw plate with a blade, and the cuticle cleaning-off is performed by repeated collisions of the stomachs with the machine working bodies, combining it with washing.EFFECT: design simplification, cost reduction and increasing the line productivity are provided.4 cl, 3 dwg

Venturi effect technology on food product moulding machine // 2609406
FIELD: food industry.SUBSTANCE: group of inventions relates to food industry, specifically to moulding a food product. Machine for moulding cutlets of food product comprises a mould plate having at least one mould cavity therein, along a given path, in a repetitive cycle, between a fill position and a discharge position; food pump for pumping a mouldable food product; a fill passage connecting said food pump to said mould cavity, when said mould plate is in said fill position; a fill plate, interposed in said fill passage adjacent to said mould plate, wherein said fill plate has a plurality orifices distributed in a predetermined pattern throughout an area, aligned with said mould cavity, when said mould plate is located in said intake position; and said receiving orifices form a path through said fill plate and contain sphere crossing with cylinder.EFFECT: use of technology of orientation of fibres to control orientation of fibres and reducing output and mixing myosin with actin, which leads to better adhesion/connection and control over mould after preparation.26 cl, 10 dwg
ethod for production of raw smoked meat products // 2608044
FIELD: food industry.SUBSTANCE: invention relates to meat processing industry. Method comprises grinding whole muscle raw materials, kneading with addition of a salting mixture, containing a nitrite salting composition, a flavour additive and bacterial preparation, moulding into gas-permeable shell, holding at temperature 4 °C for 7 days, moulding, tying, smoking and drying. To improve organoleptic properties of raw smoked products and reduce sodium content in finished product, before salting, meat is preliminarily ground, a nitrite salting composition with low content of sodium is used in salting mixture.EFFECT: invention can be used for production of delicatessen raw smoked meat products.1 cl, 1 tbl, 1 ex

ethod and device for suspension of birds on aerial conveyor // 2608024
FIELD: food industry; machine building.SUBSTANCE: group of inventions intended for use in poultry-processing industry, in particular for suspension of birds. Method for suspension of birds on aerial conveyor comprises following sequence of steps: A) each bird is placed in a holder, wherein its fingers and/or legs extend from a first hole in holder, and its neck is located at end for neck, B) determining orientation of fingers and/or legs, C) bird is turned around a rotation axis passing between first hole and end for neck until a given orientation of fingers and/or legs is achieved, and D) fingers and/or legs of bird are placed in a gripping device on conveyor. Rotation can be achieved by both rotating holder, and by rotating bird inside holder. Device for implementation of steps B) and C) have a control zone and a rotary zone. Holders are preferably open at ends, wherein second hole is located at end for neck.EFFECT: smoother process of suspending birds on conveyor.16 cl, 19 dwg

Device for carrying out operations on slaughtered poultry // 2608007
FIELD: food industry.SUBSTANCE: device for performing operations on slaughtered poultry, comprising suspended devices for suspending poultry by legs, a first drum which on its periphery is provided with a first curve formed by a first groove, on which first projection extends, which is connected to first processing element so as to ensure that movement of first processing element along periphery of first drum causes arrangement of said first processing element in working position relative to bird suspended by legs. Additionally there are second processing means, which interact with a second drum provided with a second curve, formed by a second groove, on which extends a second projection, connected to second processing means so as to ensure that by its movement along periphery of second drum second processing means is arranged in its working position relative to bird. First drum and second drum have a controlled distance relative to each other.EFFECT: invention is intended for usage in poultry-processing industry.9 cl, 8 dwg

Device for electrical stimulation of meat carcasses with direct current // 2607354
FIELD: food industry.SUBSTANCE: invention is intended for use in meat processing industry. Device consists of two pairs of relays 1 and 2, 3 and 4, preferably solid-state semiconductor relays. Relays of each pair of work with opposite direct current potential. To terminals of said relays, direct current is supplied with voltage of 220 V to 400 V, and are also connected control lines UN1 and UN2. Operation of relay is controlled by controller 5, preferably a programmable logic controller. Relays 1 and 3 are connected to terminal UN4 of a first electrode, and relays 2 and 4 – to terminal UN5 of a second electrode. Device operates in such a way that programmable logic controller triggers relays 1 and 2 from line UN2, which simultaneously triggers flow of direct current with voltage 220 V to 400 V and mutually opposite polarity.EFFECT: as a result, on terminals UN4 and UN5 of electrodes there is potential difference.5 cl, 1 dwg

ethod of poultry suspension on gripping device and device for suspension of poultry // 2606907
FIELD: agriculture.SUBSTANCE: group of inventions relates to poultry-processing industry. Method of poultry suspension on gripping appliance includes following sequence of steps: I) bending of at least one leg in heel joint so, that leg approximates breast of poultry, II) insertion of leg foot in gripping device, III) at least partial release of at least one leg. Bending can be achieved due to arrangement of gripping element on side of leg, facing breast to prevent displacement of heel joint in direction of breast of poultry and application of holder to press legs in direction of breast. Gripping element and/or holder can be made with possibility of displacement.EFFECT: reduced risk of improper grip of poultry legs, partially automated suspension of poultry on conveyor.20 cl, 16 dwg

Transportation device for products of fish processing and meat processing industry // 2606093
FIELD: transportation.SUBSTANCE: invention relates to fish processing and meat processing industry products transportation device. Transportation device (10) comprises conveyor belt (11) for products transfer in transportation direction (F), at least one mounting base (12) passing at least along section of conveyor belt (11), and at least one functional unit (13) for interaction with products, wherein each of functional blocks (13) is located on retainer (16). Retainers (16) are made so, that each of functional units (13) is connected with mounting base (12) using retainers (16) and installed with possibility of adjustment at least in transportation direction (F), wherein mounting base represents square profile, wherein square profile is arranged so, that one of its cross section diagonals at least substantially parallel to conveyor belt plane.EFFECT: disclosed is transportation device for products of fish processing and meat processing industry.13 cl, 7 dwg

ethod, apparatus and line for mechanical processing of organs or organs extracted from slaughtered poultry // 2605199
FIELD: food industry; machine building.SUBSTANCE: method and processing device for processing a set of organs, extracted from slaughtered poultry, using at least two interacting rolls which form a gap between said rolls, selectively enabling pre-selected in organs from said set of organs to pass through said gap, wherein rolls during operation are rotated in opposite directions, in order to move set of organs and simultaneously facilitate passing of said selected organs via said gap, wherein interacting rolls are controlled exactly perpendicular and across longitudinal direction of rolls so as to adjust gap. Gap is adjusted to a preset constant value along longitudinal direction of rolls.EFFECT: group of inventions intended for usage in poultry-processing industry.27 cl, 4 dwg

achine for cutting skeins of salmon fish caviar simultaneously with caviar salting // 2603928
FIELD: mechanical engineering.SUBSTANCE: machine includes rotary perforated drum with air vacuum system for skeins sucking onto drum perforated shell. Along drum circumference toothed discs are arranged for skein longitudinal cutting. At toothed discs location splitter and retainer are arranged. Under drum bath with mixers is mounted. In contact with perforated drum additional perforated drum is installed with possibility of rotation so, that solid part between holes of one drum at drums contact occurred at another drum hole midpoint. From drums inner side, after their contact point along direction of rotation scrapers are installed, provided with chutes, wherein above scrapers surface nozzles are located for supply of brine.EFFECT: invention provides increased efficiency and better separation of caviar from skein film shell.1 cl, 2 dwg

olding device for forming food products containing feeder for supply of food mass // 2603925
FIELD: food industry.SUBSTANCE: invention relates to food industry, namely, to design of a molding device for forming food products. Molding device comprises rotary drum (5) with shaping cells, where food mass is formed into food items, and feeder (23) for supply of the food mass. Feeder has a body with supply channel (24), at least one sealing zone (25) arranged ahead of the supply channel in the direction of the drum rotation, and/or sealing zone (26) arranged behind the supply channel in the direction of the drum rotation, and flexible gasket (7). Gasket (7) is pressed to the outer surface of the drum and thus creates a seal between the feeder and the drum. Drum has several rows of cells on its outer surface.EFFECT: use of the invention enables higher quality of finished product.31 cl, 33 dwg

ethod and control system for controlling bird gas stun // 2603916
FIELD: agriculture.SUBSTANCE: group of inventions intended for usage in poultry-processing industry. Method of controlling bird gas stun, in which a group of birds is moved in and out of a stunning area and where for optimum stunning concentration stunning gas in stunning area is measured and regulated. Gas concentration is measured at several measurement points in stunning area and visual observation of birds is carried out in two or more measurement points by means of visual observation, for example a chamber which moves into stunning area together with a group of birds. Group of birds is preferably held cells. Device for visual observation can be part of control device, additionally a containing gas sensor, wherein said control device is used for simultaneous measurement of concentration of stun gas and observation of birds in two or more control points.EFFECT: invention enables to optimise process of stunning and provide minimum discomfort for each stunned bird.16 cl, 3 dwg

Device for fish processing // 2602197
FIELD: machine building.SUBSTANCE: device includes cutting unit (4) containing pair (6) of disc blades to cut the backbone, transportation unit (8) comprising an endless conveyor and at least one fixed on it L-shaped support element (10) for arrangement of fish and its transportation through cutting unit (4) tail forward. Each support element (10) comprises fixed on the conveyor main element (12) and extending beyond the side wall of main element (12) bearing shelf (14) having located on the upper side support edge (16) to receive the processed fish backbone.EFFECT: invention enables accurate separation of fish fillet parts.11 cl, 3 dwg

Device for washing fish // 2601596
FIELD: food industry; production technology.SUBSTANCE: device for washing fish comprises a housing, liquid bath with a perforated drum, partially submerged in the liquid, device for feeding and discharging fish from the drum, showering device, a drum drive. Device is equipped with a drive shaft connected with the drive drum and with a driven shaft connected to it by means of a belt gear. Drum is connected with the drive and driven shafts by belt gears to allow rotating around the longitudinal axis of the drum and changing the rotation direction. Device is equipped with a step motor mechanically connected with a gate, located in the output end of the drum. Device for discharging fish is made as a conveyor equipped with a drive, above which there is a showering device. Device is equipped with a control unit and a switching unit connected with the control unit, drum drive, conveyor drive and step motor.EFFECT: invention provides quality washing of fish without damage of carcasses.1 cl, 7 dwg

Device for removal of cut-off legs of poultry carcasses from conveyor suspension // 2601574
FIELD: machine building; food industry.SUBSTANCE: invention relates to machine building for food industry, in particular to devices for processing poultry carcasses and can be used in poultry-processing industry for removal from conveyor suspensions cut-off legs of poultry carcasses, including quails. Device for removal of cut-off limbs of poultry carcasses from conveyor suspension includes frame (4), drive (5), suspension fixation assembly in form of arranged on two sides of suspension guides (24 and 25), cam (6) in form of vertical closed path (7), working elements in form of clamps (8), each of which consists of two parts, first (9) of which rotates on shaft (10) parallel to axis of motion of conveyor (1), and is equipped with baffle plate (13) with brush (14), and second (15) is fixed to rotate on axis (17) on first (9) and is equipped with roller (23), interacting with cam (6), wherein device has at least four clamps (8), wherein both parts (9) and (15) of clamps (8) are installed on two bearings (11, 12, 18), first part (9) - on frame (4), and second part (15) - on first part (9).EFFECT: higher durability and reliability of device during its operation.1 cl, 3 dwg
ethod of processing poultry carcasses on conveyor lines // 2601573
FIELD: food industry.SUBSTANCE: invention relates to poultry-processing industry, specifically to methods of processing of poultry carcasses on conveyor lines, and can be used in slaughter shops on poultry processing plants, poultry farms and meat processing plants during treatment of broiler chickens, ducks, turkeys, quail, laying hens, etc. Poultry is processed successively on conveyor line for primary processing and conveyor line for evisceration, wherein poultry carcasses with heads and feet are suspended by legs in suspensions of conveyor. Operations of separating/cutting heads and feet from poultry carcases are carried out on evisceration conveyor after veterinary-sanitary inspection of carcasses and internal organs, then poultry evisceration carcasses are removed from evisceration conveyor.EFFECT: providing veterinary-sanitary safety of heads and legs of poultry carcasses obtained during processing of poultry carcasses and directed for food purposes.3 cl

ethod of butching of the camel carcass in cuts // 2601559
FIELD: food industry.SUBSTANCE: invention is intended for usage in meat industry and relates to a method of butching of the camel carcasses. Method envisages butching of carcass along clear anatomical bounds. Ist grade considered cuts are those in which 1 kg of meat has from 172 to 193 g of protein, and the protein quality indicator is 1.5÷1.9, in cuts of II grade protein content is 149-167 g, and the protein quality indicator is 1.3÷1.4, in cuts of III grade content is 142-162 g, a protein-quality index comprises 0.6÷4.3. Taking into account the nutrition value the cuts are distributed: I grade comprises 50 %-coxal cut: silver side, top side, rumsteck, side cut, spatulate cut: triceps, interspinatus, deltoid muscle, chuck tender, spinal lumbar cut: back part, lumbar part prescapular cut, neck cut, fillet, pre-hump cut, II grade is 45%-spinal ribs cut: chest, rib, flank, III grade is 5 %-shank front, rear shank.EFFECT: carcass butching is provided taking into account its anatomic features of the carcass and protein content.1 cl, 1 dwg, 6 ex

ethod and device to control meat processing machine // 2601059
FIELD: machine building.SUBSTANCE: invention relates to a method for controlling meat processing machine, containing a meat processing module for processing of supplied input meat products into output meat products, sensitive elements input module and control module for controlling the meat processing module, control module is connected to the sensitive elements input module, which includes the following steps: supply of input meat products in the meat processing module, collection of input product data, in particular data on geometry and/or weight of the input meat products, supplied into the meat processing module, with the help of the sensitive elements input module, and determining the tolerance level for processing parameter sufficient for the ready product output by means of the mathematical model or database, in each case depending on the registered data of the input product.EFFECT: invention also relates to meat processing machine intended for method implementation.17 cl, 2 dwg

ethod and device for processing poultry on conveyor // 2601051
FIELD: agriculture.SUBSTANCE: group of inventions intended for usage in poultry-processing industry. Device for treatment of poultry on conveyor according to the invention comprises movable element (1, 101, 201, 301) of engagement with surface (11, 111, 211, 311) of contact, provided for bringing into contact with poultry (2). Engagement element is connected to conveyor (30, 130, 230, 330) on the first axis (p), wherein said conveyor is made with possibility of rotation relative to fixed second axis (132, 232, 332), wherein the first axis (p) is located on the conveyor (30, 130, 230, 330) at a distance from second axis (132, 232, 332), so that said first axis rotates relative to the second axis at rotation of the conveyor. Engagement element (1, 101, 201, 301) is limited between the first axis and contact surface, thus preventing rotation of the contact surface relative to the second axis.EFFECT: invention also relates to a method of processing of poultry on conveyor, at which when in movement during processing, direction of movement of the contact surface preferably essentially aligned with that of conveyor.20 cl, 6 dwg

Rolling bearing and device for circular motion with rolling bearing // 2600973
FIELD: machine building.SUBSTANCE: invention relates to rolling bearing (10) that comprises first and second body (11, 12) of bearing, installed with possibility of rotation relative to each other around axis (41). Bodies (11, 12) comprises first and second rings (13, 14), having rolling tracks (15, 16) facing each other to place multiple rolling bodies (17). Rolling bodies (17) are located between rolling tracks (15, 16). Rings (13, 14) are composite and made in the form of segments (19, 20) made with possibility of disconnection from each other. First body (11) is installed with possibility of shifting in axial direction relative to second body (12). Invention also relates to a circular motion device, which includes a fixed axis and arranged to rotate a carousel for placement of processed products of fish and meat processing industry, carrousel is located with possibility of rotation on fixed axis by means of at least one of said rolling bearing.EFFECT: technical result is creating the rolling bearing, which can be dismantled and cleaned with lowest costs.13 cl, 4 dwg

achine for breaking neck of poultry and poultry neck breaking method // 2599830
FIELD: agriculture.SUBSTANCE: invention is intended for usage in poultry-processing industry. Machine for neck breaking poultry suspended by legs on conveyor line containing with option of movement breaking device (5) to apply breaking force to the poultry neck and support for supporting the poultry neck during operation with option to move of breaking device, wherein support can be manufactured with option of introduction into space of poultry through the poultry vent.EFFECT: invention also relates to a method of poultry neck breaking suspended by legs on conveyor line, wherein breaking force is applied to the neck of poultry while providing support for the neck of poultry thus the poultry neck is supported inside the poultry.26 cl, 5 dwg

Device for removal of viscera and fish abdomen cleanup // 2599623
FIELD: machine building.SUBSTANCE: device contains a frame, shafts with set of working elements for removal of viscera and cleaning, installed on props with possibility of rotation. Device is also equipped with step motors and related mechanisms of rotation and fixation in working position of chosen shafts with sets of working members. Each mechanism is created as planetary component, drive gear of which is fixed on the shaft of step motor and is connected through satellites, installed on shafts, fixed on supports, with external driven gear with internal gearing, which support shafts with sets of working members are attached to. Belt conveyor is used as the clamp for fish carcass, it is made like two separate elastic bands with corrugated surface, equipped with separate motors and mounted on spring-loaded shafts for double-sided wrapping and fixation of position of fish carcass. Computing unit communicates laser source, a photodetector, a shaft of the disc knife, stepper motors, a motor for rotation of working elements and engines of belt conveyor.EFFECT: device allows to increase quality of abdomen process.1 cl, 4 dwg

Device for cutting of fish fillet // 2599622
FIELD: food industry.SUBSTANCE: device is equipped with plate, located above the conveyor, on which there are control unit, light sources, connected with it device for making video image, the cutting gear, actuating drive and device for cutting tool control. Drive includes three step motors mounted at the corners of an equilateral triangle. Device for cutting tool control is made in the form of three levers, installed on shafts of step motors with possibility of synchronous at a specified angle, and connected with levers by means of three pairs of rods of the platform, in the centre of which there is a cutting tool. Pair of rods are fixed at equal distance from the centre of the platform at the corners of an equilateral triangle, and each pair of rods is integrated with the help of top and bottom inserts, connected with ends of rods spherical hinged joints, upon that upper inserts are fixed on the lever and lower ones are fixed on the platform. Device is also equipped with electromagnetic valve, fixed on the plate and connected to the control unit, hydraulic cutting tool and a water line with high pressure.EFFECT: invention allows to increase efficiency of the device.1 cl, 8 dwg

Device for removal of viscera in fish // 2599620
FIELD: food industry.SUBSTANCE: device comprises conveyor with trays, a tool for fixation of fish carcass on tray and hydraulic unit with a nozzle, installed with possibility of changing distance in horizontal plane from nozzle to head section of fish, fixed on tray. Tool for fixation of fish carcass on tray is made in form of a drum with shaped slots. Hydraulic unit is equipped with an electric motor, shaft of which has an inner cavity. In inner cavity of shaft is fixed a centrifugal conical nozzle. Device for changing distance from nozzle to head section of fish is equipped with a stepper motor, connected with hydraulic unit by means of ball screw gear, as well as computing unit, connected to step motor and electric motor. Before hydraulic unit above conveyor are oppositely arranged a laser radiation source and a linear photodetector connected with a computing unit.EFFECT: invention ensures reduction of power consumption and higher quality of removal of viscera in fish.1 cl, 4 dwg

ethod of moulding portions of food products // 2598417
FIELD: food industry.SUBSTANCE: invention relates to food industry and can be used when moulding portions of food products. Moulding is performed with the help of a device including a hydraulic press having at least one hydraulic pressure source and at least two actuators with working cylinders. Working cylinders are connected hydraulically. Device has a female die, which has at least two separate receiving devices to receive portions of food products. At least two portions of food products are introduced into the receiving devices. Each receiving device is inserted with at least one mold per a portion of food products. Mold force onto portions of food products is increased to allow providing all molds equal pressure on the corresponding portions.EFFECT: as the result provided is higher quality of obtained portions of food products.8 cl, 1 dwg

ould drum and cleaning apparatus for a mould drum // 2598039
FIELD: food industry.SUBSTANCE: group of inventions relates to food industry, specifically to a moulding drum intended for moulding products from a mass of food starting material. Mould drum comprises one or more cavities with a mould cavity wall having at least partially a porous structure. Each cavity is connected to a passage. Present invention also relates to a cleaning apparatus for mould drum.EFFECT: use of group of inventions enhances quality of obtained product.23 cl, 29 dwg

Drum for moulding food products // 2597230
FIELD: food industry; technological processes.SUBSTANCE: drum (1) to form food products, containing multiple rows (8) of porous cavities (2) for product, wherein each row contains one or multiple porous cavities (2) for product. Drum (1) comprises first and second ends and fluid channels in longitudinal direction of drum (1). Each fluid channel connects one row (8) of porous cavities (2) for product. Each channel is made as inner element with ribs (134) extending radially from internal element along whole length of drum. There is one or more inserts arranged between two ribs (134), respectively, where each insert is connected irreversibly with ribs.EFFECT: invention provides formation of food products.7 cl, 58 dwg

ethod, apparatus and line for mechanical processing of organs or organs extracted from slaughtered poultry // 2596981
FIELD: agriculture.SUBSTANCE: group of inventions intended for usage in poultry-processing industry. Presented method and processing device for processing a set of organs, extracted from a slaughtered poultry using at least two interacting rolls, which form a gap between said rolls, selectively enabling for previously selected elements of said set to pass through said clearance, at that rolls during operation are rotated in opposite directions to move the set of organs and simultaneously facilitate to passing of said selected elements via said clearance, at that the rolls have a cross sectional diameter, the value of which changes in longitudinal direction and depends on the position of the cross section between the input section and outlet section of said rolls so, that to provide each of rolls with a curved contour of surface.EFFECT: processing set of organs, extracted from a slaughtered poultry.23 cl, 4 dwg

ethod and device for collection of femoral meat and meat from poultry legs tender // 2596012
FIELD: food industry.SUBSTANCE: invention is intended for usage in poultry-processing industry. Method and device for collection of femoral meat and meat tender legs poultry containing femoral bone with a hip joint and knee joint, besides, hams poultry retained joint, then meat, available on the femoral bone below the specified joint is stripped off the femoral bone from said joint, the meat is then separated from the femoral bone and is collected for further processing, the poultry hams is suspended for hip joint, and tender meat is separated from the hip joint to scraping meat from the femoral bone from the hip joint.EFFECT: method and device for collection of femoral meat and meat tender legs of poultry.10 cl, 12 dwg

ethod, apparatus and line for mechanical processing of organs or organs extracted from slaughtered poultry // 2594802
FIELD: agriculture.SUBSTANCE: group of inventions intended for usage in poultry-processing industry. Method and processing device for processing a set of organs, extracted from a slaughtered poultry using at least two interacting rolls form a gap between said rolls, selectively enabling selected in advance elements of said set of elements pass through the said gap, wherein rolls during operation are rotated in opposite directions to move set of organs and simultaneously facilitate passing said selected organs through above gap. At that, rolls have a cross sectional diameter, which value changes in longitudinal direction and depends on position of cross section between input section and outlet section of said rollers so that to provide every said roll with curved surface.EFFECT: processing set of organs, extracted from a slaughtered poultry.27 cl, 4 dwg

ethod for production of enriched cooked sausages // 2590784
FIELD: food industry.SUBSTANCE: invention relates to meat industry, namely to production of cooked sausage products. Method envisages preparation of sausage mince, adding of food additives, moulding, boiling and cooling of sausages. As enriching agents at stage of introduction of food additives into mince components “Seleksena” oil solution is introduced in amount of 0.002 g and aqueous solution of vitamin premix H31249 into poultry meat sausages in amount of 0.07 g or water solution of vitamin premix H30731 in beef and pork sausages in amount of 0.048 g.EFFECT: production of enriched cooked sausage products with functional properties.1 cl, 1 tbl

Device for dressing poultry and method of separating legs // 2590774
FIELD: agriculture.SUBSTANCE: group of inventions intended for usage in poultry-processing industry. Device for dressing poultry and separation of leg-like part comprising rear part of back and two legs connected to it contains suspended conveyor to move legs suspended behind shin in direction of movement, surface conveyor entering in contact with rear part of seat-like part and serving for its displacement, and upper guide rail or rails, being an extension of at least part of outer surface of surface of conveyor at distance from suspension conveyor and forming a gap between surface conveyor and upper guide rail/rails to receive rear part of seats, next to surface supporting guide is installed/conveyor guides to support rear parts of seat-like poultry parts during their movement by surface conveyor.EFFECT: handling birds.12 cl, 2 dwg

Poultry slaughter and evisceration line // 2589230
FIELD: machine building; food industry.SUBSTANCE: invention relates to equipment for treatment of poultry, and can be used in poultry-processing industry in poultry processing shops. Line for killing and evisceration of poultry with capacity of less than 2,000 units/h, consisting of two conveyors, slaughter and evisceration, carriers poultry carcasses in special suspensions, which are processed in both machines slaughter conveyor and evisceration line, characterised by that suspensions on evisceration conveyor are installed with pitch in 1.5 times and more exceeding suspensions pitch on slaughter conveyor, evisceration conveyor speed is 1.5 times and more exceeding slaughter conveyor speed and equal to evisceration conveyor speed in evisceration line with output of 3,000 pc/h, and machines with drive from evisceration conveyor and performing evisceration operations contain, respectively in 1.5 and more times less working members than corresponding machines in evisceration line with capacity of 3,000 pc/h.EFFECT: automation of poultry slaughter and evisceration lines with capacity of less than 2,000 pcs/h of poultry carcasses evisceration operations without loss of quality of processing, simplified design of evisceration line machines and reduced cost of line.1 cl, 4 dwg

ethod and device for use in food packing // 2586922
FIELD: agriculture.SUBSTANCE: inventions are intended for use in poultry industry. Device for controlling poultry packing system includes first receiving module configured to obtain a variety of orders on poultry products, including whole carcase or part of poultry carcass; second receiving module configured to receive from measurement module of at least one measured parameter of at least one of poultry carcass; reference unit configured to determine best compliance of one of multiple orders at least one measured parameter; and a control module configured to transmit a signal in poultry processing system for processing at least one poultry carcass in accordance with a certain order.EFFECT: characteristic of each order includes weight of order and number of separate parts of poultry carcasses components of said mass.16 cl, 7 dwg

ethod for operation of poultry plucking device and use of plucking unit in poultry plucking device // 2585855
FIELD: agriculture.SUBSTANCE: invention relates to poultry processing industry, specifically to a method for poultry plucking. Method involves use of a drive mechanism for rotation multiple plucking heads of a plucking unit and to said plucking unit. Each plucking head is mounted on outer side of closing element on an axis passing through a hole in closing element and supported by bearing. Drive mechanism is mounted on inner side of closing element opposite plucking heads. For protection of drive mechanism from damage, gas or air is directed through inlet channel onto inner side of closing element and then to drive mechanism. Gas or air has lower relative humidity than air surrounding plucking head, during operation of device, thus blowing any moisture falling in plucking unit.EFFECT: to further reduce water ingress, preferably, so that gas or air causes excess pressure on inner side of closing element, which is preferably always higher than that on outer side.15 cl, 3 dwg

Device and method for removal of viscera from abdominal cavity of poultry // 2585053
FIELD: agriculture.SUBSTANCE: inventions are intended for use in poultry industry. Apparatus and method for removing entrails from abdominal cavity of poultry suspended by legs in first conveyor comprising a tool for gutting which is moveable inwardly and outwardly from said abdominal cavity of poultry to remove said inside from said abdominal cavity, and a gripping means gripping said inner upon their removal from said peritoneal cavity in which there is a lifting means arranged to inject below-mentioned tool for gutting after its removal from said abdominal cavity and perform relative movement upwards with respect of said tool for gutting to raise entrails of said tool for gutting and allow gripping means to grip entrails below-mentioned lifting means.EFFECT: removing entrails from abdominal cavity of poultry.13 cl, 11 dwg

Device for killing, processing of farm animals and recycling slaughter house wastes // 2584022
FIELD: agriculture.SUBSTANCE: invention relates to agriculture, specifically to a device for recycling slaughter house wastes. Device includes slaughter module, cutting module, refrigerating module, freezing module, processing and salting of skin of slaughter animals, module for washing stomachs and intestines, module for storage of salted skin of slaughter animals, household module. Device also has separate recycling slaughter house wastes, industrial wastes and soil. Said compartments provide collection of industrial wastes in form of gastric contents, intestine, animal waste recovered directly at slaughter house, milling, mixing with water and, if necessary, disinfection. Device also has a module of introduction of pulp into soil. Module is equipped with vertical disc with channel to feed pulp into soil through ramp with spray nozzles. Module connected to disc and horizontal Rotary milling cultivator processes soil layer 30…40-50…70 cm, shreds soil particles to size of 1-25 mm and mixes soil with pulp at a ratio of 1:6…1:20. Module is made with mechanical drive installed on disc can move on soil surface. User of invention provides quality recycling of slaughter house wastes. Cutting module, slaughter module, module for processing and salting of slaughter animal skin, module for washing stomachs and intestines, module for production wastes are configured for hydraulic serial connection and hydraulic washing solution for disinfection. Device provides disinfection of surface soil layer from trace passage of mechanical drive of rotary milling cultivator. Compartment for recycling slaughter house wastes, production wastes and soil is equipped with, configured for movement along soil surface, module for collecting animal waste recovered at soil of facility and soil, which is adjacent to facility, on which slaughtering is carried out, surface layer of 0-3.5 cm of soil contaminated as a result of livestock management, preparation and carrying out slaughtering. Use of same module enables restoration of geodesic mark of fresh soil surface.EFFECT: this allows to slaughter animals and recycle slaughter house wastes with high veterinary-sanitary and environmental effect, low power consumption, high biological effect.13 cl, 3 dwg

ethod for fillet cutting for filleting fish, apparatus for fillet cutting according said method, and pair of disc blades and disc knife, designed for method and device // 2583688
FIELD: fishing and fish farming.SUBSTANCE: filletting cut of fish (9) transported tail forward is made along the row of wedge-shaped protruding on back bone (910) radiation bones (92) with width (94) of the wedge, increasing from one radial bone (92) to another by means of pair (20) of disc blades (21) with sharp cutting edges (3). In the direction from the tail end meat of every fish (9) is cut with the help of pair (20) of disc blades, having V-shaped configuration (2), due to the fact that cutting clearance (24) with minimum distance (25) between cutting edges is set equal to the basic value, which, at least in fact, is equal to or less than width (941) of the wedge of last from tail side radial bone (921) of transported fish (9). In the fixed position of V-shaped configuration (2) radial bones (92) pass through cutting clearance (24); at that, cutting edges (3) of disk knives made in their area (31) with a possibility to flexibly deform outward corresponding surface (32) of the disc knife towards restoring force of the material, are pushed by expanding radial bones (92) with an increase in width of cutting clearance (24), overcoming elastic restoring force of material. Corresponding device (1) contains pair (20) of disk knives with cutting edges (3), which, at fixed V-like configuration, can be deformed by the value determined by difference in widths (941, 942) of wedges of radiation bones. Designed for device (1) of disk blades (21) can have area (31) of cutting edges, which, under bend-up pressure, transverse to surface (32) of the disc knife, can be deformed in a wavy manner along cutting edge (3).EFFECT: invention ensures simplification of the design and increase in output of fillet meat.18 cl, 5 dwg

Raw dried sausage, rich in organic form of selenium // 2583664
FIELD: food industry.SUBSTANCE: sausage rich in organic form of selenium, is obtained using a method envisaging acceptance, handling, deboning, trimming, freezing and grinding raw meat material, sequential introduction in cutter of trimmed beef, trimmed pork, flour produced from hydrated garbanzo enriched with organic form of selenium, cooking edible salt, sugar, sodium nitrite, allspice, ground black pepper, cardamom. Quantitative ratio of the components is selected.EFFECT: high food and biological value of raw dried sausage, higher yield of finished product.1 cl, 1 tbl, 1 ex
Device for sorting fish // 2582351
FIELD: food industry.SUBSTANCE: apparatus includes a conveyor, reading unit with a video camera, sorting mechanisms, analysis and control unit connected to the unit for reading and grading machines. A reading unit equipped with a laser source located above the conveyor belt and projecting it onto a laser line, oriented perpendicular to the direction of movement of the fish. Under the conveyor belt is a weight sensor associated with the analysis and control unit, which is programmed to sequentially calculating the volume of the fish and the specific weight of the fish. Sorting arrangements are designed as guide vanes associated with the stepper motors and mounted oppositely on both sides of the conveyor with the possibility of alternating the rotation in a horizontal plane above the conveyor belt for the removal of a carcass from the conveyor in a given direction.EFFECT: device provides sorting fish salinity in accordance with its specific gravity.1 cl, 3 dwg
 
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